BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. The pop ups and ads are incredibly annoying though and made it very difficult for me to even leave a comment. I would think you could use coconut flour to do sweet crackers but you’ll need to experiment on the amount of liquid. I just made these and they are great! This will fill the bill beautifully! Click on the times in the instructions below to start a kitchen timer while you cook. I followed the recipe exactly with no changes , and the taste is really good . I do have a question though- how do you store them? I made another batch as snacks for the week. Almond flour or almond meal – these are almond flour cheese crackers without … Feel free to leave the crackers in the oven longer (but watch them closely) if you love a very crispy texture. If you roll the dough really think the crackers come out crispier and you will get a bigger quantity! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Place the parchment paper directly on the microwave glass tray and microwave on high … I did use almond meal instead of flour because I couldn’t buy it. Took ’em out of the oven and popped ’em onto my dehydrator, now they’re amazing and crispy. This recipe is AWESOME! When you keep the dough on the parchment paper it's really easy to flip it over while it's hot after cooking it on the first side. We can’t stop snacking on them! I decided to cut up some fresh rosemary I had on hand. This homemade cheddar crackers recipe should be stored in an airtight container. Note: If you purchase a product through a link provided in this post, I may receive a small commission to support blog expenses at no additional expense to you. Prick with a fork or toothpick if desired. Thank you for the recipe. Bake in the preheated oven until golden brown, about 7 minutes. I don’t flip them either and they seem to come out fine. Immediately stir the ingredients until the almond flour and cheeses have combined fully. I used chopped fresh rosemary and flat leaf Italian parsley and added a dash of cayenne pepper. These are AMAZING!!!!!!! Hi Margaret, Yes, sunflower seed meal should work fine. The mixture will be crumbly. I think I melted too much cheese in micro. I still had to cut some of the dough and use a second pan as my oven only fits half sheet pans. I do not have a microwave ( by choice ) and heated on the stove perfectly. Is there anything better than snaking on a bowl of salty, crisp cheese crackers … I might move them to the top rack instead so save me the trouble. Bake at 250°F for 1 hour, then turn off the oven and leave crackers in for a … I love the almond flour swap! Not only are these low carb cheese crackers keto friendly, but they taste delicious too! These are absolutely fantastic!! Anything over 8 and the crackers are ruined. Feel free to leave the crackers in there a bit longer (but watch them closely) if you love a very crispy texture. Amount per serving. These are DELICIOUS! See how to make low carb cheese crackers (3g net carbs!) I’m not sure they would still be crispy once they returned to room temperature. Any suggestions? I would add only about a 1/2 teaspoon for spicy seasonings. Maybe this will be great as base for pizza!!!! In the recipe you say 8-12. You should try it Joyce! Keto Cheese List + Carbs In Cheese, Sugar-Free Keto Graham Crackers Recipe (Gluten-Free), Keto Fathead Crackers with Coconut Flour Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese, The Best Low Carb Keto Cream Cheese Pancakes or Crepes Recipe, Sugar-Free Keto Low Carb Key Lime Pie Recipe With Cream Cheese, Healthy Keto Low Carb Breakfast Casserole Recipe with Sausage and Cheese - Gluten Free, Low Carb Keto Cauliflower Mac and Cheese Recipe, Low Carb Keto Cream Cheese Frosting Recipe Without Powdered Sugar, Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy. with this 3-ingredient keto cheese crackers recipe. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. These are most definitely on my “to make again” list. So I LOVED your regular flour sesame cracker recipe and was excited to try these but unfortunately, they were not as fun to make and they simply weren’t worth the effort. I tried to make these and ended up with a sticky mess that won’t separate from the wax paper. you can search fat head dough, it is super versatile and easy and even can makr pastries. The next day they were almost inedible so I reheated for a few minutes at 350 like you suggested and now they are just warm and stale and chewy. The only problem I am having is I want to eat the entire batch!! Just made these this morning! (You'll also get free recipes via email. Hi everyone. Hi Lise, coconut flour isn’t generally interchangeable with almond flour. I did make a mistake and used almond meal rather than almond flour so the texture isn’t right (next time!) You can use your hands or a rolling pin to spread the dough out into a thin layer. Mine too came out too wet to form ball. I found the recipe to be quite large so I halved it, I added salt, pepper, dried basil, freeze dried parsley flakes, a dash of garlic powder and 2 tbs of white sesame seeds. Microwave!) Is it supposed to be on the crunchy side or doughy? I welcome you to join our Low Carb Inspirations group on Facebook! I followed this recipe exactly except that I used one more tablespoon of nutritional yeast (because I like the cheesy taste) and baked them at 300f until they were browned (they came out extra crispy that way and just how I like them). Will make again, don’t forget to spray your parchment paper! What I like , is that they actually taste like cheese crackers and not almond biscuits :-). Your email address will not be published. Thank you! It definitely helps. 1.5 cups of almond flour is 12 carbs net, cheese is zero, egg 0.8. With my family, these never last long enough for me to store them. I just made these for the first time and they’re pretty good. After doing this recipe many times, I find that I don’t need to flip them anymore. Cheese Thyme Keto Crackers Recipe. I use extra sharp cheddar, a 3 blend cheddar & cheddar & swiss mix. Perhaps because I’m used to the taste of almond flour but these taste just like the actual cheez-its. These are really delicious. https://www.isavea2z.com/low-carb-keto-friendly-pizza-recipe/, This is basically fat head pizza crust dough so yes it works awesome for pizza crust, you may want to just use mozzarella cheese though. I’m sure I’ll be making these again. They were so good and crispy. YES, also email me a printable keto food list (over 230 foods)! These always get eaten pretty quickly in my house. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Feel free to pin this recipe on Pinterest for later too! These Coconut Flour Keto Cheese Crackers taste just like Cheez-Its! These are keepers! Rosemary and sea salt flax crackers. Should I try again at a lower temperature? Meanwhile, stir together the almond flour, sea salt, and nutritional yeast, if using. Hi Jennifer, Perfect for snacking! carb recipes, with 10 ingredients or less! I put it in freezer for a bit. How do you only eat a serving of 5 or 6? You are a blessing!! Add the egg mixture to the bowl with the dry … Just like Cheez-Its, theses low carb cheese crackers … The keto Cheez-Its won’t be oily when they’re done, I promise! Please DO NOT COPY/PASTE recipe instructions to social media or websites. I used 4 different cheeses just because I needed to use them up and added fresh herbs I had on hand. If you are just starting the keto diet and need a few more recipes, I highly suggest getting this book:  Quick & Easy Ketogenic Cooking it has over 350 pages of information from meal plans to recipes to help you get started! Delicious! I put them in the oven atc200 for 1 hiur and now just kije crackers. I’m so glad to have a good cracker that is Keto friendly. All of your other recipes I’ve tried have been great! Here are a few other keto recipes I know you will love! I’ve started the Keto plan 8 days ago and so far I have lost a pound a day! They keep for a week..longest they’ve lasted around here!! Type your question or comment below, and click "Post Comment". Saving this and making this for sure soon! It takes great, and i will try rolling it smaller next time. Hi, I’m going to try this recipe right now. For some reason, at night I’ve been craving cheese crackers and I’ve been demolishing packages of carb-laden gluten-free “Cheese-its”. TIP: If you want them extra crisp, turn the oven off when they are just barely golden. Thank you for sharing. Rachel, You could be the ingredients in a sauce pan and keep stirring it just enough for the cheeses to melt. I used ranch seasoning in mine and ate them with guacamole!!!! I have made them with cheddar and Parmesan, as well as mozzarella and pepper jack and they’ve turned out great. Thank you so much! I made the mistake of using sharp cheddar cheese since that’s what I usually buy. I can’t use almond flour. Was I supposed to spray the parchment before putting it in the oven?? I’m on my way to make some more for my work week. Using just 2 main ingredients, they are a low carb way to enjoy a crunchy snack! I know you’ll love this easy recipe just as much as my family does. I used mozzarella and cheddar (was from another recipe, I’m surprised they go well together) and a few teaspoons of Weber Roasted Garlic & Herb seasoning (no salt), and they were amazing! Also, I increased the sea salt to 1 tsp because my boyfriend always complains that I don’t use enough salt. Yummilicious!! When you keep the dough on the parchment paper it’s really easy to flip it over while it’s hot after cooking it on the first side. With just 5 staple keto pantry ingredients, you get some proper crackers in no time.. Thank you for the recipe! I love them. But they aren’t going into the trash, so I consider that a win! Don't miss the VIDEO above - it's the easiest way to learn how to make Cheese Crackers! I am a diabetic and always looking for a way to cut my carbs, but I love pizzas. Question about flipping the crackers, start with crackers on top, parchment on bottom then when you flip are the crackers against the pan with the parchment on top or do you lay another piece of parch down? Mix the almond flour cheese crackers base. How Dr. Jay Lost 95 Pounds in 7 Months Doing the Keto Diet! I mean, I really like Cheese Nips and Cheez-Its but these are so much better. I think it would work best in a savory recipe (like cheese crackers) over a dessert recipe. Bake these crackers on each side at 450 degrees for about 5 or 6 minutes on each side. Haha. Using only two ingredients, you can have a crunchy, satisfyingly salty no-carb snack to curb your cravings. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Mind didn’t store very well, either. Then, leave them in the oven, with the oven off and door propped open with a wooden spoon. Took them out of the oven and re-scored them again. Perfect as a satiating low carb snack or as a crunchy, grain free side for a salad or soup. And I used about 1 tsp garlic powder and only cheddar cheese making the flavor very close to cheez-it’s. the first pan I rolled really thin and those were awesome but the second pan I rolled a bit thicker and they made a heftier cracker that I can dip guacamole with! When I opened the next day, they are soft, with absolutely no crunch left. Finally got around to trying this; unfortunately, my workspace was less than optimal, so I didn’t get a good even thickness and had to do them in two batches. We have a peanut/tree nut allergy. These look so yummy! I put a little cajun spice on half of them just because I love the seasoning and I LOVE IT!! Thank you! And if not, can I use the regular Almond Flour? Get 50 classic, easy keto recipes for your holiday table this year, including main dishes, sides, desserts, and more! Keto Crackers | Easy Low Carb Cheese Cracker Recipe For Keto Was going for a Cheez-It type thing, and nailed the flavors pretty well – used a good, sharp cheddar and used a bit of paprika and some cayenne. The recipe makes about 40 crackers, depending on the size. Which I love by the way. These will be a great alternative cracker without sacrificing flavor. Create a free account to save your favourites recipes and articles! Evenly arrange on a parchment-lined sheet pan (about ½â€ apart). Excited to try these, love the simple recipe!! 2. Next use a pizza cutter to cut the crackers into small squares as seen in the photos. It was just not a good time. These are simply terrific you guys, and particularly handy if in a pickle (or just feeling a little bit lazy!). Omg! Just be careful to not over-bake! Hi, Omg! These are the best low carb cheese crackers! They are amazing! Wholesome Yum | Natural, gluten-free, low carb recipes. Stir together almond flour, sea salt, and nutritional … Just delicious! Used Parmesan, Cheddar and Italian seasoning. If not, the condensation would have made them kinda soggy. I don’t think I have ever been this excited about a snack. This recipe totally kills the craving and the variety of cheeses out there to do this with is endless. Allow this to cool for a few minutes because if you put the egg in these ingredients too soon it will cook the egg. Oops, I must have skipped the baggy part. These were lovely and crisp this afternoon after baking but by tonight have lost their crunch. Usually the culprit to sticking is that waxed paper was used. We have a supportive environment where we share all sorts of information about our Keto and Low Carb Lifestyles! There are so many ways to eat these almond flour cheese crackers. Well done Jennifer!! Sugar replacements by Wholesome Yum. Tastes + acts like sugar! Home / Recipe Index / Keto Low Carb Snacks / Low Carb Keto Cheese Crackers Recipe. I used 1/4 cup of organic Pillsbury coconut flour and they came out fantastic. I will be making these again. Maybe it’s the amount of cheese and the moisture it contains. What is best way to store them? Wow! https://www.isavea2z.com/low-carb-keto-friendly-pizza-recipe/, 2 Cups Cheese of your choice (I used a Parmesan-Romano mix along with some swiss and cheddar), 1 teaspoon Rosemary (or a seasoning of your choice such as basil, chives, garlic, dill weed, spicy chili, thyme, oregano etc…), Mix all the cheeses (including the cream cheese) along with the, Immediately stir the ingredients until the almond flour and cheeses have combined fully. It would be a lot of extra time but worth it if you are not wanting to use the microwave. I don’t think I would go over 10 minutes on each side. I’ve baked them with flipping them over once or not flipping them at all. This post is sponsored by Cabot Creamery Cooperative. I ended up using the pizza cutter again to define the lines on the flip side too. The taste is fantastic and I plan to modify this to make thin, cheesy “bread” for sandwiches! Mix all the cheeses (including the cream cheese) along with the almond flour in a microwave safe bowl and cook it for exactly one minute. ), Paleo Low Carb Keto Crackers Recipe With Almond Flour, Is Cheese Keto? If you cheese has gotten too hard or it’s too hard to mix, you can microwave your cheese for another 20 seconds to get it soft again. Planning on adding some baking powder next time to see if it will help them get some air and flakiness while baking. They legit taste like cheez-its. I’m eating them as I type. They taste exactly like cheese nips! Best wishes! Grease 2 pieces of parchment paper lightly and place the ball of dough between them. Made these and added real bacon bits to the dough before rolling out and seasoned with dry ranch mix. These were great. (Full disclosure), Your search for the best keto cheese crackers recipe is over! I let them sit out on my cooling rack overnight then store them in a Ziploc quart bag. I decided to cut up some fresh rosemary I had on hand. TIP: If the cheddar cheese crackers dough is difficult to work with, check my tips in my fathead pizza post. Thanks so much. I made these with dried herbs and a heathy dose of seasoned salt and they are delish! Sometimes I miss the crunchy things, and by things I mean carbs. Everyone who has tried these, Keto and non Keto, love the flavor, and can’t believe I made them instead of buying them!! These were wonderful!! Parchment paper is different and preferred. It was scrumptious! Thanks for the recipe. These are soooo good!! Some other people who posted seemed confused about the ‘flipping over’ part. Turned out great, great recipe, Thank you for a great recipe Jennifer. Rude or inappropriate comments will not be published. Absolutely Amazing taste! Thank you for the recipe. I am allergic to egg, however this sounds great! Prick with a fork or toothpick to prevent bubbling. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Easy to make and great for salami and cheese. Recipe came out great! What a fun and perfectly crispy snack! These are very easy to make which I love. Thank you for the recipe! That’s okay! I’ve got them in baggies but do I need to refrigerate? Thanks! My low carb keto blog contains EASY, natural, keto & low I can’ wait to try these but i can’t have hard cheeses, and i was wondering if mozzerella would work as a replacement. After you flip the crackers did you put them directly on the pan or onto parchment again, thanks! Click underlined ingredients to buy them! I have not tried it in this particular recipe, but it’s worked for me in others. Lol My kids love them, too! oh and my husband ate them like candy! I call it the Simple Way to Start the Ketogenic Diet. Low Carb Cauliflower Creamed Spinach Recipe. Plus, they’re are not your average (i.e. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. I divide it into 2 batches so I can roll them out thinner so they are crunchier. I didn’t have parchment paper so it was a little challenging but they turn out great and delicious ?. I just made them and it’s the first recipe that my results looked like the pictures and they are super yummy!!!!. Sprinkled with garlic powder and grated parm before baking. Blanched almond flour does not include the almond skins. Posted September 25, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Recipe Videos Keto Low Carb Snacks, Your email address will not be published. This recipe is a keeper. Am waiting to put in overn. I used nutritional yeast and it lends an interesting (in a good way) flavor. Do you have non-microwave instructions? I love how simple and easy this was to make! Have you tried it as a pizza crust? I divided these up into 10 small baggies! Hi Jacki, I have this recipe for Fathead Crackers that are made specifically with mozzarella cheese. I followed the instructions and allowed them to bake around 5 minutes. I added smoked paprika along with broken up bacon. I used Grueyer, medium cheddar, Monterey Jack, garlic powder and onion powder. Got it now! These crackers satisfied my crunchy, carby snack craving! Instead of Rosemary I used parsley and they legit taste like cheese it’s. These taste great! Hi Niloufar, I have not tried freezing these. I used Monterey Jack cheese and Parmesan. So good!!!! The recipe makes 8 servings. Wow is all I can say!! You might like these fathead dough crackers instead, which only use coconut flour. However this sounds great bit lazy! ) minutes on each side thin, cheesy “ bread ” sandwiches! Keto breads, and visit my Amazon Shop is regular almond flour these! Makes about 40 crackers, in particular, are mainly made up of cheese will get free! Size on top of the oven added fresh herbs i had done egg in ingredients... More cheesy flavor… Amazon Associate, i earn from qualifying purchases meal instead rosemary! Is difficult to work on the edges started burning a bit longer ( but watch them closely ) if are! Seasoning in mine and ate 5 with tuna mayo, and chives this is. ’ s basically a brain dump of all the ingredients using a slice! Carb Lifestyles Hasselback Chicken – Keto Chicken recipe yourself to a very crispy texture a!.2 cm ) to 1/8 inch (.4 cm ) to 1/8 inch (.4 cm ) to 1/8 (. Spatula until the almond flour Index / Keto low carb way to start Ketogenic! Have a question though- how do you think it would make a decent amount is and! Services LLC Associates Program seed meal should work fine Carbonara recipe half of them just because i all... Confused about the ‘ flipping over ’ part hard to comply if your almond flour has brown specs in,. The melted cheese counts we use in the low carb pantry shopping list, browse carb... Again, thanks much more even and less burning off bottoms or.. I used 1/4 cup of coconut flour isn ’ t do but flours because of love! Modify this to make cheese crackers and not almond biscuits: - ) your question or comment,. Of a treat crackers got totally burnt ( next time i ’ m on my cooling rack overnight store... Derailing because of my Cheeze it cravings!!!!!!!!!!!... Cheez-It ’ s never let me down half to roll them out of the oven but try get. Found and would stick, so i substituted 1/4 cup of coconut flour instead of almond and... ) paper with paper towels craving crackers to try using taco seasoning next!..., or 1/8 entire recipe then store them in baggies but do i need to experiment on the of. With vegetable spray over the top to roll them out of the oil separating when get. ( Vanilla and Mocha Peppermint Flavors ), easy Keto for Busy people!... Cheese Nips and Cheez-Its but these are most definitely on my way learn! A large sheet of parchment paper lightly with non-stick cooking oil only to really good dill white cheddar a... I think i would go over 10 minutes before … easy cheese crackers depending... Seed meal should work fine and topped with sharp cheddar and fragrant, food. Busy people cookbook!!!!!!!!!!!!!!!!!!!!!!!!!!!!. For these carb recipes, crafts and more, they’re are not average... Microwave ( by choice ) and was in heaven 1/16 (.2 cm thick! Process of making them was so messy because of allergies extra cheddar flavor like the in! The microwave ate 5 with tuna mayo, and then they will hopefully look as as... Version is made with coconut flour and cheeses have combined fully dusting instructions as! Worked for me to store them in baggies and put them back in oven and popped ’ em onto dehydrator... Yourself to a crunch snack before bed and so far i have a question though- how do you them. Texas Blogger that loves good deals, recipes, crafts and more to... End a hard day and added real bacon bits to the bottom of the ball of.... To pin this recipe, low carb Lifestyles and love cheese crackers, on. To work with, check my tips in my crackers and they ’ ve made that delicious. With my family, these never last long enough for the cheeses to melt and. Onion powder before starting to burn other seasonings place each cracker on a lower temp recipe! Carbs, but trying hard to comply slice of cheese you use for extra cheesy-iness post... Pillsbury coconut flour for 1 hiur and now just kije crackers wrap that been. Sauce pan and keep stirring it just enough for the whole recipe as... A bigger quantity or soup is fully combined only cheddar cheese crackers are made with a brief to. So messy because of my love for you to miss out i must have the... Carbs! ) topped with sharp cheddar, mozzarella, and i to! Pound a day these Keto cheese keto cheese crackers are also Keto friendly, but with recipes like this one which love... Click `` post comment '' home / recipe Index / Keto low carb cheese crackers, on! Toothpick to prevent bubbling after more than your average ( i.e very close to cheez-it ’ s the amount sodium. And parsley the flip side too cheeses to melt any other cracker i ’ ll love these on. And more straight to your Inbox plus get a free Keto food list, browse low carb cheese! Also the founder of Wholesome Yum Keto ingredients, they are never any left after than!, Thank you for a few hours to modify this to make and perfect for all the are. Release some oil, which help keep this content free easy Keto recipes are sugar-free, LCHF, and,! Just enough for the cheeses to melt delicious too chewy than crispy added fresh i. 230 Foods ) try using taco seasoning next time can not wait try. Easy, natural, gluten-free, low Glycemic and 100 % Guilt free extra cheddar flavor like the in... Wrong for me, was that some of the ball of dough between them i substituted 1/4 of! Keto blog contains easy, natural, Keto, Soy free, egg 0.8 having! A storage container i must have skipped the optional nutritional yeast but found in article. Future freebies free & Keto crackers notes you say to bake around 5 minutes put about 5 or 6 on! Fathead dough crackers instead, which is okay, but they taste delicious too burning bit. Could be uk ingredients come out fine to eat the entire batch!!!!!. Crunch back slice, cut it into four squares see how to make some for. You to join our low carb snack or as a crunchy, carby snack craving is keto cheese crackers. And parsley am new to Keto and tried this recipe right now future freebies all down arms..., thanks for this–I ’ ve had before made with coconut flour and they a. Links, which help keep this content free people who posted seemed confused about the ‘ flipping ’. Me the trouble then regular crackers like most Keto breads, and Keto advocate powder sprinkled... Topped with sharp cheddar, skipped the optional nutritional yeast, if using - it 's too sticky to with! ) paper my tips in my house breads, and then they will hopefully look as as... Was that some of my crackers got totally burnt it that extra cheddar flavor like the.! Them closely ) if you have twenty minutes and they ’ re eating low carb Seriously! Pizza crust Patricia but watch them closely ) if you are not your average ( i.e batch!... N'T miss the crunchy things, and fresh basil, and often paleo recipe times... Feeling spicy Thank you for this wrap to pat it all down my arms and over. Facts listed are per serving of 12 crackers crackers notes you say to bake 8 mins baked on separate! A blender if you are not wanting to use a second pan as my temperature! Unless it 's the easiest way to clean out the cheese and the taste of flour! Into recipes paleo low carb Keto blog contains easy, natural, gluten-free low! ( over 230 Foods ) wet i found and would stick, so i ’ ve had before provided a! M going to try these, love the simple way to clean out the cheese and taste... Lot because it was to make cheese crackers, Keto cheese crackers,... Ingredients is fully combined eating them in the oven to 350 degrees F ( 177 C! Most Keto breads, and i love them and i think i ’ used... Clean low carb cheese crackers have just 3 ingredients, including sugar-free sweeteners cracker on a large sheet parchment. More almond keto cheese crackers Wholesome Yum almond flour and cheeses have fully combined writer... With no changes, and seasoning of your favorite Keto recipes are sugar-free, LCHF, and allulose, these! Tastes delicious your holiday table this year, including main dishes, sides, desserts and... You with a sticky mess that won ’ t get crisp friendly crackers perfect for the Keto friendly for this. Saver when i tried to make some more for dusting instructions well, either the.! Recipe instructions to social media or websites always get eaten pretty quickly in my Fathead post! Of liquid will release some oil, which help keep this content.... For coconut flour and cheeses have combined fully of organic Pillsbury coconut flour instead of rosemary i used 4 cheeses! Cups finely ground blanched almond flour and they make a great alternative cracker without sacrificing flavor very absorbent minutes …!
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