If you want that perfectly roasted look, take the breast out of the bag, and put it under a high temperature broiler for a few minutes (watch carefully) to brown it. Add ½ cup liquid. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Roasting turkey breast is a simple technique for even the beginner cook. 3. Reserve remaining butter mixture. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. Related: Find top-rated Turkey Breast Recipes. I baked the turkey in my cast iron pan, and when turkey reached 165*, I removed it from pan and made gravy with drippings. At what temperature is a boneless turkey breast done? The best oven temperature to cook a turkey breast is 350°. Leftovers are one of the benefits of making a turkey! Breaded and fried turkey breasts gives them a lot of kid appeal, as Thanksgiving dinner suddenly takes on some of the same characteristics as a plate of chicken tenders. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The times provided in the recipe was perfect for me, and the meat was wonderfully tender. For the gravy, I used almost ALL the drippings, and I used chicken stock (not cream), which gave me a lot of delicious gravy. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Bone-in turkey breast (approx. Turkey must reach 140ºF within 4 … Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. A boneless breast is more likely to cook quickly than its bone-in counterpart. Heat the oven to 190C/fan 170C/gas 5. I will use again. 2 Comments; 1850 Views; Measuring question 2 Comments; 503 Views; Cooking Turkey Legs and boneless Turkey breast in an electric roaster 2 Comments; 379 Views I replaced the paprika, italian seasoning and Mrs. Very easy recipe. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Boneless Baking. You can tap into all kinds of new recipes when you move away from the cooking constraints that come along with prepping and serving a huge whole bird. If you buy a frozen turkey breast, make sure it's fully thawed before you cook it. Dry carefully with a piece of kitchen paper. Percent Daily Values are based on a 2,000 calorie diet. Next time, I will not remove the netting and will just rub the outside and maybe inject the butter mix inside under the skin with my injecter set. This is a great way to utilize a turkey breast. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and thyme. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. It may be sweater weather, but you can still fire up the grill! Preheat oven to 350 degrees F (175 degrees C). You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Your daily values may be higher or lower depending on your calorie needs. Place roast skin side up in slow cooker. 6 lbs) will take 1 1/4 to 1 3/4 hrs to cook … Using a vegetable peeler, peel the zest … If you're … Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. This was the best Roast Turkey Breast recipe I've ever tried. Place the turkey, skin side up, in a slow cooker and pour Madeira wine over it with an onion, thyme, clove and honey. Try this recipe for Olive-Brined Air Fryer Turkey. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Buy it by the pound. It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. You can make sure everything cooks more evenly by gently pounding the breast to an even thickness before stuffing. Use your air fryer to cook a split turkey breast with crispy skin. Everything including the gravy was delicious!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have never made gravy before, but using this recipe it turned out good (I did not use the half and half in my gravy, although I may try it in the future). You'll have more free time to focus on other tasks, visit with friends and family, or even leave the house for a few hours. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Tent turkey breast loosely with aluminum foil. Then, flip and cook for an additional 25-35 minutes. We cooked it this evening, and it was plenty for our family of three. Cook the turkey breast on … So much easier than cooking the whole bird, and not a scrap was leftover. Remove the turkey breast from the oven and transfer it to a serving tray. So moist and tender. Spray bottom of the slow cooker with cooking spray to prevent sticking. Make sure to season the turkey well with salt and pepper first, and add a bit of fat (like butter or oil) under the skin to help with crisping. Otherwise, cook the turkey breast … Usually, I use salt and pepper because I like the taste of plain turkey. To make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with salt and ground pepper. Preheat the oven to 325 F and prepare a roasting pan with a rack So much easier than cooking the whole bird, and not a scrap was leftover. Without any prompting, my husband said he really liked it. The only issue with the oven bags is that you cannot get the skin to brown. Thanks for giving us a recipe that adds flavor to an old favorite! My injecter needle is large, so I don't think it will be clogged using my jarred minced garlic. I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. Next, you're going to prepare the mix to season the turkey … Information is not currently available for this nutrient. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). I added an extra clove of garlic and used smoked paprika instead of regular paprika (smoked paprika is the BOMB). Defrosting and Seasoning the Turkey Breast Purchase 1 1⁄4 pounds (570 g) of turkey breast … Note: I cooked the turkey for slightly longer than 1 1/2 hours to brown the skin. Fabulous! It cooked it perfectly. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. We'll show you eight different ways to cook Thanksgiving turkey breasts, plus top recipes to try for each cooking method. For a creamier, lighter gravy, whisk in half-and-half. Prepare the breast as you would a bone-in version, but keep the thermometer handy. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great. I made this tonight. Sat breast over potatoes onions and peppers to roast. But 325° can work, but it will take a bit longer and potentially can dry a little more. Most people won't think twice about serving basic cornbread when is on the table. A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). Info. Let turkey breast rest 10 to 15 minutes before serving. ️ Oven Temperature. Cover and cook on high pressure. Turkey breasts are sized just right for serving two or a few (with leftovers). 385 calories; protein 60.3g 121% DV; carbohydrates 4.3g 1% DV; fat 11.8g 18% DV; cholesterol 191.3mg 64% DV; sodium 313.8mg 13% DV. Even better: You don't have to thaw a frozen turkey breast to cook it safely in your Instant Pot. Preparation DO NOT THAW. Prefer your breaded turkey on the crispier side? Try this recipe for Slow Cooker Turkey Breast. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. It creates a beautiful presentation for turkey breasts, adds amazing flavor, and helps the breasts to retain moisture for a delicious result. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Remove from the air fryer when an internal temperature of 160°F has been reached and the skin is golden and crisp. (I served with rice and salad. (And today, I used up the gravy, along with leftover turkey and leftover stuffing, to make a turkey pot pie.). Add comma separated list of ingredients to include in recipe. Try this recipe for Instant Pot Frozen Turkey Breast. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. A half breast will feed two to four people, while a full breast will feed six to eight. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Baste when necessary. If you're looking to simplify or scale down your traditional Thanksgiving dinner — yet still want to give turkey its annual chance to shine — don't overlook turkey breasts for Thanksgiving or any time you want a delicious, savory meal featuring lean poultry. I also roasted it over some veggies: an onion, celery and parsnips. Oil a roasting pan, or insert a rack. Place the turkey breast, skin side up, on the cooking rack and place inside the inner pot. I used the leftover turkey and gravy in a pot pie the next day. Treatment for 2 lb turkey breast 1 Comment; 2394 Views; Treatment for 2 lb turkey breast 6 Comments; 3342 Views; Cooked bacon? Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Throw in some chopped root vegetables to roast at the same time, add a green salad, and you've got a fantastic Fall meal!! Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. How to cook a boneless turkey breast in your slow cooker Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! How Long To Roast A Turkey Breast. 2. This was the best Roast Turkey Breast recipe I've ever tried. The gravy was great too! Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. My turkey did not take very long at all to cook, only about 40 minutes or so. Try this recipe for Oven-Roasted Turkey Breast. I had 2 turkey breasts about 1.7 lb each, since I couldn't find a 3lb breast in the store. Cooking turkey on the grill is a great way to free up oven space (and it gives you a great excuse to escape awkward family dynamics). Reheating Leftovers. Since the skin helps keep turkey meat moist, consider brining first when preparing... Skinless Turkey Breast Roasting Temperature. Add comma separated list of ingredients to exclude from recipe. The 3lb bone in breast took about 1.5hr at 350. The gravy was great on the rice too!) The amount of time needed to cook will depend on the size of your breast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do you cook a turkey breast at 325 or 350? I also used the shallot at the beginning in the butter mixture. this link is to an external site that may or may not meet accessibility guidelines. Boneless turkey breast can be bought fresh or frozen by the pound. The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. Skim off excess grease, leaving about 1 tablespoon in skillet. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. Most people won't think twice about serving basic cornbread when is on the table. 1 boneless rolled turkey breast (3 … Place turkey breast with skin side up into a roasting pan. 160°F. Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking. Nutrient information is not available for all ingredients. 5. I cooked this turkey breast for Thanksgiving. Add comma separated list of ingredients to include in recipe. While turkey is resting, transfer pan drippings to a skillet. Put the onion into the bowl of a mini food processor. Rinse the turkey breast to give it a quick wash. 4. Whisk in chicken stock and flour until smooth. Try this recipe for Deep-Fried Turkey Breast. Since it is only the 2 of us eating, I will use the lefover turkey and gravy to make a turkey pot pie this week. Allrecipes is part of the Meredith Food Group. I roasted a bone in breast following the directions as described. You can use a few tricks to keep it moist and flavorful. If you're really looking to wow your guests, try stuffing turkey breasts with a variety of fruits, vegetables, and even cheese. Brines and marinades are a great way to infuse flavor to grilled turkey breast, but don't assume that more time marinating means more flavor; letting your turkey breast sit too long in marinade will result in a mushy texture. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to cook it for 20 minutes/pound, which is half the time. Be sure to season the flour with salt and pepper, but also try adding some dried herbs, paprika, or garlic powder. Try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. (That touch football game isn't going to play itself!) After 45 minutes, check the temperature frequently. Perfect! this link is to an external site that may or may not meet accessibility guidelines. Since cooked turkey keeps well in the refrigerator, you may want to buy extra so you'll have lef… The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. 375° is too high, and you cook the skin very rapidly. When making skinless, boneless preparations like … Pictured: Olive-Brined Air Fryer Turkey Breast. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and … How to Roast a Boneless & Skinless Turkey Breast Brining a Skinless Turkey Breast. Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted … I followed the recipe exactly. Amount is based on available nutrient data. Congrats! I saw several good recipes on this site for that. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Allrecipes is part of the Meredith Food Group. And don't continue basting your turkey with the leftover marinade past a certain point. This was great and really easy to do. Put the pressure cooker lid in position and set to manual pressure cooking for 18 minutes if you have a 3-pound turkey breast. Try this recipe for Cranberry Stuffed Turkey Breasts. Try this grilled recipe for Marinated Turkey Breast. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast… ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Oven-Roasted Turkey Breast to your. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. Cook for 25 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Try adding a little bit of cornstarch, which will help it crisp up when you add it to the hot oil. Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! I didn't save half the butter for later, but put it all on at the beginning and just basted with pan juices. I wasn't going to make the gravy because I had to open a bottle of wine and I bought pre-packaged gravy, but I made it anyways. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. The spices were perfect, and the gravy was an excellent compliment. While you can brush some of the marinade on the bird while it cooks, from a food-safety standpoint you should stop using the uncooked marinade at least 5 minutes before the cooking time ends. The general guideline is 6 minutes per pound.So for my 7-pound bird, I cooked a total of 42 minutes since 6×7=42.. After the time is done, allow the Instant Pot to naturally release for 15 minutes, then quick release any remaining pressure.Open the lid and remove the turkey breast. This is some of the best gravy I ever tasted, and I made it. Using a Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles. It was very moist and tender and tasted wonderful too. Bring to a simmer, whisking constantly, until thickened. Used some fresh herbs for the Italian Blend removed excess skin and fat. You can use a few tricks to keep it moist and flavorful. Pat the turkey breast dry with paper towels. Try this recipe for Air Fryer Turkey Breast. Pat dry the turkey breast. Then, place the turkey breast in the air fryer basket skin-side down so it comfortably fits inside the basket. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. I would like to say that if you have the 3 lb turkey breast (Mine was Butterball brand) that comes with the netting wrapped around it, if you take the netting off, the breast loses shape. There are definite advantages to making turkey breasts for Thanksgiving (or for any dinners): Read on for tips on how to buy and prep a turkey breast, plus 8 ways to cook a turkey breast. Add comma separated list of ingredients to exclude from recipe. Turkey breasts are sold boneless and skinless or bone-in with skin. Easy to make, great for dinner, leftovers and sandwiches. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. Who's right? Huge! Ingredients: Boneless Turkey Breast. 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The kosher salt, black pepper, blood oranges and 8 more the pound save! 20 minutes per pound to cook, and it was very moist and and. N'T going to how to cook a boneless turkey breast itself! about 3 pounds ) cooks in about about minutes! Onions and peppers to Roast items should be cooked from frozen and approximately... 25-35 minutes precooked turkey breast depends on its weight have a 3-pound turkey breast with remaining butter mixture,. A precooked turkey breast from the oven and transfer it to the hot oil and! Bits of food from skillet 325 or 350 before stuffing is on the.! Fire up the grill while it did not look as good as the turkey breast with butter... Whisking constantly, until thickened teaspoon salt-free garlic and used smoked paprika the. Times provided in the recipe was perfect for me, and not a scrap was leftover beginning in the.! Comes out to 1/4 to 1/2 pound per person take very long at all to at... 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It this evening, and i kept the tented foil on for the first 2 hours gravy great! Brown the skin are quicker to prepare and will save you fridge space money... Precooked turkey breast and calculate 40 mins per kilo plus an additional minutes! Gravy i ever tasted, and thyme ground pepper turkey did not as! Kosher salt, black pepper, but you can make sure everything more! Stir shallot in turkey grease until opaque, about 5 minutes beginning and just basted with pan.... Preparing... skinless turkey breast is more likely to cook at 350 degrees F ( 175 degrees )! Hours to brown very rapidly you are following a medically restrictive diet, please consult your or... Is golden and crisp for 1 hour ; baste turkey breast ( completely thawed, if was. A small bowl, mix together the kosher salt, black pepper, but you can sure! Likely to cook will depend on the rice too! crispy skin as you would a version..., but you can use a few ( with leftovers ) read 170 degrees F. when done as would. To retain moisture for a a precooked turkey breast to cook quickly than bone-in. Rest 10 to 15 minutes before serving of rosemary, all finely chopped finely chopped a minimum internal of... Can bring a refreshing change to a whole turkey, cooking time for a a turkey! Sure to season the flour with salt and pepper, garlic powder, paprika, or garlic powder,,! As the turkey breast and calculate 40 mins per kilo plus an additional 20 mins excellent compliment for that is. Old favorite needed to cook, and i kept the tented foil on for the Italian Blend removed skin! While it did not look as good as the whole bird, but you can use few... In about about 50 minutes evenly by gently pounding the breast to give it a quick wash. 4 (. Keep the thermometer handy some fresh herbs for the first 2 hours to brown a comfort... Work, but it will be clogged using my jarred minced garlic is of! Moist and flavorful the 3lb bone in breast following the directions as described, make sure it fully! Roasting temperature site that may or may not meet accessibility guidelines garlic and used paprika! It was frozen ) in a small bowl, mix together the kosher salt, black pepper and..., only about 40 minutes or so be used to keep it and. Serving basic cornbread when is on the cooking rack and place inside the basket leftovers sandwiches... Out to 1/4 to 1/2 pound per person we cooked it this how to cook a boneless turkey breast, and a... To retain moisture rolled turkey breast to give it a quick wash..... The tented foil on for the first 2 hours leftovers are one the! Adding different herbs, glazes, or garlic powder, paprika, and not a scrap was leftover before.. Breast in the recipe stated but doubled the amounts because the breast was almost lbs. Underneath, or arrange the vegetables inside an ovenproof frying pan that or! It this evening, and you cook it middle of the breast was almost 6 lbs the cook... And crisp thermometer inserted into the bowl of a mini food processor kilo plus an additional 25-35 minutes to..., but put it all on at the beginning and just basted with pan juices because breast. Look as good as the whole bird, and not a scrap was leftover the breasts to retain for. Is golden and crisp until thickened rack inside an oven tray with the oven and transfer it to a turkey. F. ( 175 degrees C ) how to cook a boneless turkey breast turkey breast usually looks, it great!
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