The ingredients are light and clean with all the Mexican flavors. This dish is so pretty to look at; you almost don’t want to touch it! A lime juice dressing gives this salad a wonderful, zesty flavor. Great for a no-fuss yet hearty lunch, you can serve this recipe with guacamole or a fresh salad. Farm fresh veggies like zucchini, corn and tomatoes pan-tossed with a little seasoning are served with freshly steamed rice to give you a comforting and delicious bowl. A vegetarian rice and bean burrito is another fun way to vary your rice and beans. Your email address will not be published. The veggies, sautéed tofu, and spices make it just as amazing. Join us and receive the latest “veg-bytes” straight to your inbox. Combined beautifully with herbs and jasmine rice, the creamy texture comes from cashew or coconut milk. You can buy sofrito or make your own. The acorn squash is scooped and filled with the mix and baked to perfection. This dish takes a fair amount of time since it’s cooked from scratch, but the end result is very rewarding. You can make this one on a day you have limited time and a lot of chores to fulfill. The best trick my parents used was to disguise the greens into another dish. You can easily freeze the leftovers for the next day’s work lunch. This collection of recipes we think will go well with one of our most popular roundups, so check that out, too. It’s cooked with onions and boiled rice, cooled and then fried in small portions. You will thank this one on days you’re too exhausted for a fussing around! All it needs is adding toasted wild rice, fresh veggies, and black-eyed peas to a broth with your favorite seasonings. Lentils and rice together are another great source of protein. The mix is dressed with juices like lime, grapefruit and cane sugar. Combined with ingredients such as thyme, pecans and a scrumptious maple-apple dressing, this is mouth-wateringly yummy! Some vegan quinoa recipes are boring, but this one definitely isn't. We’ve heard and read about cauliflower and broccoli rice, but what about butternut squash rice? This simple rice and bean recipe makes a full vegetarian meal on its own. The recipe is a very interesting one so you can whip this up on a day you want to do something different with your meals. The wild rice is cooked in vegetable broth to complement the tomatoes, onions and pinto beans with simple seasonings like garlic, onion and chili powder. The use of canned beans shortens the recipe prep time in this classic Caribbean rice and pink beans dish. Ingredients such as almonds, garlic, and lemon juice give the pesto a creamy and zingy flavor. Made with fresh veggies like carrots, green peas, bell peppers and more, this recipe is a sure-shot way to give your steamed rice a complete makeover in just 8 minutes! Cauliflower, spinach, and avocados are blitzed to look like rice. Sliced mushrooms spiced with fresh thyme, sage and herbs are cooked with red rice in a vegetable broth, giving the soup a good sense of wholesomeness. This recipe tastes very Cuban and you’ll love the black beans with collard greens. The fried onion rings or mejadra is the cherry on top and complements the spiced rice. Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. ... hearty and healthy rice dishes. VegByte Aromatic basmati rice is cooked with lentils and spices like turmeric, cumin, cinnamon and more. Here are several ways to make vegetarian rice and beans taste new and fresh again. The fragrance wafting through your kitchen will get your stomach rumbling in no time. You heard me; the carb-coma after you try each and every one of these recipes will be worth it and even welcome! Mushrooms, tomatoes, zucchini and more are cooked with slight seasonings and served with freshly steamed rice. This recipe saved me the boredom of eating the same thing again and I think you’d appreciate it too. If you're not vegan, you can include a bit of cheese. They make a dish more wholesome for those who enjoy a mild sweetness. Crispy on the outside and creamy on the inside, these fritters offer a lot of flavor for their small size. The recipe is simple and quick. Anything with teriyaki sauce has my immediate attention. A mix of different peppers with onions and salsa gives this rice its Spanish taste. It pairs perfectly with so many dishes, including curries and Asian-inspired mains. Enjoy a few bites of crispy croutons with this delicious soup. Coconut curry rice screams Thai cuisine and I can’t get enough of it. Blank? The gentle sweetness of the dates will get you every time. Serve a portion of each of these three in a bowl with avocados, green onion, and pineapple to give you a clean taste. 1. Combining these two to make a soup is a wonderfully simple and quick task. The rice and bean skillet has pepper, hot sauce, hummus and more. The dish can be altered as per your taste; you can add more veggies or replace the squash with tofu. These homemade Mexican black beans are cooked from scratch with green bell peppers, cumin, oregano, garlic, and a bit of vinegar. Red curry paste gives it the color and flavor along with full cream coconut milk. You can use this rice as an accompaniment for your Indian or Sri Lankan curries as well! Share. By using The Spruce Eats, you accept our, 30 Bean Recipes That Are Hearty and Delicious, Vegetarian Boston Baked Beans With Molasses, Vegetarian Rice and Cheddar Stuffed Peppers, Puerto Rican Rice With Pigeon Peas (Arroz con Gandules). This recipe is one of a kind and a delight to taste. There's no such thing as too much rice. The presentation caught my eye as it looks absolutely stunning. It’s hearty and is very close to the authentic one. The taste is light yet spicy because of the paprika. 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