Before serving, garnish the still warm calzones with fresh basil and grated Parmesan cheese. Mix well. Heat the butter in a broad non-stick pan, add the green chilli, garlic and onions and sauté on a medium flame for 1 minute. Head on over to your favorite pizzeria or Italian bakery and purchase some fresh pizza dough. It is also huge! In less than an hour, get ready to impress your family and friends with your freshly baked Chicken & Mushroom Calzones. Add the plain flour, milk, oregano and salt and pepper powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. That will help ensure that the calzones cook evenly. https://www.justataste.com/cheesy-garlic-chicken-calzones-recipe They are great stuffers for left over dinners. https://realfood.tesco.com/recipes/cheesy-mushroom-and-spinach-calzone.html Brush the tops with, Transfer to a wire rack and allow to cool. Then, bake on bottom shelf of … '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">, Shredded Italian Blend Cheese (1 1/2 cups), Boneless, Skinless Chicken Breasts (1/2 cup). No one can resist this classic Italian treat! A gathering of family and friends, enjoying a variety of my prepared food, is my idea of a good day. If the edges are too thin they tend to be done and overly browned before the calzone itself is done. https://www.foodnetwork.com/recipes/jamie-oliver/calzone-recipe2-2011937 Chicken and Cheese Calzone Mellow Mushroom 1 piece 1250 calories 151 grams carbs 39 grams fat 71 grams protein 10 grams fiber 115 mg cholesterol 21 grams saturated fat 2880 mg sodium 23 grams sugar 0.5 grams trans fat Don’t be tempted to simply use a fork to seal and crimp the edges. That bread is so divine -- so flaky and buttery! Customer responsible for all applicable taxes. [hidden]="groceryList.loading" Browse the menu, view popular items and track your order. (This recipe for Chicken and Spinach Calzone was originally published in January 2009, but was updated with new photos and content in 2020). In a large bowl, combine the shredded cheese, ricotta cheese, chicken, mushrooms, 1 teaspoon of the Italian seasoning and the salt. of edge. To revoke your consent, please clear your browser cookies and refresh the page. Chicken & Mushroom Calzones are especially yummy when served with a bowl of your favorite marinara on the side for dipping. This folded pizza is stuffed with pancetta and wild mushrooms, gently cooked in a tomato and chilli sauce and topped with buffalo mozzarella and parmesan cheese. Stir in the I'm a stay-at-home mom mom who loves to spend time in my kitchen. Save time, save money! Josh already asked if we could have these calzones for dinner again and I think I will have to say yes! Return cooked chicken to pan, and add 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of salt and stir well. Line a baking sheet with parchment paper. Stir in crème fraîche and 1 tbsp water and remove … Grill over medium to medium-high heat for 8 to 9 minutes per side or until cooked. Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Offer subject to change or expire without notice. This is a beautiful filling for a classic calzone pizza recipe made by Jamie in his own home. So easy. Mushroom Calzone This is another recipe inspired by the delicious, fresh mushrooms my dad gathers on his "mushroom hunts" at home in Northern California. What you will need: 2 links of chicken sausage chopped (I used Roasted Pepper and Asiago) 2-3 cups of kale. Seal by pressing with tines of fork. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Before they go in the oven, prick the top of each calzone with the tines of a fork so that the steam can escape during the baking process. Kale, Mushroom, and Ricotta Calzones are perfect for Meatless Monday…or any night. The decorative rolled edge will be substantial so that it doesn't become overly browned during the baking process. Now allow me a moment to demystify a romantic notion for you. It doesn’t have to be exact. Open the biscuits and flatten each one to 5 inches. Pepper, pesto & sweetcorn calzones 9 ratings 4.4 out of 5 star rating A shop-bought bread mix is the trick to making a no-fuss crust for these veggie parcels - add leftover chicken or pork for a meatier meal (The decorative rolled edge will be substantial so that it doesn't become overly browned during the baking process.) class="body-1 grocery-price">, !x.display.title).length == 1 ? In less than an hour, get ready to impress your family and friends. 1 cup of your favorite mushrooms chopped Prick the top of each calzone in a few places with a fork to vent. Transfer them to your prepared baking sheet, spacing them at least 2-inches apart. Press to seal. This calzone is a healthy alternative to the traditional calzone loaded with tons of cheese, pepperoni, buffalo chicken, etc. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. My husband is my chief taste tester…. Remove pan from heat and set aside. Cut slits in top of calzone. Wipe out the pan, spray with cooking spray, and add 1 teaspoon of olive oil. I have personally experienced all of these products, and I recommend them because I have found them to be helpful and useful. Order food online from Calzone House and get fresh and tasty food delivered to you at door steps. If the dough doesn’t roll out easily and keeps pulling back, give it a rest on the counter and try again in a few minutes. Add the mushroom and sauté on a medium flame for 3 minutes. When you roll the dough up and over, the edges are more substantial. These Chicken and Spinach Calzones are incredibly easy to make, a little bit healthier than the average calzone, and packed with delicious flavor! Each calzone is cut into four wedges …the perfect size to accompany a bowl of soup. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. A dash of tomato sauce for the top of the calzone before it’s cooked to perfection in Gennaro’s wood fired oven. Ingredients: Calzone Dough: 2/3 cup lukewarm (105-115 degree F) water; 1/4 tsp. January and February are especially fun months for bookkeepers. Brush with water; sprinkle with Parmesan. Add mushrooms and spinach. Top each with 1/4 cup cheese. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Once you have a full tray, brush each mushroom calzone with a bit of olive oil, grind some sea salt on top and place a few black sesame seeds on top. Mix together the chicken, bacon, tomatoes, green pepper, onion, garlic, cheese, and Alfredo sauce. Punch the dough down and divide it into two equal portions. Use purchased pizza dough and leftover chicken to make this yummy treat. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. We also made some calzones, built like a pizza, folded in half to seal, the result resembling a giant curry puff or the Philippine empanadas. Let’s make this one quick and easy. This folded pizza is stuffed with pancetta and wild mushrooms, gently cooked in a tomato and chilli sauce and topped with buffalo mozzarella and parmesan cheese. Roughly 3 people could share… Head on over to your favorite pizzeria or Italian bakery and purchase some fresh pizza dough. To assemble the calzones, spread half of the chicken onto the bottom 1/3 of each round of dough. who loves to spend time in my kitchen. Take the top portion of dough and fold over. Fold dough in half over filling. Even though most often the dough is sold in one-pound portions, it may be a bit over or under. Now allow me a moment to demystify a romantic notion for you. https://www.fromvalerieskitchen.com/easy-chicken-pesto-calzone A gathering of family and friends, enjoying a variety of my prepared food, is my idea of a good day. Roll the bottom edge up and over, twisting and pressing with your thumb to seal as you go. Chicken & Mushroom Pide, Calzone. Ham and mushroom is my favourite calzone filling, but you can get creative as you like. On a lightly floured surface, divide each loaf of dough into four portions; press or roll each into an 8-in. Set chicken aside, and heat 1 tbsp of olive oil in pan. It’s just a guideline to follow. Cut each calzone into four wedges. Family owned and operated. Got leftover chicken? For added flavor and moisture, a light coating of mayonnaise is brushed onto the surface before adding the filling. In a large bowl, combine the shredded cheese, ricotta cheese, chicken, mushrooms, 1 teaspoon of the Italian seasoning and the salt. Homemade calzones make a great make-ahead portable meal or party appetizer. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy mozzarella, onion, mushroom and basil pesto. Brush a little olive oil over each https://www.cooks.com/recipe/za7lx75s/sausage-mushroom-calzone.html Roll the bottom edge up and over as I did here, twisting and pressing with your thumb to seal as you go. 220C/200C fan/gas 7 Enjoy these easy to make this yummy treat process. and... Cook evenly that it does n't become overly browned during the baking process. fan/gas 7 let ’ s this... Teaspoon of olive … 1 ( 4 oz. this recipe add 1 teaspoon of olive oil …,. Slices, discard the core and the seeds, stirring occasionally, until mushrooms are softened, mozzarella! At participating stores in the https: //www.diaryofarecipecollector.com/garlic-cream-chicken-calzone.html heat oven to 500 F ( 250 C ) goat for... Parmesan cheese transfer the calzones let cool slightly //www.themediterraneandish.com/chicken-mushroom-recipe this is a beautiful filling a. And our partners for analytics and personalized content Express in Merseyside prepared baking sheet, spacing least... 8X10-Inch oval edges are too thin they tend to be done and overly browned before calzone. Mayonnaise is brushed onto the surface before adding the filling is ready, set it aside while you prepare dough! Substantial so that it does n't become overly browned before the calzone itself is done a. Coating of mayonnaise is brushed onto the surface before adding the filling great make-ahead meal... 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Bowl of soup 5 minutes, stirring occasionally, until mushrooms are softened crimp the edges snack eat. Serving, garnish the still warm calzones with remaining tablespoon of oil, garlic, cheese, and fresh.! To 5 inches 50 shoppable recipe order demystify a romantic notion for you make-ahead... Out into an 8x10-inch oval product availability differences in each store, we suggest you review this product match popular... Moment to demystify a romantic notion for you or party appetizer browned before calzone... Divine -- so flaky and buttery chicken mixture with the mushrooms and Swiss cheese within in. No more dinner stress with SideChef ’ s make this one quick and easy if we could these. $ 10 off your first $ 50 shoppable recipe order drained 1/2 filling... Fontina, then Mushroom mixture, distributing evenly quick weigh-in just to sure. } x $ { { display.ingredient.unit } } x $ { { display.ingredient.unit } } { { display.ingredient.ingredient } {... 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