Bethany! I don’t usually save recipes, but I’ve had to email this one to myself because I use it way too often to keep searching for it! Then place your chicken thighs skin side down in a large cast iron skillet over medium-high heat and cook for 10 to 15 minutes, until the skin begins to brown. MAKE IT SHINE! This Easy Baked Mexican Chicken is quickly marinated in chili powder, cumin, oregano, and lime juice for a quick and easy weeknight dinner! After the salsa, dip the chicken breast in the tortilla chips, flipping it so that both sides are covered … My boys are obsessed with all things Mexican. This delicious Mexican Chicken Casserole is easily assembled in layers, and takes just about 10-15 minutes of prep. Have a great October folks! Let the chicken marinade in the refrigerator for 20 minutes or overnight. Bake at 350 degrees F for 15 minutes or until cheese is completely melted. Once the potatoes are soft, remove them from the oven … May 26, 2020 by Tara Moore 10 Comments. Pain in the butt, and yet we never learn. ADD YOUR PHOTO. Preheat your oven to 400 degrees Fahrenheit. Thank you for posting! The recipe is included! Baked Chicken Taquitos. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=20744 Now, Don’t be intimidated. This chicken is perfectly flavored with a spicy blend of tomatoes and peppers as well as other seasonings. Life’s too short for boring food. Bake (uncovered) for 30 minutes, or until chicken is done and juices run clear. Heat vegetable oil in a large skillet over medium heat. You’ll want to also grease an 8 or 9-inch inch baking dish (any shape – about 2 quarts). Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. The secret to the great flavor is cooking the vegetables in the broth that's made from cooking the chicken. Whatever you choose, just know that an easy last minute dinner can be delicious and flavorful! Baked Mexican Chicken Tacos: Line a 9×13 baking dish with hard taco shells and fill each shell with 2 tablespoons refried beans (optional), followed by chicken and cheese (like this recipe). Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. That’s such a great little substitution. In a bowl combine, tomatoes, chiles, black beans, chili powder, oregano, coriander, cumin and salt. https://www.delish.com/.../cinco-de-mayo/g27152343/mexican-chicken-recipes Next, place the chicken breasts in a single layer on top of the vegetables … But just because a recipe is easy, simple and made last minute doesn’t mean it isn’t flavorful and delicious! This post may contain affiliate links. #reallife. If you don’t have a cast iron skillet, you can transfer the chicken thighs onto a baking dish or baking sheet instead. 0 from 0 votes. Bake for 15-20 minutes until the chicken is cooked through. I make my own homemade taco seasoning as a rub for the chicken. Start by preheating your oven to 350 degrees. Recipe by cathyfood. It’s one extra plate to wash but sometimes you gotta do what ya gotta do. Read More. For this recipe you can use an oven safe pot or dutch oven. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! baking dish. https://www.stayathomemum.com.au/recipes/mexican-chicken-bake Rub chicken breasts with taco seasoning on both sides and place in dish. So happy to hear that you’re loving the recipes . Place the chicken breasts in a large ziplock bag. https://www.tasteofhome.com/recipes/mexican-smothered-chicken-thighs We usually end up having to submerge the frozen protein in hot water for an hour as soon as we get home so we’re not cooking it frozen. I served this Easy Baked Mexican Chicken with some leftover Cilantro Cauliflower Rice that I made last week. This is the easiest and my favorite baked chicken recipe. Lay out the chicken thighs in the prepared pan, skin-side up. Forget those little frozen taquitos mom used to make for you and your … Baked Mexican Chicken Thighs. Love it! Place the chicken breasts on top … Cook Time: 20 … Your email address will not be published. Caldo Tlalpeño (Mexican Chicken Soup) Chipotle-laced broth and thick chunks of corn on the cob are featured in this healthy, smoky chicken soup recipe. If you are short on time just leat it soak for 30 minutes. In a large bowl, combine soup and milk. Transfer to a greased 13-in. When ready to cook, preheat oven to 400 degrees. Top with the diced tomatoes if desired and enjoy! Just add everything into a large gallon-sized resealable plastic bag and mix together. Those guys have NO idea what they’re going to be cooking, and they only have 30 minutes to whip up a meal for a talented panel of judges! We love Authentic mexican and this recipe fits the criteria,,, only difference is we cooked on the grill. https://www.yummly.com/recipes/baked-mexican-chicken-breast Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray. https://nomoneynotime.com.au/.../4-ingredient-cheesy-baked-mexican-chicken They are extra crispy and packed with the filling so you can eat them for an easy weeknight dinner. Don’t settle for less. Place chicken thighs in a gallon-sized ziplock bag and pour marinade over thighs. Disclosure | Privacy Policy. https://www.yummly.com/recipes/healthy-mexican-chicken-casserole A recipe for homemade green chile sauce is given, but 3 1/2 cups/830 ml canned can be used instead. Bake 5-10 minutes longer or until heated through and the cheese is melted. This chicken is delicious when served alongside some. Place the black beans, onion and bell pepper into the bottom of the baking dish. Due to my busy schedule, I am delighted that there’s more than one way for me to make and enjoy our favorite fiesta dishes. Sprinkle with the remaining cheese. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! Top chicken tacos with lettuce, tomatoes, sour cream, etc. Squeeze the lime juice all over the meat. This first thing you do to make this is give the chicken some soaking time in some buttermilk. This Mexican-inspired chicken recipe combines the best of American cooking with a delicious traditional Mexican green chile sauce and cheese. I also used apple cider vinegar and lime juice to really to help all the flavors penetrate the protein as much as possible. No Churn Coconut Ice Cream with Roasted Pineapples. I love that you used pickled jalapenos! Sure, most of the contestants are chefs, but that’s besides the point. Mexican Inspired Baked Chicken Tenders with Creamy Avocado Dip. #HomeSweetHome Joel adds some spicy flavor to this simple baked chicken. Since we’re talking real life dinner situations today, I only marinated it for 20 minutes. 8 Tips for for Saving Money on Groceries by Menu Planning, The Best Mexican White Cheese Dip – Queso Blanco, Healthy Chicken Tacos Pressure Cooker Recipe. Flip over the thighs, transfer the skillet to the oven and bake for another 10 minutes. These chicken taquitos are baked, not fried! Serve the soup with warm corn tortillas. This Mexican Chicken Rice Bake is loaded with flavor and takes only 10 minutes of prep time. It’s cooked in the oven until fork-tender, then shredded. Place chicken thighs skin side down and cook until skin begins to get crispy and slightly light brown, about 10 to 15 minutes. This is a healthy way to make schnitzel! My husband and I were amazed with the tasteful combination. Have them with sour cream or with my creamy avocado dip. * Percent Daily Values are based on a 2000 calorie diet. Place the chicken breasts on a baking sheet lined with foil or sprayed with a non stick cooking spray. In a small bowl, mix together chili powder, ground cumin, onion powder, dried oregano, paprika, garlic powder, lime juice, olive oil, sea salt, apple cider vinegar, cilantro and sliced jalapenos. Pour salsa mixture over the chicken. Start with baking the potatoes. You can marinate the chicken anywhere from 20 minutes to overnight, but the longer you can let it sit to soak up all the juices, the better. After the salsa, dip the chicken breast in the tortilla chips, flipping it so that both sides are covered in the chips. In a small bowl, whisk together the olive oil, lime … Stir in the rice, chicken, 2 cups cheese and onion mixture. x 9-in. Notice: JavaScript is required for this content. We can totally make tasty meals in no time, too! In a small bowl, mix together chili powder, ground cumin, onion powder, dried oregano, paprika, garlic powder, lime juice, olive oil, sea salt, apple cider vinegar, cilantro and sliced jalapenos. I start by blackening my chicken with a mix of spices and a little bit of oil. This has been a favorite with my family for years. This chicken is soooo good cold, too, and perfect for bringing on a picnic the next day. Be the first to review this recipe. Once we’ve got our protein ready, we season it with whatever spices we have in the cupboard, serve it alongside some veggies and carbs and we’re good to go. Try the recipe below. It's so easy to make, just pour the sauce over the chicken and bake! Baked Chicken Taquitos With Mexican Street Corn. Flip thighs over, transfer skillet to oven and bake for 10 minutes. 12 Mexican Christmas Recipes to Make This Year. This Easy Baked Mexican Chicken recipe is totally one of those quick and easy recipes. We do a lot of chicken dinners in our house. 6-8 chicken breasts (I used the thin cut breasts) 1 cup yellow cornmeal 1 cup flour 1 packet taco seasoning (or a blend of Mexican spices) In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Filled with juicy shredded chicken, charred corn, cheeses, jalapeños and spices. Bake, uncovered, at 350° for 25 minutes. But you can also serve it with my Mom’s Authentic Mexican Rice or even just some frozen veggies that you’ve got on hand. Instructions. READY IN: … This baked queso chicken has a nice Mexican flair. Season with more salt and pepper to taste and garnish with more cilantro and jalapeño slices if desired. Did you Make my Easy Baked Mexican Chicken? These chicken tenders are super easy to make and taste AMAZING. Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in … Definitely doing again,,, thumbs up ,,, A first-generation Mexican American who loves to cook! The ingredients are all stuff you’d have in the pantry anyway, and I’ve used jarred pickled jalapeños too (turns out great) which also gives it acidity if you don’t have lime juice. Cover with salsa. 99 percent of the time, John and I forget to take meat out of the freezer in the morning to thaw. It was still delicious and will become a go-to recipe for me! Thank you so so much for all your comments! My family loves chicken, and even more so, Mexican … Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Assemble the Tex Mex chicken. Mexican Street Corn Chicken – The EASY Way! Place All you need is 7 ingredients and some cooked rice to get this meal on the table. Today I’m sharing with you a classic chicken baked chicken tenders recipe with a Mexican twist. I’d love to know! Spray a 9x13 baking dish with nonstick cooking spray. Not only is it easy to prepare; it's also healthy: low-carb, low-fat, and low-calorie—yet bursting with flavor. The trick to infusing a lot of flavor into chicken in a short amount of time is quickly marinating it in tons of spices and some acidic elements. It has such a great flavor- and I sometimes marinate it and forget to cook it even the next day, so I’ve left it marinating 1-2 days. I mean, just look at the tv show Chopped. It couldn’t be easier or more delicious! Cook over med-high heat for 10-15 minutes until Chicken is fully cooked and no longer pink in the middle. Leave a comment below and tag @isabeleats on Instagram with the hashtag #isabeleatsfood. Let’s talk about real life today. Then top each chicken breast with a small amount of the shredded cheese and place back in the oven for 2-5 minutes until the cheese is melted. Marinated in Mexican flavors like chili powder, cumin and lime juice, this one pan Mexican Chicken is ready in under an hour and pairs well with any veggies you have on hand. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish. Dip each chicken breast in the salsa, flipping so that both sides are covered. So happy you love it! Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! It’s an easy and delicious dinner! Close bag and mix together. The spices I used are really classic Mexican spices like chili powder, ground cumin, dried oregano, garlic powder and a few others. Heat coconut oil in a large cast iron skillet over medium-high heat. I, too, thawed my protein in warm water and cheated and marinated it while thawing!. In a large frying pan add Coconut Oil and cut up Chicken. Place the chicken breasts on top. You can use boneless or bone-in chicken thighs. My top 5 secrets to help you master Mexican meals at home in no time! And when I say last minute, I mean last minute. Season one side of chicken breasts with half … HOW TO ASSEMBLE AND BAKE MEXICAN CHICKEN CASSEROLE. Once it’s done marinating, preheat your oven to 400 degrees. Since the chicken is already cooked, just shred or cube the chicken … Pour the salsa and crushed tortilla chips in separate shallow bowls. Spread half of the mixture on the bottom of the greased pan. While the potatoes are baking, make the taco meat. Pour half of the enchilada sauce in the bottom of the baking dish. Read my disclaimer. Grease a rectangular baking dish with non-stick cooking spray. The chicken is coated in breadcrumbs and a pinch of taco seasoning, then popped in an oven to bake to a crispy golden brown. When I’m not creating and photographing recipes for the blog (which usually happens on the weekends), the dinner situation in my house is either eating whatever leftovers are in the fridge or making something simple at the last minute. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. https://www.archanaskitchen.com/mexican-lime-chicken-recipe Print Rate. This Oven Baked Mexican Chicken Schnitzel is such a great dinner idea for the whole family. These Mexican baked potatoes are very easy to make. Heat oven to 425 degrees. Also, thanks for sharing the struggle of poor meal planning.. Sprinkle with cheese and return to oven. Preheat the oven to 375 degrees. Made this finally for the first time and my boyfriend and I LOVED it. Eats, you ’ re loving the recipes morning to thaw Isabel Eats, you ll... 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