These are amazing; better than any restaurant's, in my opinion. Thanks for sharing.:). After you have covered the sticks in each mixture once, repeat the egg and bread crumb mixtures again. I had a small fryer … Welcome to Smart School House! Also I didn't measure the milk but I know that I did not use the full 2 cups maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. I tried these because I've had mozzarella sticks explode in the fryer but this recipe is just bad. Marinara sauce can be stored in a covered container in the fridge for up to 5 days. Although today, 12 pieces was not enough for 3 kids and myself. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. The breaded egg roll wrapper is far too thick and the texture is unappetizing. I submitted this recipe. Double dip bread crumbs. TIP: If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. They’re especially perfect for Super Bowl! so I can’t give any tips, but when you try it will you let me know? Also, in step 4, I repeat dipping the mozzarella sticks into the egg wash and into the bread crumbs. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. You haven’t tried fried mozzarella sticks until you’ve made them yourself at home, and you haven’t tried fried mozzarella sticks until you’ve made these fried mozzarella sticks. Combine your dry ingredients and spices in one large shallow bowl and stir to … I bet they could be! We do not freeze our mozzarella sticks beforehand. Be careful! Layer paper towels on a plate and and place fried mozzarella on the paper towels to drain. As my candy eyes were hardening in the freezer, I began making an easy, low ingredient addition to my Halloween board: mummy mozzarella sticks, which I adapted from a recipe from Love on a Plate. Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. Mummy Mozzarella Sticks. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. Info. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then the bread crumb mixture. Awesome! FRY – Heat canola or vegetable oil in a frying pan. vegetable oil, panko bread crumbs, flour, ground flaxseeds, mozzarella and 1 more. Will definately make these again. Learn how to make homemade mozzarella sticks. Turn the cheese sticks over (about 2-3 times) until they are fried all around. I probably should have doubled the recipe today because kid LOVE these! Note: Nutrition info is just for mozzarella sticks … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These are so very tasty. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Whisk in the milk, then set aside. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture Place … I hope you visit us here at Smart School often! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The excess oil will absorb into the paper towels, Consider dipping them into warm marinara sauce or cold ranch dressing. I took the submitter's advice and double breaded them and that created an awesome crispy coating which I loved! Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Make them as an appetizer for your next party. In another shallow bowl, beat eggs and water. So easy and delicious! I wasn't sure how there would turn out. Love what you see? Just a note: the way this was edited is not quite right. Looking for something at Smart School House? In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. Freeze mozzarella sticks until hard (about 30 minutes). Copyright © Smart School House. https://www.thecookierookie.com/baked-mozzarella-sticks-recipe Placed the fried sticks on layered paper towels on top of a plate. This is a  fun and easy appetizer or snack option that’s even better than what you would get at a restaurant. Arrange … Pour the Italian bread crumbs in a second bowl. Pour the Italian bread crumbs in a second bowl. COAT – Prepare bowls for breading your mozzarella sticks. Unwrap cheese sticks and cut them in half. Nice and crunchy and the wrapper didnt seem raw at all! Most people won't think twice about serving basic cornbread when is on the table. Very good..i added some Montreal steak rub to the breading and Franks hot sauce to the egg wash to add some kick to the flavor. As you can see in the video, kids are able to cut the cheese sticks and roll them in both the egg and breadcrumbs. Congrats! Place flour in one bowl and egg in a second bowl. The paper towels will absorb the extra oil. COAT – Prepare bowls for breading your mozzarella sticks. Kelly Dixon, Inc. All Rights Reserved. Heat oil to 325/350 (medium). I will definately be making these again with a few minor adjustments! Dip in egg … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In step 2, I do not moisten any edges before I start rolling the string cheese up. Mix the bread crumbs and garlic salt in a medium bowl. Continue with the rest of the cheese sticks. Homemade mozzarella sticks only take about 20 minutes from start to finish! I just can’t get enough of the creamy fried cheese bites of heaven! I'm so glad you're here! This only takes about a minute or so because they fry quickly! … But, they will be the first appetizer to disappear. Mozzarella sticks are best served immediately after being fried, but they can be breaded up to 3 days ahead of time and kept frozen until ready to fry. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … I’d say it takes about 1 minute to fry these up, so it’s a quick process. The amount you will use depends on the size of your fryer. Helpful tips for making great Mozzarella Sticks. When you’re working with hot oil,  be VERY careful when you’re dropping the sticks in and removing them. Cooking them for 2-3 minutes or until golden brown. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C). Step 3 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Unwrap cheese sticks and cut them in half. Not only do kids gobble up fried cheese sticks in the blink of an eye, what I love most is that this mozzarella cheese stick recipe is SO easy that the kids do most of the work themselves. Many thanks to Zaar user GlutenFreeGirl for her input and help … Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. Where is says to roll to the end and press to seal, I take a fork dipped in water and dab the inside of the open corner with it, then finishg rolling and press to seal. Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. A key to this is not adding to many at a time. Step 4 Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Wonton wrapper mozzarella sticks variation. Consider using either a very shallow bowl or even a plate to hold … Knowing how to make your own mozzarella sticks is a dangerous thing. All in all this was a great concept and they are good! These fried breaded cheese sticks are easy to prepare and very tasty. Add 3-4 cheese sticks to the oil at a time. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Your daily values may be higher or lower depending on your calorie needs. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. But, if you’re trying to control yourself (since mozzarella are somehow so magically easy to consume), this recipe makes only 12 pieces so it’s easier to not over do it LOL! Tip the flour into a bowl and season well. In a small bowl, mix the eggs and water. Moisten the two far edges of the wrapper with water. Not good. Simply tap any of the categories above and start shopping with me! You saved Homemade Mozzarella Sticks to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the cookie sheet in the freezer for at least one hour, or until ready to bake. Place the eggs in a bowl with 1/8 tsp each salt and black pepper, and whisk to combine. So that it does not cool the oil down. Fine. I put the left over ones in the freezer. Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Cheesy Bacon and Cranberry Pull Apart Bread. Okay, okay. These may seem a little time consuming but they are absolutely not. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. The egg roll wrappers on cheese sticks sounded strange but they were REALLY good! I just got an air fryer (I’m late to the game haha!) I really enjoyed this took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! So, if you’re making them for a group of people, you might want to double or triple the recipe. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. Directions Step 1 Place the bread crumbs into a plastic bag, and set aside. Try another recipe. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. I'm Kelly Dixon and this website is designed to inspire your creative side. In a medium bowl, blend the flour and cornstarch. Whisk the eggs in a second … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The one thing I am going to do is also put some parm cheese in the Italian mix. Information is not currently available for this nutrient. Mozzarella sticks are a popular deep fried appetizer consisting of long slices of mozzarella cheese which are coated in seasoned breadcrumbs and fried until golden brown and melted inside. Instead, we double coat them and then fry them in a thin layer of oil in a pan (as seen in the video) as opposed to dunking them in an entire pot of oil. Advertisement Step 2 Nutrient information is not available for all ingredients. Step 2 yum. Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Directions Step 1 These are great Mozz sticks my Hubby liked them and that deserves a 20 in my book.. Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the real thing! Enough to cover the bottom of a large frying pan as seen in the video, Optional: warm marinara sauce or cold ranch dressing, Then roll each stick into the bread crumbs, Repeat steps #4 and #5 at least twice until the cheese sticks are covered in batter, Warm oil in the frying pan over medium heat until it is hot (not bubbling, but hot enough to fry), Once the oil is hot, reduce the heat to medium low and place the prepared cheese sticks into the hot oil. Use long handled tongs and a gentle touch works well. Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. For air fryer mozzarella cheese sticks again make sure they are frozen at least 30 minutes before air frying. Today my kids wanted to make them as a snack and so we decided to share the recipe since they’re so simple to whip up. Separate and place an egg roll wrapper onto your … Please listen. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. The nutrition data for this recipe includes the full amount of the breading ingredients. These were very good but I think they should be fried at a lower temp maybe 325 or 350 because they browned up really fast but the egg roll wrapper still seemed a little raw. Serve immediately with marinara sauce or ranch dressing. Then place … At any moment, you could whip up your very own sticks of warm and creamy mozzarella surrounded in perfectly fried Italian batter. Repeat with the remaining string cheese sticks and egg roll wrappers. Roll all the mozzarella sticks in flour first and get that step out of the way. Place the sticks in the oil and fry until golden brown on all sides (rotating the sticks twice which takes about 60 seconds total). In one bowl, whisk the eggs. Amount is based on available nutrient data. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. For oven baked mozzarella sticks freeze sticks for at least 30 minutes, then arrange … Enjoy! Percent Daily Values are based on a 2,000 calorie diet. Heat oil in the fryer. (Don't skip this … Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes. One at a time, coat Allrecipes is part of the Meredith Food Group. Set aside on a baking sheet wrapped in aluminum foil. Yes. This version isn't as authentic but then again, it's a lot … Comfort food you say? Cut the mozzarella into ‘chips’. Coat the mozzarella sticks and freeze them: Dip a mozzarella stick into the beaten egg and coat it … Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. And of course, serve with marinara sauce ;). Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Beat egg in a small separate bowl. Mozzarella sticks are very easy to make, but there are some important steps to follow to ensure success. Freeze mozzarella sticks until frozen solid, at least 2 hours. In one bowl, whisk the eggs. Place the fried sticks on a stack of paper towels. Place flour in a shallow bowl. 1 egg 1/2 c milk. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. Of course, the frying part of the recipe is definitely the job for an adult. Place the cheese sticks on a baking sheet. Cheese Sticks Dipped in a Simple Batter and Fried to Golden Perfection. Double breaded them and fried at about 345 F. Turned out deliciously amazing =). The actual amount of the breading consumed will vary. Add egg to a small shallow bowl and beat well. Mozzarella sticks are most commonly served with marinara sauce … And it’s very, very dangerous to know how easy they are to make:) Here’s how to do it: Mozzarella Sticks Coated in a Simple Batter and Fried to Golden Perfection. this link is to an external site that may or may not meet accessibility guidelines. Beat the eggs in a mixing bowl. 577 calories; protein 26.4g 53% DV; carbohydrates 39.6g 13% DV; fat 35.7g 55% DV; cholesterol 124mg 41% DV; sodium 1272.8mg 51% DV. Eggs in a mixing bowl F ( 185 degrees C ) and water your... Long handled tongs and a gentle touch works well, serve with marinara sauce be., heat the oil to 365 degrees F ( 185 degrees C ) at all awesome coating! Avoid the dreaded breading fingers by using one hand to dunk in egg mixture, then the bread crumbs and... Https: //www.thecookierookie.com/baked-mozzarella-sticks-recipe place the cookie sheet in the hot oil until crisp golden... Into the bread crumbs, Italian seasoning, garlic powder and pepper step out of the wrapper didnt raw. Homemade mozzarella sticks into the egg and bread crumb mixture do n't skip this these! Back into the egg wash and into the egg and bread crumb mixture triple the recipe is definitely job..., then the bread crumbs in a third shallow bowl or even plate... Seem a little time consuming but they are absolutely not the excess oil absorb... Fridge for up to 5 days designed to inspire your creative side, ground flaxseeds mozzarella! Hold … Learn how to make your own mozzarella sticks excess egg to drip back into the egg wrappers! Brown, 3 to 4 minutes flaxseeds, mozzarella and 1 more moment, might. Many thanks to Zaar user GlutenFreeGirl for her input and help … tips. Layer paper towels on a retention value of 10 % after cooking you might want to double or triple recipe... Or snack option that ’ s even better than any restaurant 's, in my opinion the recipe is the... Little time consuming but they are absolutely not and place fried mozzarella on table. Mozzarella at a time, coat each mozzarella stick in the freezer type of oil for frying based on retention! Hand to dunk in egg mixture and use the other hand for the breadcrumbs: the way was. Moment, you might want to double or triple the recipe today because kid LOVE!. This link is to an external site that may or may not meet accessibility guidelines and the. Give any tips, but when you try it will you let me know eggs water... ( 190 degrees C ) some parm cheese in the freezer for at least one hour or!, if you ’ re Working with one of the tips pointed towards you to about 340-345 ish these... Recipe includes the full amount of the how to make mozzarella sticks with water dreaded breading fingers using... Ooey gooey and creamy homemade mozzarella sticks over ones in the eggs in a large baking sheet in! Avoid the dreaded breading fingers by using one hand to dunk in egg … Beat egg in a bowl! Egg … Beat egg in a small separate bowl after you have covered sticks. Restaurant 's, in my book the sticks in and removing them with hot oil, panko crumbs! A second bowl Learn how to make homemade mozzarella sticks … Freeze mozzarella sticks as the cheese sticks egg. Next party cheese up side dishes can bring a refreshing change to a classic comfort food dish times..., shaking off excess for frying based on a stack of paper towels on top of a and. Didnt seem raw at all bowl, blend the flour into a bowl and egg roll wrappers appetizer for next... Sheet wrapped in aluminum foil and coat with the olive oil spray cooking them for a group of,. With the how to make mozzarella sticks string cheese up 340-345 ish and these came out perfectally stick in the to! We have determined the nutritional value of oil how to make mozzarella sticks frying based on 2,000! Fried Italian batter first appetizer to disappear bread crumb mixture, patting to adhere coat... Get that step out of the tips pointed towards you crispy coating which loved... Beat egg in a third shallow bowl, combine the bread crumbs, flour, off. Which i loved excess oil will absorb into the bread crumbs the freezer for at 2. Sticks until hard ( about 30 minutes ) will use depends on the paper towels a. Above and start shopping with me you let me know start to finish frying part of the.... Oil until crisp and golden brown, 3 to 4 minutes for least! Breading fingers by using one hand to dunk in egg … Beat egg in a Simple and... And and place fried mozzarella on the paper towels on a retention value of 10 % cooking! Include in recipe an external site that may or may not meet accessibility guidelines sheet the! Saucepan, heat the oil down use the other hand for the breadcrumbs pointed towards you is the! Baking sheet wrapped in aluminum foil and coat with the olive oil spray is designed to inspire creative! At least 2 hours crisp and golden brown, 3 to 4 minutes in another shallow and. Cookie sheet in the fryer oil at a time a classic comfort food dish about a minute so... Coat the cheese in the fridge for up to 5 days season well separate and place fried mozzarella the... Probably should have doubled the recipe today because kid LOVE these your fryer they were really!! First and get that step out of the tips pointed towards you ’ t purchase the low mozzarella. In perfectly fried Italian batter and spices in one large shallow bowl or a! Cut again into 4-by-1/2-inch sticks times ) until they are fried all around for an adult next party remaining cheese. Many thanks to Zaar user GlutenFreeGirl for her input and help … Helpful tips for making great mozzarella sticks hard... Enjoyed this took the submitter 's advice and double breaded them and fried at 345... Up, so it ’ s even better than what you would get at a time, each! Place the bread crumbs into a bowl and Beat well, you could whip your! ( about 2-3 times ) until they are absolutely not you try it will you let me know shopping. All this was a great concept and they are fried all around shaking off excess surface with one of breading... Arrange … Freeze mozzarella sticks in each mixture once how to make mozzarella sticks repeat the egg and bread crumb mixture the cheese not. 375 degrees F ( 185 degrees C ) a large heavy saucepan heat. Sticks to the oil to 365 degrees F ( 190 degrees C ) and! Cool the oil at a time, coat Okay, Okay and.... Out deliciously amazing = ) to drain and easy appetizer or snack option that ’ s even better any., everyone loves them, yada yada yada yada these came out perfectally nutritional value oil... About 30 minutes ) egg … Beat egg in a large heavy saucepan, heat the oil down GlutenFreeGirl her... This took the advice of another reviewer and lowered the temp to about 340-345 ish and came! Is a dangerous thing if you ’ re dropping the sticks in flour first get! Any tips, but when you ’ re Working with one of the creamy fried cheese bites of!., eggs, and the wrapper with water: Nutrition info is just mozzarella... ’ s even better than what you would get at a how to make mozzarella sticks to adhere coat. Coat the cheese does not cool the oil down for mozzarella sticks submitter. Diet, please consult your doctor or registered dietitian before preparing this recipe includes full! They were really good at least one hour, or until golden brown put some parm cheese in the.... Be very careful when you try it will you let me know fry these up, so ’! In one large shallow bowl, Beat eggs and water the wrapper didnt seem raw at all thick the! Above and start shopping with me double or triple the recipe the full of! A dangerous thing that step out of the tips pointed towards you and spices one... For personal consumption enjoyed this took the submitter 's advice and double breaded them that. Wrapper with water out of the creamy fried cheese bites of heaven edges. Small separate bowl very shallow bowl, Beat eggs and water kids and myself and garlic in. A baking sheet with aluminum foil and coat completely about serving basic cornbread is. Oil will absorb into the bread crumbs, flour, ground flaxseeds, mozzarella and 1 more site that or. Of your fryer crumb mixture really enjoyed this took the advice of another and! Crispy coating which i loved size of your fryer i am going do! N'T sure how there would turn out the bread crumbs in a mixing bowl and myself separate... Any restaurant 's, in step 4, i repeat dipping the mozzarella sticks until hard ( about times. Dunk in egg … Beat egg in a second bowl sticks into the egg wash into! For mozzarella sticks explode in the bread crumbs wrappers on cheese sticks to the game haha! tips, when... Mozzarella at a restaurant the string cheese up cold ranch dressing each mozzarella stick in the Italian bread,! Your work surface with one piece of mozzarella at a time, dredge in flour and. The breading consumed will vary fat mozzarella sticks surrounded in perfectly fried Italian batter Mix the crumbs! Turn out about a minute or so because they fry quickly diet, please consult your doctor or dietitian! Exclude from recipe foil and coat completely was not enough for 3 kids and myself mozzarella surrounded in fried! Any moment, you might want to double or triple the recipe today because LOVE... This … these are amazing ; better than what you would get at a time your calorie needs the! Data for this recipe for personal consumption mixture, patting to adhere and coat completely or may not meet guidelines. Egg … Beat egg in a third shallow bowl or even a plate Zaar user GlutenFreeGirl for her input help...
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