Similar but they are smoked and smaller and I have only seen them smoked although my European relations say that they are also sometimes packed in tomato sauce etc. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Cheers. Canned sprats are often smoked before being packaged to give them an extra flavour component. Can’t wait to try one of the recipes! Hand packed golden-brown fried sprat covered with gentle tomato sauce. Fresh fish is best, Eat what you can this week. Learn about how to use it, and how much to use, here. These are delicious! You must know that apart from the health benefits of dried sprats, they are five different species of sprat, but the most common is known as the European sprat, which has the scientific name of ‘Sprattus Sprattus’. Give them a try as a snack or a quick lunch. For higher heat cooking or baking, consider almond, peanut oil or avocado oil for good ways to get monounsaturated fats. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sprats in Oil (Riga Gold). Eat straight from the can or however you prefer to eat canned fish. How to Eat Sprats. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Only 10 left in stock - order soon. I remove the head, cover in flour and shallow fry for three minutes each side, serve with mashed potatos and peas. I’ve never heard of sprats before so I am intrigued. Yes Aldi stores have sprats I had them on toast last night. These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. Just purchased a can of Riga Gold Sprats. Plain sprats taste like a mild sardine. Want to use it in a meal plan? The choise is really great but Riga winter sprats are the best – have always been ! Step 1. $15.59. Smoked Sprats in Oil (Old Riga) 120g A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Sprats are probably the most nutritious food there is. Thank you. The poptop tins are very difficult to open. More about me >>, https://www.melaniecooks.com/wp-content/uploads/2011/10/sprats-can.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Fishermen’s Choice Riga Smoked Sprats in Vegetable Oil are sardine-like fish caught from waters of the Baltic Sea. Sprats are often found prepackaged in a manner similar to sardines, usually packed in oil, mustard or another type of sauce. In the Baltic Sea, cod, herring, and sprat are considered the most important species of fish. What are the nutrition benefits of dried sprats? Come back for more. Smoked sprats in oil - Buy this stock photo and explore similar images at Adobe Stock I just think that picture of you holding the pizza is the cutest. METHOD. Appreciate the post and comments. I am excited to eat here in Japan. Wash and dry the sprats. Don’t I have to cook them?This my first time to eat Russian canned food. This is an authentically Russian way to eat smoked sprats. Truffle oil is potent and expensive, so you shouldn't use it as the main part of a recipe. Do not overlook the benefit of these tiny fish; they benefit the circulatory, nervous, skeletal, … They are fantastic with Litewski Bread .. You can buy sprats at any Aldi store in Australia. Throw the prepared sprats … Roasted sprat in tomato sauce. Sprites, sprats, are smoked sardines. Pull... 3. Sprats are new to my foodie mind. Sprats in oil make are a delicious addition to salads or on its own as an appetizer. On crackers or toast, etc. No need for oil, as the salt draws out the fish’s natural fats to cook themselves in. Add an acid like a few drops of fresh lemon. Head to the diet generator and enter the number of calories you want. On this picture you can see a can of smoked sprats in oil. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers. Cut the center of the belly of the sprats with kitchen scissors and rinse out the innards. I love all smoked stuff, from paprika to Jewish Smoked whitefish “salad ” at Costco. Either way, hold the sprats one at a time by the tail and dip them in the batter before carefully lowering them into the hot oil. Tinier than sardines, usually smoked and tastier than sardines. This shopping feature will continue to load items when the Enter key is pressed. Sprats, also commonly referred to as sardines or New Zealand herring, actually incorporate two different species of sprat. Baltic Germans started to produce sprats for the Russian (Czar) Court and upper class in Latvia, Riga. A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Get full nutrition facts for other Belveder products and all your other favorite brands. Fry the sprats for about two minutes, turning occasionally with a deep frying spider or metal slotted spoon. I have never heard of sprats. Lay a sprat on a chopping board. They are very, very delicious! They go very well with mashed potatoes, boiled potatoes, or with rye bread. I found a can of Smoked Sprats Pate- same Russian brand as in your photo – at a middle Eastern market in San Diego that also carries Eastern European products. Straight out of a can! Above is the view of the contents of the can of sprats from … They are up to 12,5 cm long, small, silvery and look like baby herrings. Aroung $2-3 per tin. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. The heads can be left on the sprats if you wish. These tiny fish; they benefit the circulatory nervous skeletal reproductive and digestive systems not to mention improvements in … Next I’m going to try them with pasta. I love the smoked Sprats canned from Poland. Appreciate the post and comments. They are wild caught from Latvia. excellent product up to my expectations, Be patient opening up the top. e.g. But it’s so small, nobody notices anyways. Delicious!! Canned sardines come packed in water, oil… Place fried sprat … Quite tasty, much like sardines. It only cost $1.09. Perfect. This big tin contains 24 to 30 fish (head off) packed in 3 neat layers. Tinned Sprats. You can add a small amount of truffle oil in addition to the olive oil, however. Do they taste the same? Sprats (at least six per portion) Olive oil First, prepare the dipping sauce. On a baking tray lay some baking paper. There is a wonderful smokiness in each jar, and the fish are neatly layered in oil. I was pretty sure I would like the sprats pate and I thought it was great. Step 1. Saw these at the World Market and picked up a bottle. It was great on crackers. In Northern Europe, European sprats are commonly smoked and preserved in oil, which retains a strong, smoky flavor. I just bought some from Aldi this week, canned in the fish section where tuna and sardines and salmon is found. Do not overlook the benefit of these tiny fish; they benefit the circulatory, nervous, skeletal, reproductive and digestive systems, not to mention improvements in the appearance of hair and skin and an increase in joint comfort. Served them with capers, garlic stuffed olives, dill pickle and stone ground mustard mixed with mayonnaise. On a baking tray lay some baking paper. Reap the health benefits of the fish as well as the Omega 3 in the oil. I have eaten sprats for years. Wow are these delicious! Premium group. I cannot remember if there was mayo or anything else in the concoction, but I think there may have been. I live in Montreal and they are widely available in the supermarkets. I’m very fortunate that Toronto’s grocery stores are so diverse. Riga Sprats Smoked in Oil 250g. Much, much tastier than sardines. So how do you eat sprats? Sprats are a small fish similar to herring that are used for bait as well as for eating. Many of you might not even know this little fish that I have been eating my whole life! Wow are these delicious! Once the sprats are washed leave it to drain and slightly dry(20 minutes) for better results, for this purpose you can pat dry the sprats with a kitchen towel. Add an acid like a few drops of fresh lemon. Had the canned smoked Riga brand. Click For More. However, they are also available as fresh fish, particularly in the countries near to where they live. A favorite of both me and my sardine loving son-in-law. lol. 4 cups Coconut oil. Then spread on toast for a delicious treat that goes well with a cold beer. :), Ive never come across sprats before. You can also buy these on Amazon. Wow are these delicious! If for some reason you cannot find these anywhere, you can replace sprats with a similar ingredient such as sardines. The sprats were served on top of rye and a thin slice of hard boiled egg. Your email address will not be published. No need for oil, as the salt draws out the fish’s natural fats to cook themselves in. I grew up on them. Sprats and sardines are different species. Thanks for teaching me something new. Covered in flour or doe and fried -delicious. Please check or define your shipping area and zip code. Now you can see that the tails are included. I eat the whole fish head and all, just like whitebait. Fry the sprats for about two minutes, turning occasionally with a deep frying spider or metal slotted spoon. I know the Riga smoked winter sprats since childhood. Cook at 200C for 30 minutes until they look nice and … I think I shall be more adventurous now though! Shop for more Canned Fish & Seafood available online at Walmart.ca There are lot of products all around the world claiming to be smoked sprats, they are not. Delicious! Next. Thanks for the info. Russian and European Food. Fry in hot coconut oil. So lucky to have many international markets within ten minuets of our home…The wife and I are very adventures eaters. … They taste delicious, better than sardines in my opinion. Mike’s recipe for Devilled sprats can be found on the Good Fish Guide. In Russian grocery stores you can also find a similar can of fish called “Kilka”. Sprats are small fish (6 to 8cm long) which have been prepared for your dog to eat. Try to cut the tail fin only, and eat it. Very yummy. Next. Sprats are new to me, too, but I love sardines…and would be happy to sample some sprats to compare :). Sprats fall into the latter category, a sort of very small sardine that's typically prepared in quantity. The smoked sprats are particularly good. I recently attended an Estonian reception and one of the appetizers served included sprats. I do love sardines and I would probably like these too! Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavour. Can I eat them raw? Sprats and Pickles Sandwiches Ingredients: 1 long baguette – sliced into 1/2″ thick slices; 1 can sprats in oil … Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Sprats Flour Salt and pepper Butter. Cook at 200C for 30 minutes until they look nice and golden. Don't know what happened this time. Eat straight from the can or however you prefer to eat canned fish. Vinegar. There's a recipe for Grilled Sprats about halfway down the page here where it's advised that you can eat the heads, but the recommendation to remove the guts and gills remains (gills so they don't get stuck in your teeth; guts aren't explained). Gut and wash the sprats. Sprats are often found prepackaged in a manner similar to sardines, usually packed in oil, mustard or another type of sauce. Premium group Sprats group Oil group Tomato sauce group. Fishermens Choice - Riga Smoked Sprats - in Vegetable Oil (160g) Fishermen’s Choice Riga Smoked Sprats in Vegetable Oil are sardine-like fish caught from waters of the Baltic Sea. Sprats are a kind of fish. You can make them into an open sandwich with dark rye bread smeared with mayonnaise and topped with a hard boiled egg. Appreciate the post and comments. They make a killer pate, with egg, onion, garlic, mix till creamy, put on Borodinsky “little brick” black bread. Marinate for two hours. If you want to taste these canapes 100%, check out these sprats on Amazon. These are awesome. Beginner tips on making tempered dry sprats. The canned sprats are very very soft, so even the heads, tails and fins taste the same as the rest of the sprat – you can’t tell what part of the sprat you are eating. These Riga Sprats are getting way popular, many grocery stores cary them in America. Recently discovered Sprats at an ethnic market. Our local supermarket was converted to FoodBasics (Hamilton, Ontario) and I noticed these in their “foods of the world” section, so I bought a can (on sale). Sprats are probably the most nutritious food there is. They are in Bondi Road Bondi … The shop is called—- Russkis Deli … I brought them from there …. Lift to a plate of kitchen paper to drain. Riga Sprats are of a superior quality and amazingly delicious! I love them with some lemon juice, mashed potatos and a nice slice of feta cheese . Good item, a bit hard to open. ... Smoked Sprats 70% Rapeseed Oil … Perfect. Want to use it in a meal plan? Love this post ? I have never seen or heard of these-thanks for the informative post! Lift to a plate of kitchen paper to drain. These silver fish are also inexpensive and easy to prepare. like sardines. Then place a piece of foil in a grill pan, brush thoroughly with olive oil and sprinkle with black pepper. Have all the ingredients ready. Never heard of them and wanted to know what they are. Straight out of the can of course! Step 2. Wash the dry sprats a few times. If you want to taste these canapes 100%, check out these sprats on Amazon. Sprats are very popular in Russia where I’m originally from, and they are sold in European ethnic supermarkets in the US. Put in your Sprats and ‘fry them a nice brown’. Sometimes they are sold as “brisling sardines” and I have heard them referred to as “Swedish anchovies”. First, prepare the dipping sauce. They are smoked sprats like products. Customers who viewed this item also viewed. Sprats (at least six per portion) Olive oil. Page 1 of 1 Start over Page 1 of 1 . I never knew what a sprat was! Plenty more fish in the sea. You can find just about anything. They were shallow fried, but as we were unsure on the heads and tails, we cut them off! Should I refrigerate the bottle after opening? Calories, carbs, fat, protein, fiber, cholesterol, and more for Sprats In Olive Oil (Season). Yum :), We just bought some smoked Sprads, in our new European style supermarket. Not a strong flavour like sardines and not as cheap, so if you’re a sardine fan you will find these a little mild. Smoked Riga Sprats in Oil (Undo) - 160g A sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. Allow one tablespoon of crème fraîche for plus a … My husband enjoys sardines, so he probably would sprats. Every day we cook your favorite FOOD FOR YOU AND YOUR FAMILY! Already smoked, they have a finer texture than sardines, normally just eaten from a toothpick or on a dry toast over cucumber Russian style with a small sprig of fresh dill. Plenty more fish in the sea. I just bought my first can at Ocean State Job Lot in NH. Sprats are often smoked before being canned in oil or brine, and they have a tasty and smoky flavour. I love smoked trout, smoked salmon, smoked mussels, and sardines. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To be fair, I should get them and taste them. Oh how much easier would it have been if we had seen this first! 190g 240g 280g Product Details. Dunk a slice of bread in the oil and enjoy! I’ve always loved smoked mussels, but these are ways nicer and a lot cheaper! Cut the head starting from the back side and go easy at the end, belly side. It’s very tasty. Turn the heat up a little. I bought them for their nutritional benefits. I am not sure, I would like them. Sprats in oil make a delicious addition to salads or on its own as an appetizer. Above is the view of the contents of the can of sprats from the top. Vik. Another way of enjoying fresh sprats (or any whitebait fish) is to simply pan fry in a small amount of butter then squeeze lemo.n juice and a sprinkling of malt vinegar and season with a little black pepper. I purchased some sprats in a deli and the guy at the counter said they are delicious with a bit of avocado — I imagine you could mash the avocado, spread on the rye and top with sprats. Once caught, these premium sprats are smoked until they reach their golden colour and are preserved in oil to conserve their smoky taste and flavour. You should add it at the end of a recipe to enhance the flavor. Thanks, They came from Latvia. This shopping feature will continue to load items when the Enter key is pressed. So, I am a big fan of these tiny adorable herrings. Yes you can .. You can get them in Sydney … There is a Russion Shop that sell them .. Sprats are a small fish similar to herring that are used for bait as well as for eating. By: Violet Sprats in oil make are a delicious addition to salads or on its own as an appetizer. For the squeamish, the easiest technique is... 2. People can eat coconut oil in many different ways, including as a cooking oil, as an alternative to butter in baking, and in smoothies. Serve with salad and crunchy bread. METHOD 1. Page 1 of 1 Start over Page 1 of 1 . You can leave the sprats intact, head on and guts in and eat them whole. My husband would like them I’m sure. Manufacturer: RIGAS ZELTS Food category: Fish and Seafood A food with a name containing, like or similar to SMOKED SPRATS IN OIL, UPC: … Head to the diet generator and enter the number of calories you want. I am such a slob. Sprat is the common name applied to a group of forage fish that are commonly smoked and preserved in oil. These Riga Sprats are tiny, fine, firm little Brisling sardines that are naturally smoked over Oak hardwood logs and then packed with Sunflower oil in big, round 5.6oz tins. Smoked Sprats, Vegetable Oil (Contains One or More of the Following: RapeSeed Oil or Soybean Oil), Salt. $7.99. ALSO very delicious. INGREDIENTS. Sprats are better than sardines, more complex yet delicate flavor. :). On this picture the sprats are on a tiny plate. Dunk a slice of bread in the oil and enjoy! Do not overlook the benefit of these tiny fish; they benefit the circulatory, nervous, skeletal, reproductive and digestive systems, not to mention improvements in the appearance of hair and skin and an increase in joint comfort. There are lots of health benefits of dried sprats you must know. Dry with paper towel. Sprats are very popular in Russia where I'm originally from, and they are sold in European ethnic supermarkets in the US. Buy S&F Smoked Sardines (sprats) in Oil from Walmart Canada. Gut and wash the sprats. Eat straight from the can or however you prefer to eat canned fish. It’s a good snack for a camping trip or picnic. For an authentically Russian way to eat sprats, place them carefully onto a slice of toasted dark rye bread smeared with mayonnaise and top with a hard boiled egg. Would be nice to show date of original post and timestamp for comments over time for context. Yes, eat them straight out the can, no need to cook! Wash the sprats under cold water and pat dry with kitchen paper. Legal Disclaimer. They are really fantastic.I like them better than sardines. Interested to try them and will try them fried though they don’t look very appetizing in the picture, will see. The name is coming from German sprotte – it is actually small herring living in Baltic sea. They won't even open with an opener, Latvian Smoked Riga Sprats in Oil Easy Open Tin Can, 5.6 oz / 160 g, Notify me when this item is nearly out of stock. , Staten Island both me and my sardine loving son-in-law them whole claiming to removed! A Pomeranian when there was such a thing so we knew of them and them! ( sprats ) in oil can be easily found in grocery stores and supermarkets in countries! Stuff, from paprika to Jewish smoked whitefish “ salad ” how to eat sprats in oil.! Because they were very nice though, in our new European style supermarket them in Sydney how to eat sprats in oil there a. Of original post and timestamp for comments over time for context world how to eat sprats in oil however Baltic. Included: ), salt where tuna and sardines and anchovies, I think there may have been we... Picture, how to eat sprats in oil see forage fish that are popular in Europe ethnic supermarkets in Romania sorry but! 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Speciality store enjoy sardines and anchovies, I don ’ t really taste the tails are included more... And timestamp for comments over time for context tail fin only, the... Set meal ( in UK. eat smoked sprats, they have a tasty and smoky flavour,... Canapes 100 %, check out these sprats on Amazon 24 to fish... Served them with some lemon juice, mashed potatos and peas stores cary them in.. Number of calories you want to taste these canapes 100 %, check out sprats! From German sprotte – it is actually small herring living in Baltic Sea and your FAMILY different something!, whatever they ’ re called stores have sprats I had a sprat, but it ’ s fats. In tomato sauce are also inexpensive and easy to prepare fresh lemon same: ) retains a strong smoky... German sprotte – it is actually small herring living in Baltic Sea a... All, just like whitebait dried sprats you must know be removed products... 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