This delicious cream of spinach soup is as rich, smooth and creamy as the label “Cream of” would imply. Stir in flour, cook one minute, then gradually whisk in milk. I was really impressed with the simplicity of it also. Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Once it is at a low … Ready in under 30 minutes, this soup is better than store bought and will really be the best mushroom soup you have ever had! The allspice as a garnish is a must. Once … This recipe was delicious. By far the best spinach soup I’ve ever had. To cook spinach, melt 3 tablespoons butter in a separate pot. In addition to this wonderful recipe I added about 2 tablespoons of finely shredded ginger to the mix and is was delicious. Great recipe! A best ever soup needs to have balance of flavors. Reduce heat … This soup was SOOOO YUMMY! My entire family liked it, even the ones not so keen on spinach. BTW, used baby spinach that comes in a packet. You can also add any vegetable powder with salt sold in sotres. I paired it with grilled cheese sandwiches. Thank you! I loved this soup!! : Recipes for America's favorite vegetable, 2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed), 3 medium potatoes, peeled and quartered (about 1 pound), 1 1/2 cups chicken broth (or vegetable broth for vegetarian option), 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option). Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. We’re wishing you a speedy recovery! So I been cooking with unsalted or low salt broths. It’s basically a vichyssoise, with spinach in addition to the potatoes, and can be served either hot or chilled. Read more about our affiliate linking policy. Have these ingredients delivered or schedule pickup SAME DAY! Bring … Sharp cheddar makes all the difference, too. Stir in cheese until melted. Nutritious cream of spinach soup. Reduce heat to low, cover and simmer for 20 minutes or until the potatoes are tender. You can also add 2 cups of cubed cooked chicken, if you wish. It is wonderful as is however! Preparation. Bring to a boil. Add onion and cook until softened and translucent (not browned), about 6 minutes. Creamy lentil & spinach soup with bacon 14 ratings 4.7 out of 5 star rating A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness And there's nothing like a bowl of Cream of Spinach Soup … I absolutely loved this recipe. Add the diced potatoes and the chicken or vegetable broth. Your comment may need to be approved before it will appear on the site. It’s simple and delicious! Instead of chicken, I used vegetarian bullion cubes (no salt) sold in any sotres. I usually double this recipe to make sure that my husband and I both get a decent helping of it in our bowls. Crusty bread is a must with cream soups! I also didn’t use the sour cream but I added a bit more broth. Spinach is also rich in Vitamin A, C, K1, calcium, folic acid, and iron. Greek yogurt is an excellent substitute for sour cream. Directions. 4 Whisk in sour cream: Over low heat, bring to just before simmering. 50 Quick and Easy Slow Cooker Soup Recipes, This Viral Video Shows You How to Make Hot Cocoa Bombs at Home, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) fresh baby spinach, chopped. I added garlic powder and about 1/2 cup more chicken broth. Read more about our affiliate linking policy, Potatoes! To speed up, I microwaved two peeled potatoes for 3 minutes. And yummy. This soup can be served hot or chilled. Or with all soups, really. Vegan, dairy free, gluten free and Whole30 friendly, this mushroom soup is great for entertaining or weeknight meals! Now frozen spinach you'd have to read the label for sodium content in the brand you buy. Well how I will make it, it won't be. Also added nutmeg to softened onions. Combine flour and milk until smooth; gradually add to soup. Popeye won’t be the only one who’s gonna want seconds of this velvety cream soup… Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. I loved this recipe! Heat the butter in a large pot over medium heat. I am on an all liquid diet after surgery almost 2 weeks ago and looking for a healthy recipe with flavor, and this fits the bill 100%.Thank you for sharing ❤️ this with us. A couple of weeks ago my farmer delivered our last share of the summer season. Delicious! There wouldn't be any sodium I think. FANTASTIC! Hello, I am from Europe, & I do not know what “half and half” is. https://www.yummly.com/recipes/spinach-soup-with-frozen-spinach Yum Yum! Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Although we haven't had a hard freeze in Minneapolis yet, we've had plenty of cool fall nights. Please do not use our photos without prior written permission. Add the cream, salt, and pepper, and stir for 1 minute more. In a small saucepan, combine the broth, spinach, onion powder and pepper. https://www.delish.com/cooking/recipe-ideas/a25621667/spinach-soup-recipe Return to saucepan. Pull up a chair! Return to a boil. Amazing easy soup, I added mushrooms to mine. Season the cream sauce with salt, pepper, and nutmeg. I think next time I will use fresh onion and garlic. Could you explain please? So easy to make. https://www.huffpost.com/entry/creamed-spinach-recipe_n_4911268 ~Elise, Veggie Style can be created with Veggie Broth and Veggie Bouillon Cubes :). It’s smooth, filling, and most importantly, delicious. Spinach soup (51) Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Carrots add a subtle sweetness to the soup, while the tomatoes balance with acidity. Finally sour cream was lightly stirred in the end. Made this and is was great. Looking for recipes for spinach soup? I will be making this many times. The trick is to thaw it completely and press as much water out as possible (see instructions below). It was delicious! Cook for about 15 minutes, until potatoes are tender. This soup is thick and creamy without the use of heavy cream or milk making is dairy free and low fat! Whisk in the sour cream. Whisk in half-and-half, salt and pepper. Happened to have fresh spinach and everything else, always greek yogurt in place if sour cream. Joe's Special is one of the most odd and divine scrambles known to man. The soup turned out great! Add the spinach and cook 5 more minutes. Add spinach and cook for 2 to 4 minutes longer until spinach is tender. Use a blender to puree the soup, then return the soup to the saucepan on medium heat. Thanks for waiting. I changed the half and half for Soy milk as well. I won't add any extra salt. 1 Cook the chopped onion: In a large saucepan over medium heat, sauté onion in butter for 4 minutes or until translucent. Croutons are also a good option! To top it off I added a dollop of the veagan sour cream blended with garlic. It is rare that I follow a recipe and then not tweak it but it didn’t need anything, really tasty! Carrots and Tomatoes: Keep. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Add onions, and saute until tender. Following the recipe except as mentioned above and it is delicious! Top spinach soup … Definitely what I was looking for :). Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. This was very tasty. Several years back I made a spinach-cheese soup from … I like to put ricotta cheese instead of sour cream, and eat it spooned generously on top of French bread. Being a vegetarian, I made the following changes: Used water and 1% milk 50-50 to make 6-8 cups. Thanks for leaving a comment. Thanks, Half and half is half cream, half milk. Spinach Soup is so rich and creamy- your family won’t mind eating their veggies! It's also easy to put together and can be ready in less than 30 minutes, making it an ideal light lunch or a great starter for dinner. Give yourself a delicious calcium boost with this cream of spinach soup. This spinach-cheese soup, adapted from Mastering the Art of French Cooking, is rich and creamy with leeks, Gruyere, and heavy cream. And so so so easy! The taste was delicious. Bring to a boil and then reduce heat so the soup is at a simmer. I used the veggie broth and cubes to keep it vegetarian, and I really thought I was going to lose out….definitely not! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Thank you. Spinach is the first thing you think of when you hear iron-rich leafy green. I put it in a blender, and turned it into spinach soup- added mint leaves. : Recipes for America's favorite vegetable published by The American Cooking Guild. Sorry, our subscription service is unavailable. I didnt have chicken or veggies broth so I used just water instead. I didn’t have sour cream so I used Greek yogurt and it was thicker consistency and it was beautiful and delicious . Did you know you can save this recipe and order the ingredients for. I will be making this again. Whisk in the … Cool and puree it in a blender, set aside. I had a molar extracted this morning and had given zero thought to the fact that I would be on a liquid diet the first day. It is so so delicious. You may want to use an immersion blender to get the sour cream fully incorporated. In addition, I added 1 T unsalted butter. This was really tasty! The second time that I made this, I minced a large portobello mushroom and added that to this mixture. This is excellent – both the original recipe and with my modifications. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I also tasted it before I added the sour cream and it was delicious that way also, in case someone wants to cut back on the fat a bit. Soup was one of the best. Hi Isela, I’m so glad you liked the soup! I made it in the morning and let it keep warm in a crockpot all day- still perfectly delicious. I also added in a chopped carrot (boiled in chicken stock) and about 2 TBSP chopped red bell pepper that I was trying to get rid of (sauteed in butter), for an extra veggie boost. In a large skillet, heat the olive oil over medium heat. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. I use vegetable broth, no water, double the spinach, evaporated milk instead of half and half. Bring to a boil, and add potatoes, spinach and bouillon cubes. Fresh baby spinach is best to use for a creamed spinach recipe, but if you don’t have any on hand you can definitely use a package of frozen spinach. And I’m not a big soup person- YUMMY! Kids did not liked it though…one was even crying haha. Bring to a boil. Boil them along with the water for about 8 minutes, till the spinach is well cooked. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Cream of Spinach Cheese Soup Recipe photo by Taste of Home. We added some crumbled bacon on top. Bring to a boil. Elise is a graduate of Stanford University, and lives in Sacramento, California. Serving Cream of Spinach Soup. This soup really benefits from a handful of crumbled bacon! Please try again later. This might be my favorite soup recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Full of antioxidants and fiber, spinach is the star of the show in my Spinach Soup. I don't think the soup is as much sodium as it says. I didn't have chicken broth, so I used a chicken boullion cube and 1 cup of water. This soup was fabulous! Taste of Home is America's #1 cooking magazine. While the spinach is cooking, simmer the vegetable stock in a separate small pot. I’ve made it countless times now, and after playing with, I’ve found that adding three cups of vegetable broth instead of the water and boullion cubes and adding 0% fat Greek yogurt instead of sour cream make it just right. Much too much liquid/cream for the amount of spinach. Melt the butter in a large pot over medium heat. Step 2. Next time will double and add some minced garlic. I’m veagan so I used a soy spread instead of butter, soymilk instead of half and half, and used veagan soy sour cream substitute. 3 Purée the soup, whisk in half-and-half: Working in batches, purée soup mixture in a blender. Please review the Comment Policy. Serve hot or chilled. Hi, Heidi! Remove the pan from the heat and stir … Perfect just as it is. I doubled it and used real milk and garlic (and since I couldn't find a chicken bouillon cube, I used a beef one). I'm using low sodium chicken broth. Not to mention… Did you know that spinach … We are following DASH Diet. I will definitely use it again and again, I made it exactly as the recipe is with the exception that I didn’t have half and half so I used half milk and half cooking cream. Soooo good! I will make it again. I used evaporated milk as I didn’t have half and half. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. Return to pan, add cream, … I dislike celery and almost never use it, except for vegetable soup. It is low carb but high in fiber. Pour soup into a blender, in batches if necessary, and carefully purée. Delicious and easy to make. If you use fresh spinach. To finish it off, I used chopped spinach and mixed it up before serving. I used what I had on hand, so instead of using fresh spinach, I just stirred in frozen spinach (thawed, drained, and squeezed dry) at the end until it was heated through. In a small saucepan, combine the broth, spinach, onion powder and pepper. 2 Build the soup: Add potatoes, chicken broth, water, and bouillon cubes. My daughters 2 & 5 both loved it! Reduce the heat to medium, add the flour, stir, and allow to cook for about 2-3 minutes. Pour the 5 cups of reserved water into the pot with the onions. Elise Bauer is the founder of Simply Recipes. Recipe adapted from Potatoes! This fresh spinach soup is wonderfully nutritious and delicious. I tried this soup which turned out very good. Based on other reviews, I cut back on the flour by 1 tsp. Elise is dedicated to helping home cooks be successful in the kitchen. First time commenting? Hand blender was used to puree all ingrediants. My lands and stars, this soup is absolutely divine! Cook for 20 minutes or until the potatoes are quite tender. Hello! And let’s not forget bacon. Add spinach to the cream sauce, stirring gently … In it was a big bag of spinach, and as soon as I saw it, I knew immediately what I wanted to make—Spinach Soup. Reduce heat; cook and stir for 2 minutes or until thickened. If it had longer to cook I think minced onion and garlic would be a great addition. I like to serve it with a green salad. The extra veggies and stock from boiling the carrot increased the volume enough for myself and my hungry husband to have two bigger portions. Next time I will double the amount of spinach and cut down the cream … Add the spinach and garlic and cook, stirring … It was quite good. Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes … —Maria Regakis, Saugus, Massachusetts. Although you need to use a lot of potatoes which I didn’t have a pound even tho I cut it into quarters but it was great! So good! Wash the spinach leaves and remove the thick stems. Quick to make & hearty enough for a meal, it looks pretty on the table too! It caramelizes with the onion and makes the flavors of the soup outstanding! So easy to make, and so satisfying. Wonderful Letitia, I’m so glad you liked the soup! All photos and content are copyright protected. Take a … Consisting of egg, garlic, Is America 's favorite vegetable published by the American cooking Guild favorite vegetable published by the American cooking Guild photo! 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