Top with the caramelized pears, then drizzle with the honey. We are talking 4 ingredients (the four from the title even) and maybe 5 minutes of prep time cutting figs and chopping walnuts.. The choice is yours. That starts with keeping my pantry stocked with, One of my favorite holiday appetizers I love to serve is brie. Put a piece of Brie cheese into each shell. Remove and let cool for about 5 minutes. Slide the Brie back in the oven and continue baking for another 10 minutes. Line a baking sheet with parchment paper and place the wheel of Brie in the center. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. 1. Of course, you can also serve it for dinner and call it #MeatlessMonday. Place in a 9x9 inch baking dish. Bake in … In the meantime, saute pears in a skillet over medium heat with honey and chopped rosemary, until soft. Cranberry Baked Brie Recipe. Rustic baked pears are the fanciest un-fancy dessert ever. The crescent rolls are … Bake the pears for 30 minutes, basting halfway through with the glaze. This holiday season add some garden quality goodness to your holiday table for delicious and nutritious meals everyone will enjoy. Place cheese in an ungreased oven-proof serving dish. I love pairing fruit with cheese and brie and pears are a lovely flavor combination. I do the cooking and leave the dishes to Mr. Unroll the crescent roll dough, and wrap around the Brie. Instructions Preheat oven to 350 degrees. Cut a circle the size of the brie from the middle of the sourdough loaf being careful not to cut through to the bottom of the loaf. Enjoy our easy baked pear recipe, below. Step 3 Bake in preheated oven until cheese is melted … Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. Bake slices in the oven for 5-7 minutes or until the brie … We did a few test runs with the recipes and even invited family and friends over to sample. I make it when I’m entertaining, because there’s just something comforting about serving a sweet, melty wedge of brie. Snoochee Rating: 5 stars ... Back to Peach and Brie Quesadillas with Lime-Honey Dipping Sauce. Using a measuring spoon or melon baller, scoop out the seeds. Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans. Serve. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture… Cut the rind off the top of the wheel of brie. Place brie round in a 9 inch pie plate. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. In a medium bowl mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger. Cover and bring to a simmer. 3. This delicious, super easy baked pears recipe yields sweet, custardy pears brimming with crunchy, honey caramelized walnuts. 2. Sprinkle each pear half with about 1/2 tbsp of the pecans and then sprinkle each pear half with the cinnamon and nutmeg. || Image: Molly Beauchemin Easy Baked Pears With Honey and Walnuts Recipe. Now take the prosciutto and cut each piece in half lengthwise. Will definitely make again and want to try pears or apples too. In another skillet, toast walnuts until golden brown. Set aside. Surround with bread and pear slices and garnish with fresh rosemary. Fit the prosciutto in a single layer … Top with sauteed pears and toasted walnuts. Top with a slice of brie cheese, followed by a slice of pear. Drizzle with honey and sprinkle With toasted almonds. Layer on the pear slices, then add caramelized onions, sprinkle with walnuts, and drizzle generously with … Preheat oven to 350 degrees. How to make Brie and Pear Crostini with Honey-Balsamic Glaze: 1.) Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. Top with pear slices. Serve with assorted crackers, gingersnaps, apple slices or pear slices. Be careful to not let the almonds burn. Do a better job than I did or your brie will also ooze all over the cutting board, Place the top back on the brie and heat in the oven for 10-15 minutes until the cheese is soft, Remove cheese from the oven and carefully transfer to a cutting board or serving dish. Paired with slightly tart pears and a sprinkle of cinnamon sugar, topped with a drizzle of honey, it’s absolutely delightful! Take brie out of the oven. Place brie round in … Log in, PIN this to your Appetizer or Holiday board, 1 red d'Anjou pear, peeled, cored & roughly chopped, Combine pear, honey, 2 inch piece of rosemary and a few tablespoons of water in a medium saucepan over medium-low heat, Cover and bring to a simmer. The steam will cook the pears and they'll release more water as they cook, When pears are soft (15-20 minutes) remove lid and discard rosemary, crush pears with a potato masher, Reduce heat and continue to cook pears until the liquid is gone and you have a chunky sauce, Carefully slice the top of the round of brie. Place on a baking dish and cover with the top slice of bread. Bake for about 20 minutes until warm and bubbly. Place cut side up in brie baker. Dot with butter. My recipe for. Instructions. Bake at 400 degrees for 5-10 minutes or until cheese is softened. Place the brie in the middle of the loaf. The steam will cook the pears and they'll release more water as they … Set aside. brie cheese, McCormick Mustard, Ground, butter, sugar, McCormick Chili Powder and 2 more. Drizzle each pear half with 1/2 tsp of honey. Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. Place brie in a baking dish. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Serve with crackers. Bake about 10-12 minutes or until softened. Wash, and slice pears into 1/2 inch thick slices. Serve with a fresh baguette and/or crackers. Divine theme by Restored 316, My menu always consists of fast and easy recipes that are full of flavor, that I can either prep ahead of time or whip up as the festivities get started. Bake until the pears are tender … And, brie baked in puff pastry is ALWAYS a good thing. Pour pear mixture over pear. Press seams together to seal in the cheese. We decided to submit our three favorite honey recipes: Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary, Grilled Salmon with Honey-Orange Glaze, and Honey … Serve with thick slices of French bread. Place one or two slices of cheese on each baguette slice. A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. 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