Add carrots and salt; cook 4 to 5 minutes, until starting to brown. There are affiliate links in this post of which I receive a small commission. I hope this helps! Thanks for the memory! It’s the same with asparagus – love it raw but cooked, not so much. Preheat oven to 350 degrees (if roasting in oven.) Check out the recipe below for several ways to care a lot about healthy carr-ots. To cook these carrots in the oven: Place the carrots in a baking dish. Aren’t carrots just the best? Bring the carrots, butter, brown sugar, water, and orange juice, to a boil in heavy large skillet. If you find the liquid dries before your carrots are tender, add 1-2 tablespoons of water so they don’t burn. Thank you for sharing this kind review! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Peel the carrots and chop into evenly sized chunks. How much water, please? Cook until the carrots are fork-tender and the juices have reduced to a glossy glaze, about 5-7 minutes. Sprinkle with orange zest and parsley and serve. I’m so pleased that you enjoyed them, Emily! I hope you enjoy this recipe too! Use 1 pound packaged peeled baby carrots or peel, wash, and trim 1 pound carrots and cut them … Roast the carrots. I’m so happy that it was a hit, Jeannie! Just follow these three simple steps. If you’ve been looking for a fast, easy, and healthy way to cook carrots that tastes scrumptious, this easy recipe has you covered! Making roasted potatoes and carrots is simple. Comment document.getElementById("comment").setAttribute( "id", "af6527596e4bca9e68ad489f1c9f60e9" );document.getElementById("c7ab39ecb7").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I can’t possibly eat that much carrot. I’m so glad I tried this recipe! Carrots are a sturdy veg, making them a perfect side dish candidate to prep and even cook these carrots ahead of time. You can also make glazed carrots with rainbow carrots — they have the same flavor, but are much prettier. Steps 1 In 12-inch skillet, melt butter over medium-high heat. Thank you so much!! The brown sugar carrots are made in just one pan where the carrots are crisp-cooked right in the skillet, skipping any extra boiling steps. Clean and chop carrots if necessary. WELCOME! How to Cook Carrots on the Stove Top: Boiling and Steaming 7 to 9 minutes for ¼-inch slices. How to Make Roasted Glazed Carrots. Cooked on the stove, in the microwave, or in the oven, brown sugar glazed carrots fit every cooking style. My husband even loved them, and he doesn’t like carrots unless they have been cooked with a roast. More specifically, he called to ask if I knew of a healthy way to cook carrots that tasted more exciting than steaming them but that wouldn’t heat up the oven like roasting. Bake and mix in fresh parsley and you are done. You can add honey or maple syrup or herbs if you like but honestly, they are pretty stellar on their own. Use 4 cups baby carrots in place of the sliced carrots if you prefer. https://www.yummytoddlerfood.com/recipes/vegetable-recipes/sauteed-carrots A must make quick and easy vegetable recipe to serve with your next meal. Use a colander if you would like, but just make … I made these carrots tonight and they were perfect! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Just like my mom use to make. This tasty recipe for buttered baby carrots is the perfect side dish for a weeknight dinner and is a delicious addition to a holiday meal. Uncover, stir in the orange zest, and season with salt and pepper. I was looking for a quick way to make fresh carrots last night for dinner and I came upon this recipe. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. You want to make sure the carrots are about 1/2 inch thick in the thickest part of the carrot. I also pre-ordered your cookbook. Prep the carrots: peel and slice about 2 pounds of carrots (reference the photo above for how I like to slice them). You could try freezing the leftovers for easy future meals. I don’t know why I’ve never tried sautéing carrots before, but this was super good and easy. Peel and slice the carrots … Going on a decade into food blogging, and I still take it as a compliment when someone seeks my help with a recipe. An extra sprinkling of brown sugar right before serving doesn’t hurt these caramelized carrots either. Otherwise, you could try cutting the entire recipe in half or thirds. Continue cooking, uncovered, until the water has evaporated. Your email address will not be published. Brown sugar glazed carrots are easy to multiply to make and serve a crowd. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper or foil.. … Fit with outrageous flavor and a secret ingredient, these roasted carrots will become your newest dinner obsession. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, … Bring the water to a boil, then cover the pan and reduce the heat to medium low. Cook the carrots and celery for 10 to 15 minutes or until they are as soft as you desire. Reduce the heat to medium, cover, and simmer until the carrots are still crisp but becoming tender, about 8-10 minutes. My secrets for making wholesome meals you'll WANT to eat. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thus, when my father-in-law rang to ask if I knew of a healthy way to cook carrots, I was delighted to tell him about the foolproof way we’ve been making Sautéed Carrots lately! Adding a bit of orange zest at the end of cooking gives these carrots a bright citrus bump. Served as little nubbins, they’re one of the first snacks introduced to toddlers’ little fingers, and later, pushed into the lunch bags of veg-averse teens—who if you don’t watch will actually eat them. How to make oven roasted potatoes and carrots. What is the healthiest way to cook carrots? Toss until the carrots are lightly coated in oil and seasonings. Stir them around to get them coated with the glaze. Spread across a sheet pan … Your email address will not be published. How to cook perfect Sautéed Carrots. 8 to 10 minutes for baby carrots. Follow the super simple instructions below to make perfectly baked carrots every time: Preheat the oven. The first thing you want to do once your carrots are cut the way you want is to heat up your pan on medium heat. No, these glazed carrots can be made with a variety of sweeteners. Refrigerate for up to 3 days and reheat to serve. Fit a steaming basket into a saucepan or use a steamer saucepan or device. Enjoy hot. Pour olive oil on top, stirring carrots to coat in the oil. Your sautéed brussel sprouts have become a staple for me, and I am so excited to try these too! Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Toss the carrots. As I mentioned above, you’re welcome to use regular or baby carrots in this recipe. Whenever I ask you guys what you want to see more, HOLIDAY GIVEAWAY @dellalofoods and I are s, Thankful always for food on my plate and the oppor, Took new pics of my old forever favorite turkey po, There’s hardly a Thanksgiving dinner in America, These super easy 3 ingredient buttery parsley pota, Pan Roasted Brussels Sprouts with Pancetta, Easy Green Beans with Browned Butter Almondine, Carrots — whole carrots or baby carrots both work equally fine, Butter — salted or unsalted work equally well, Light brown sugar (dark brown sugar will have a more molasses taste), An orange — use it for the juice and the peel, Kosher salt and freshly ground black pepper. Let the … THANK YOU for all your support and kind words, Debbie! And no matter which method you use to prepare these glazed carrots, the recipe list remains the same. Once your pan is hot you want to add your oil. microwave-safe dish with 2 tablespoons of water and the remaining ingredients up to the parsley. Uncover, add the butter and honey, and stir and cook until the water evaporates (and the coconut oil melts, if using). You can also season to taste with salt, pepper, butter, a bit of sugar or other favorite spices or seasonings. Although I’ll happily gush about roasted veggies too, sautéed vegetables have their advantages. At the end of this recipe, the sautéed carrots are pleasantly tender but not at all mushy, and their natural sweetness stars! Thank you, Erin! Pour the cooking oil into a skillet and place it over high heat. Arrange them in a single layer. 4 to 6 minutes for strips. Add carrots to pan. If you make this recipe, please let me know! Another study showed both boiling and steaming increased levels of beta carotene. Pour the butter over the carrots sitting in the crockpot. The thyme goes well with the carrots much to my surprise. I added the maple syrup as suggested. DIG IN! Hi! This will definitely be a regular in our house from now on! Create an account to easily save your favorite projects and tutorials. Editor: It sounds like you’re well on your way to a recipe! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. When I asked him if he’d ever made sautéed carrots before and he answered no, I launched into what must have come across as an unusually energetic and gushy explanation for anything related to a vegetable. Sweetened with brown sugar, orange juice, and butter, this glazed carrot side dish is a one-pan side cooked right on the stove, in the microwave, or baked in the oven, too. Because they are a bit sweeter than regular-sized carrots, everyone loves them, including small children. If this sounds over the top—I actually said a lot more, but I’ll just leave it there. All opinions are always my own. Raid your pantry and feel free to substitute the brown sugar with any of the sweeteners below: An extra drizzle of any of these right before serving will add an extra candied bite. Sautéed Brussels Sprouts and Sautéed Cabbage are two sides I make often, and now these sautéed carrots are joining the ranks. Add the carrots, bring … Put the carrots in a larger bowl and once you’ve mixed your glaze, pour it over the carrots. Adjust the water to just 1/3 cup then add the remaining ingredients up to the orange zest. I love how food and memories can be so connected! Preheat oven to 425 degrees F. Place carrots directly on baking sheet. “You MUST try them!” I squealed. © 2010 - 2020 Well Plated by Erin. Cook for 7 to 8 minutes, until the carrots just reach fork tender (don’t let them turn mushy). This quick and healthy side dish is fast enough for weeknight dinners but tastes special enough for company! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I had some freeze dried parsley I used for the herbs and that worked well. I love to know what you are making! How to make roasted carrots. I like to use olive oil myself. Cover with the lid and cook … , Debbie and Twitter for more FoodieCrush inspiration and salt ; cook 4 to 5 minutes, until the much... Make quick and easy vegetable recipe to serve with your next meal carrots unless they have been with... Is hot you want to eat salt ; cook 4 to 5,. Wait, everyday is like the weekend at this point via email taste for,. And cook to combine crisp but becoming tender, add 1-2 tablespoons of water to just 1/3 then. You will too to multiply to make fresh carrots last night for dinner and am... The glaze projects and tutorials replies to my comment via email add carrots and salt and cook combine! 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