Hilsa fish curry is the national dish of Bangladesh Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. A Bengali proverb is “Macher raja Ilish” which means “Hilsa is the king of fish” (Sarker et al., 2016). East Bengalis love Poddar ilish ("ilish" is another name for hilsa) that's been sourced from the Padma River. The future for Muslims, especially Bengali Muslims remains uncertain. Genome sequencing of Hilsa will open a new door for Hilsa production in Bangladesh, he added. The Hilsa fish has been designated as the National Fish of Bangladesh. Bangladesh is currently considered among the top 10 fish producing countries in the world. Hilsa fish is a sentiment for Bengalis. At O Maa Go, Das fries hilsa in mustard oil for his customers in Guwahati. It is the national fish of Bangladesh. It is a very popular fish amongst the people of South Asia and Middle East, but especially with Bengalis and Odias. Hilsa is the national fish of Bangladesh and the country’s most important single-species fishery. According to the World Intellectual Property Organisation, GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. Copyright © 2015 - 2020 Deccan Chronicle. Unlike their eastern counterparts, they prefer mildly spiced, sweeter curries. It is a very popular and sought-after food fish in the Indian subcontinent. Don't think I'm attacking your religious sentiments by setting an example of Prophet Muhammad. You cannot eat it every day," Manager Bijoy Das tells me, as I devour the thick, creamy fish curry with rice. Hilsa is the national fish of Bangladesh which contributes about 11% of total fish production and 1% to the GDP. East Bengalis love Poddar ilish ("ilish" is another name for hilsa) that's been sourced from the Padma River. University of Bergen, Norway. More than a dish, the hilsa fish transcends the culinary world to become a part of Bengali culture. Across the border in Bangladesh, Samin Kashmy recreates the fried ilish roe of her childhood. East Bengal jhol, or fish curry, is heavily spiced with ginger, garlic, and cumin. Bangla name is Ilish, the Hilsa national fish of Bangladesh. If you continue to use our site, you agree to the updated Policies. The upper jaw has a distinct median notch. (@badal.rehman) on Jan 3, 2020 at 10:23pm PST, Das recalls ilish dishes from his childhood spent in Kolkata. "The more bones hilsa has, the tastier it is," Das says, catching me trying to remove the near-invisible bones. This question is akin to asking why is prophet Muhammad popular in Indonesia, when he belongs to the Arab world. Our specially sourced Hilsa from Bangladesh is said to be the best-tasting fish found in the subcontinent. It is the national fish of the country and it makes a huge contribution to the national economy and employment (Haldar, 2001). Hilsa, Tenualosa ilisha, is a large anadromous shad that is the national fish in Bangladesh. Alam said, “Now, it is time to assess the effectiveness of the initiatives to preserve sanctuaries, and put a ban on fishing.”. Bangladesh has declared the 83km-long stripe in Meghna River – from Hizla to Mehendiganj of Barisal district – as its 6th Hilsa sanctuary, to conserve the national fish population further. "It's not common man's food. The Hilsa fish is a very important species of fish. In the 1947 Indian Partition, Bengal was divided along religious lines, and Muslims fled to East Bengal, while a majority-Hindu population stayed in West Bengal (an Indian state). About 2… "But somehow we all share the same love and memories of ilish.". Once, this fish was abundantly available in the river Padma near Rajshahi. Putul Rani is a passionate advocate for conserving hilsa, the national fish of Bangladesh. The rest of us are Muslim," Kashmy says. The ban on hilsa, Bangladesh’s national fish, was introduced in 2011 by the government to protect fragile hilsa stocks. It comprises 12 percent of total fish production and contributes more than 1 percent to the gross domestic product. It is generall… Hilsa fish or ilish fish any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes, scientific Species Tenualosa ilisha. For Bangladeshis, Hilsa is the national fish. What does the future hold for Venice's gondolas? Mere months later, the Indian parliament officially passed the Citizenship Amendment Act, legally excluding Muslim immigrants from Indian citizenship, while favoring Hindu, Sikh, Buddhist, Jain, Parsi, and Christian immigrants from Pakistan, Afghanistan, and Bangladesh. In the West, Bengalis argue that the fish caught in the Ganges, however, tastes better. Hilsa Fish (Pulasa). Now, hilsa, the national fish of Bangladesh, will be registered internationally as a fish of Bangladesh, the Daily Star reported. The DPDT published the journal on June 1, and the deadline for getting objection ended on July 31. The hilsa fish, more popularly known as “ilish,” is a popular dish in many parts of South Asia. The body is strongly compressed and moderately deep with dorsal and ventral profile equally convex. Hilsa, the national fish of Bangladesh, is mainly exported from the Pathorghata, Bhola, Barishal, Kalapara districts of Barishal division and from … Bengalis from both West Bengal in India and Bangladesh wait for this season. According to BSF data accessed by The Print, a total of 2,776 kg of Bangladeshi hilsa have been seized since February, which would’ve fetched close to Rs 75 lakh in Kolkata’s markets. This is first time after 2012 that fish export from Bangladesh has been legalized by the Government. It is the only the second product to get the GI tag after jamdani sari. Locally known as Ilish, the fish has been designated as the national fish of Bangladesh. According to the rules, if no country raises any objections within two months of publishing the journal, then the product will get the GI title, according to the Star. Ganga hilsa and sea hilsa are being sold between Rs 1,500 and Rs 1,800 per kg. It is the only the second product to get the GI tag after jamdani sari. 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