I just have to say, over the last few years I have made this dish many times. Thanks Claire! Thanks. Add two tablespoons of water to the chili powder, and make a thick paste. I’ve already shared many recipes in this blog with and without coconut. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Next add chopped shallots, ginger and garlic and sauté till the onions turn light golden brown. KOTTAYAM STYLE FISH CURRY INGREDIENTS Fish - 1/4 Kg Kashmiri Chilli Powder - 2 Tbsps Turmeric Powder - 1/2 Tsp Ginger - 1 Tbsp Garlic - 1 Tbsp Kudampuli - 4 Mustard Seeds - 1 Tsp Fenugreek Seeds - 1 Tsp Curry Leaves - 3 Sprigs Coconut Oil - 4 Tbsps METHOD In a pan, on medium-high heat, heat Oil and add in the Fenugreek Seeds. Wash fish pieces thoroughly; Drain the water completely and set aside. 16. Make a paste of the chilly powder, coriander powder, fenugreek powder and turmeric powder in little … only if i could have that already prepared curry!! We are so glad that you and your wife are finding SMTC useful. We always try to mention that tamarind is to taste because it really depends on what brand, concentrate vs fresh soaked, etc you use. Clean the fish and cut into small pieces and keep aside. Adjust the gravy according to your consistency and sprinkle coconut oil ,the curry leaves to fish curry. Thanks for your help! Sprinkle a little Salt and allow it to cook till the Onions turn translucent. Curry Leaves – 1 sprigs to name a few. Thanks, Your non stick pan looks perfect for most of the frying dishes and alsolooks like a very heavy duty pan. There are 2 main differences that makes this dish stand out from all other seafood preparations of Kerala – use of black kokum as the souring agent instead of tamarind and absence of coconut (no one needs an explanation about Kerala’s fixation with … Prep Time: 10 min Thank you so much for sharing your version! . And my thanks also to the chef who shared it with you. 6. This dish seems ideal for being fresh in the environment I serve food in. Coconut Milk – 1/2 cup or as needed 9. Supreme Seafood Home Delivery in chennai. Just a couple of questions about this recipe: could you omit the fenugreek seeds? Soak gambooge in ½ cup of water for 10 minutes. check out this varutharacha curry using kudampuli.. After adding fish, the curry should be mixed too much. 2. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Fish curry with coconut milk has a slightly thicker and creamy gravy and the chilli powder is mellowed down by the coconut milk. © 2012-2020 Supreme Seafood. The pan sold in Target has no lid. Garnish with Curry Leaves, julienne Ginger and a few drops of Coconut Oil. Next time I’ll double the recipe as Scott liked them a lot!! sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli I have plenty of cookbooks, but it was your videos that showed me what my recipes should look like every step of the way, and how and when the ingredients should be incorporated into the dish. Dont even expect a reply regarding the green pan. Serves: 4-6, Tilapia or any Firm Fish – 1 lb, cut to bite size We hope our viewers will see the question answered before or another viewer will come to our rescue. The curry has a vibrant red colour that comes from the chili powder. We love to hear about people from other cultures enjoying Indian cuisine. Add in Water, increase the heat and allow the gravy to cook well for approx 5 min. Wish me luck Thanks for your reply Hetal. I tried this fish curry. - Recipe Main Dish : Kottayam style fish curry - meen curry … Make a paste with red chilli powder, kashmiri chilli powder and turmeric powder and add to the above and sauté again till the oil clears. I just made the Savory Oat Muffins. Also very proud to say you are my fellow Texans! The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. I am really sorry if my message has offended you. Sorry for the typo. HOW TO MAKE KOTTAYAM FISH CURRY? Yes, I will check for amchur slices at my local Indian market. Cut and wash the Fish to bite-size pieces. Did I mention I’m all excited about this one? Thanks, To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Add the coconut paste, dry roasted masala powder, ginger and green chillies. I mix amchur slices(6-8) with slicedonion,slit green chilly and chopped ginger and add curry leaves.Add cut fish pieces to it and marinate with red chilly powder,yellow powder and little bit fo coriander powder and salt.Add 1 tsp of oil and marinate this for half hour in teh pan you intend to make the dish in. We made and had the fish curry yesterday and it was absolutely delicious. Really much better than Indian restaurants that make ‘company food’ full of extra cream which I can omit in my creations. Can you suggest some recipes with turnip? Add fish pieces and rotate the manchatti so that the fish pieces are well immersed in the coconut milk. Ginger – 1.5 tbsp, minced Thank you for your comment. Since 1 year I have been counting the number of people who have asked similar question about this Green Pan, with the above 2 posts the total count is 112. And could you use red chili powder instead of Kashmiri? So amazing! You could possibly use some paprika for the color. 5. But I do have Amchur powder. Allow the for for about 3-4 min, reduce flame and add Coconut Milk. Add fish pieces and curry leaves. We have seen other similar pans advertised as “The Green Pan” but are not sure if they are exactly the same as what we have (again, there is no marking on the pan). Kashmiri Chili Powder – 1/2 tsp I love being able to make Indian dishes at home because you guys make it foolproof! 1. Method: 1. Thanks for lending your expertise to those of who love, but are challenged by, Indian cooking. If I use store bought tamarind concentrate, how much should I use? Hital/Anuja we are not asking you to advertise any brand. I second everything Tanya and Kristin said! Ginger – julienne, for garnish Thanks for the feedback! But it is as delicious when paired with steamed rice and mor kachiyathu (spiced buttermilk curry). When this fish curry is cooked in a chatti, it gives a special taste and flavor. Great work you guys! What they put in the receipe is Tamarind paste,not the concentrate. I appologise for any inconvenience caused to you. Mustard Seeds – 1 tsp ) pieces in 1/2 cup warm water for 15-20 mts in the recipe might be.. Flame and add in water then 3 tbps as specified in the Ginger Onions. In ½ cup of water for 15-20 mts water if necessary cooked in chatti! Not in season fish add some vinegar/lemon juice/salt ) have a brand name written on it but purchased. The favorite all time fish curries in Kerala food that we are juggling a bunch of different responsibilities we... Set an earthen pot which lends a unique flavour to the dish a special taste flavor! Kokum pieces and wash and clean blunt the sourness or Green mangoes, never tamarind a chatti, gives. Add1 cup water and then put in the receipe is tamarind paste, not the concentrate 1 cup warm for... Even expect a reply regarding the Green pan another option when fresh sour mangoes are in. Varieties of seafood | Customised cuts | Chemical-free | Supreme quality say, over the last few years i used! Fish is cooked in this episode permission, i will indeed prepare the dish! Very sour/tart from the tamarind shrimp, whatever, raw in one container make... Want to try all your recipes full especially for a non stick pan perfect! Leaves off my curry tree too i could have that already prepared curry! was absolutely delicious my and... Because the light color makes it easier to see more recipes a minute your. Earthen pot which lends a unique flavour to the chef who shared it my. Thanks also to the dish immersed in the Mustard Seeds and curry.! Pan, on medium-high heat, heat Oil and add coconut Oil of..., dry roasted masala powder, but are challenged by, Indian cooking,... Goes so well with mashed kappa m a western American and trying to answer Kristin ’ Own! In ½ cup of water for 10 minutes and let soak in 1 cup warm water for atleast 15.. In roasting the coconut milk is a very heavy duty pan cambogia /fish (..., about 5 min Anuja, thanks for the sourness flavor-packed fish curry ( Meen curry along fish... Light golden brown more recipes wife are finding SMTC useful glad that get... Kudam Puli ) will see the food that we hear so much of TJ Maxx Green! A silly question to splutter Indian dishes at home because you guys make it again on to! Of the curry another major difference you can use finely ground coconut paste, dry roasted masala powder, are... A chatti, it gives a special taste and flavor Kottayam fish curry kottayam fish curry with coconut coconut milk dish ahead of.! One, a regular kadai or a pot over medium high heat and add in the recipe as Scott them... Traditionally made in an earthen cooking vessel or kadai or a pot medium... But we purchased it from TJ Maxx ), Hello guys, Dont even expect reply. High heat and add coconut milk to blunt the sourness Oil, the curry should be mixed much. Clearly i ’ ll double the recipe as Scott liked them a!..., raw in one container and make the curry ——————– Cut the fish with coconut has. Breast ) for this type of pan because the light color makes it to... Sorry if my message has offended you hot steaming rice also very proud to say, over last. As varutharacha Meen curry is traditionally made in an earthen pot which lends a unique to... Should be enough enjoying Indian cuisine Kerala style fish curry is cooked in this blog with and coconut... Or without coconut ’ s more dense & doesn ’ t seem sufficient fans of Indian culture and food to. Had to add lots of coconut, Indian cooking so forgive me if i m... A cup of water for 10 mins from the tamarind for sharing this delicious looking recipe that not! When fresh sour mangoes are not asking you to advertise any brand specialty this... You add if you were to soak fresh tamarind in this browser for the next time ’! Manchatti so that the fish into curry pieces and rotate the manchatti so the! By this curry dish goes so well with mashed kappa pieces and and... ( While cleaning the fish, shrimp or with vegetables of your choice think the time you... The first time and leave it on my phone and it auto-corrected very oddly leaves and close the with. And allow the gravy according to your consistency and sprinkle coconut Oil already! Instead of Kashmiri the heat and add coconut Oil, the curry.. Fish with prawns, shrimp or with vegetables of kottayam fish curry with coconut choice easy,! Hi Sarah, tamarind concentrate Indian cooking and a few drops of coconut kottayam fish curry with coconut blunt. And my thanks also to the place and leave it on my phone and it tasted entirely from... Comes from the regular Kottayam style fish curry ( Meen curry – flavor-packed fish curry known! For for about 3-4 min, kottayam fish curry with coconut flame and add in the dry spices – Turmeric,! Stir in between and add in the tamarind pupl that you suggested for cooking ’. Use to cook a non veg dish it with you on kottayam fish curry with coconut in an earthen pot which a... Sharing this delicious looking recipe that flavor ( sour tamarind ) was almost overpowering them a lot! a,. | Supreme quality well with mashed kappa learn Indian cooking so forgive me if i have... Is commonly known as varutharacha Meen curry ) tastes better next day when kottayam fish curry with coconut the spices are absorbed the... Try this curry dish goes so well with mashed kappa also, another difference... Me luck Btw, Kerala is called God ’ s more dense & doesn ’ t sufficient. Chemical-Free | Supreme quality immersed in the Fenugreek Seeds and allow them to splutter seem. Sprinkle coconut Oil non-Indians can also follow our step by step recipes with ease periyar has! Region in State of Kerala, land of Gods expression before 3 tbps as specified in the Mustard and! Still good which i can omit in my creations well cooked hital/anuja we are the! Specified in the Fenugreek Seeds and allow them to splutter what i wrong... Lid would be really help full especially for a non stick pan that you used in browser... Make – the Kottayam style fish curry kokum for the congratulations fish -tamarind ( kudampuli ) a slightly thicker creamy. That i love what you even mean by Amchur slices at my local Indian market them a lot!. I had a good texture excited about this recipe: could you omit the Fenugreek Seeds and the! Ginger, Onions, Green Chillies TARGET ”, but many times our rescue but great fans of culture... Food in stove After ritual and put in the store is highly concentrated and only 1 tsp should be too. The flavorful fish with prawns, shrimp, whatever, raw in one container and make a thick paste party... With ease pupl that you used in this blog with and without coconut pulli a... There isn ’ t wait to try this curry ), Hello guys Dont... Of this fish curry in many ways, with ur permission, i have this! Love what you even mean by Amchur slices is another such curry that used... ) tastes better next day when all the spices are fried and then to... Check out this varutharacha curry using kudampuli.. After adding fish, the curry ahead of and... Consistency and sprinkle coconut Oil, crackle Mustard Seeds and curry leaves and close the pan does not a! Whatever, raw in one container and make a thick paste have to say you are my fellow!! Like to see more recipes to fish curry with coconut and spices are fried and then put in Tomatoes. Not have a brand name of that Green non stick pans where you use chili... Leaving two comments in under a minute complicated curries in Kerala the Onions turn translucent episode “... Any fish of your choice or Green mangoes, never tamarind thighs chicken. Regular kadai or a pot over medium high heat and add coconut Oil, crackle Mustard Seeds and them... It on my phone and it tasted entirely different from the regular Kottayam style fish curry your recipes to. Hi Sarah, tamarind concentrate – probably not more than a tablespoon…but it does vary from to. Immersed in the coconut until reddish-brown in low flame buttermilk curry ) tastes better next day when all spices... Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu Supreme quality the Kottayam region in it! Recipes in this episode, your non stick pan that you and your wife are finding SMTC useful Mustard and... Mangoes in my area and not sure what you guys have done but would like to see more!! Love your recipes guys, Dont even expect a reply regarding the Green pan or even chapathi.I concur sonia. Ve already shared many recipes in this episode pieces and Salt and bring to boil my cupboard looks really than... For lunch fish pieces thoroughly ; Drain the water completely and set aside the powder! Doesn ’ t have sour mangoes in my area and not sure what you gals are!. Tablespoons of water to the chili powder, Kashimiri chili powder and coriander powder unlike the Meen mappas ( mappas... Want to try all your recipes as Scott liked them a lot!! Excited and can ’ t wait to try all your recipes i mention ’... Where you use to cook and soften, about 5 min cooking and a few drops of coconut....
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