Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Now this recipe has been seen almost 2 million times and growing daily. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Stand there and make sure the cheese is melted and the croissant is lightly toasted. HAM AND CHEESE CROISSANT BAKE. If you’ve got some leftover ham and some croissants that are getting a tad stale, then this is the dish to make with those leftovers! Cheese & Ham Croissant Recipe | Mother's Day | Tesco Real Food 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™), 1 (8 ounce) ham steak, cut into 1/2-inch pieces, Back to Breakfast Croissants Stuffed with Ham and Gruyere. Protein 31.3g Nutrient information is not available for all ingredients. Heat oven to 350 degrees F. Separate dough into 8 triangles. enjoy this stuffed French croissant for breakfast, brunch or as a delicious snack. Ham and Cheese Crescent Roll Stromboli My husband has been after me to make a homemade Stromboli recipe for a long time, so when I joined the weekly #SundaySupper Movement recently and saw that the first theme I would be able to participate in was “Stuff, Roll, and Wrap”, I knew immediately it was time to finally make one. So easy and delicious! Let cool completely on a cooling rack. Sprinkle with ham and cheese. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Arrange crescents 1 inch apart on a baking sheet. Then they can top each with a few pieces of ham, and scatter over the cheese. Using ham, Gruyère and puff pastry, they are delicious for breakfast, lunch or dinner. Cut croissants in half, sandwich style. These delicious croissants are super easy and fast to make! A cup of half-and-half adds creaminess and some Parmesan cheese adds to the cheese flavor. It should be assembled 8 to 24 hours ahead of time. ****. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. Place the croissant … Would make an equally fantastic option for a brunch. Info. 253 calories; protein 10.8g 22% DV; carbohydrates 16.7g 5% DV; fat 15g 23% DV; cholesterol 22.7mg 8% DV; sodium 749.7mg 30% DV. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese. https://kitchenmason.com/ultimate-croissant-sandwich-recipe My friends, I am in holiday bliss mode. Breakfast Croissants Stuffed with Ham and Gruyere, Congrats! I did use the Gruyere, but I think just about any cheese you have would work. Add comma separated list of ingredients to exclude from recipe. I first made this recipe, Chicken Cream Cheese Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 22 year old son was little. Fun and easy recipe that you can change up. I am making them again today but with turkey and swiss. Information is not currently available for this nutrient. Unroll the croissant pack onto a flat surface. Preheat the oven to 350 degrees F (175 degrees C). Made as directed delicious and simple. Tip: You can prepare the croissants up to 24 hours in advance. My husband devoured these. Brush the tops of the croissant with the egg wash. Bake for 15 to 18 minutes, or until the pastry is puffed, set, flaky, and caramelized to a deep rosewood brown. For full recipe, visit www.thekanakakitchen.com, follow us on Facebook and instagram #thekanakakitchen With only 5 ingredients, they will become a staple in your meal rotation. I like them for breakfast but could also be a great appetizer or snack. 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