Yes! I got some icing sugar but the recipe asked for caster sugar. Can caster sugar be used for icing? https://www.yummly.co.uk/recipes/butter-icing-with-caster-sugar That's quite an unusual recipe, using bicarb + vinegar as the raising agent, no egg (I note the 'vegan' and 'dairy free'), and water. As a result, it's best to make your own. The very fine texture of this sugar makes it easy to use in baking and add in drinks, as it is much less coarse than granulated sugar. So if you’ve been wondering what caster sugar is and what sugar you can use in your baking instead, you’ve come to the right place. Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. Keep the sugar aside, before you use it. There are two types of caster sugar available, white caster sugar and golden caster sugar. What Can You Use Instead of Caster Sugar? Extra-fine sugar is always recommendable when you make a meringue. Honey is denser, so it should be used carefully. allrecipes.co.uk/recipe/18195/best-buttercream-frosting.aspx The coarser the sugar you use, the more evenly your icing sugar will blend. Icing sugar clumps badly so can be less convenient, plus it used to be more expensive though these days there's nothing in it. Now you can use your icing sugar in anything from pancakes to donuts! BUT what you can do is turn it into icing sugar by putting it in your electric blender or grinder. Also known as confectioners’ sugar or icing sugar, this is a very finely ground sugar that is very white. Icing sugar will actually thicken it a bit as its not only not a liquid, but its also got cornstarch in it. What you can't do is use caster instead of icing sugar in icing, as there's not enough liquid … There's about 1/4 tsp of cornstarch in that much icing sugar, so I'd add that. Top 4 Substitutes For Granulated Sugar You Can Use…, Top 6 Brown Sugar Substitutes For Your Baking and…, 5 Best Flavorful Hoisin Sauce Substitutes For Your Recipes, Top 6 Sage Substitutes For Your Classic and New Recipes, Top 8 Rice Substitutes For All The Recipes You Want…, Top 7 Lemongrass Substitutes For Your Curry and Soup Recipes, Top 6 Farmer’s Cheese Substitutes For Your Favorite Recipes. You can use either granulated or castersugar. It is a syrup though, so in certain cases, you may want to use sugar if you’re looking for structure and texture. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy, 2020 Stack Exchange, Inc. user contributions under cc by-sa. It makes sense, then, to use granulated if you have it, but caster also does a pretty good job. If icing sugar is all you have then yes you can but icing sugar is just normal sugar ground a lot finer so it would pack closer you wouldn't use as much. The taste between caster sugar and regular granulated sugar is very similar, so it doesn’t alter the recipe. However, using powdered sugar instead of caster sugar could give your baked goods a thin texture that may even ruin your recipe. This sugar is used as decoration for many desserts, such as cakes, pies, tarts, and donuts. Click here to upload your image Powdered sugar can be too sweet for other recipes, and it can be difficult to use if you need large quantities of caster sugar, so take that into account if you pick this option. Icing (confectioners') sugar is a fine powder whereas caster (superfine) sugar has very fine granules. The golden caster sugar is lighter in color and made from unrefined sugar that has traces of molasses in it, giving it a tan color that will brown when used in baking. It mixes very well with flavors like ginger, cinnamon, or even savory and sweet flavors, such as BBQ sauce. Make sure you blend it until it is very fine and powdery. Caster sugar is a great choice when you bake, and it is easy to make it at home. Icing sugar clumps badly so can be less convenient, plus it used to be more expensive though these days there's nothing in it. Here’s what you should do if you run out of caster sugar. Yes! Join the discussion today. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. When compared with powdered sugar, caster sugar has a larger particle size than powdered sugar. Don’t wait any longer, let’s bake! Icing sugar is much finer than caster sugar. Easy icing sugar method. Alternatively, our Demerara sugar is the ideal sugar for sweetening your coffee. There's about 1/4 tsp of cornstarch in that much icing sugar, so I'd add that. Here’s how to make caster sugar: For every 1 cup of caster sugar that your recipe calls for, add 1 cup plus two teaspoons of granulated … Some of these have a more caramel-like taste to them, and it will change the composition and look of your final product. I see they're both powdered sugar. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + You will have to fine grind granulated sugar, without any additives. Caster sugar, also known as castor sugar or super-fine sugar, is frequently used in British baking.It melts and incorporates quicker than regular granulated sugar without the added cornstarch of powdered sugar. How is sugar made? Also known as black treacle, molasses is very dark in color and it is made from refining sugarcane or sugar beet. 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