// Call display() to register the slot as ready May 25, 2019 - I love MAHARASHTRIAN FOOD ! Also, the Basic Coriander Green Gravy is a peppy gravy with vibrant taste. In case of storing the Basic white gravy avoid adding curds and cream as they might spoil on storing. var adslot06 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot06").setTargeting("test", "infinitescroll").addService(googletag.pubads()); It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. // and refresh() to fetch an ad. That’s awesome! Reply. If you are in the mood to eat something spicy , then try this Basic Kolhapuri Gravy. Jun 5, 2020 - Explore Lisha Lisha's board "Vegetarian gravy" on Pinterest. To retain the natural green colour, blanch the spinach leaves in simmering water and refresh it in cold water. Aiman says. // and refresh() to fetch an ad. googletag.pubads().refresh([adslot01]); You can make this gravy and use it immediately, or you can make it in the morning and store it in the fridge. googletag.display('div-gpt-ad-1572858733389-0'); // Call display() to register the slot as ready If gravy is too thin, boil to thicken. Sabudana Khichdi. Hum panjabis khane ke bhoat hi shokeen hote hai, chatapata, tikkha, masaledaar khana bade hi chaov se khate hai. You can even make them in bulk, cool it completely and store in an air-tight container or food-grade zip lock bags in the freezer for up to 2 weeks. If the respective id is not registered, a new Tarladalal.com account will be created. Bring to a boil, and reduce to simmer, stirring frequently until thickened. Reheat over low in a small saucepan until heated through. Enjoy it hot with your naan or parathas. Then, prepare the Kolhapuri-special spice masala by grinding desiccated coconut with cloves, cinnamon, ginger, black peppercorns, mace, dagar phool (optional) and whole Kashmiri red chillies. Toss handful of ingredients that are easily available in your kitchen to create this appetizing Basic Pasanda Gravy. }); Toss it with some mawa based kesar koftas and serve this Nawabi Kesar Koftas with Nawabi Naan or Tandoori flatbreads to relive the lives of kings! Maharashtrian Chicken Curry Recipe: The Indian state of Maharashtra is as popular for its non-vegetarian delights as it is for the vegetarian fare. It has a luscious texture and a vibrant taste, thanks to flavour enhancers like onion, garlic, green chillies and ginger. googletag.pubads().refresh([adslot07]); // and refresh() to fetch an ad. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. var adslot07 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot07").setTargeting("test", "infinitescroll").addService(googletag.pubads()); The tanginess of tomatoes is well balanced with cream and spices and has a tongue-tickling effect. Going to non-veg food, it too has a great variety of foods to offer. Grind the remaining ingredients (except the last three) to a fine paste. Set aside. googletag.display('div-gpt-ad-1572858733389-0'); When I joined the culinary school, I was really excited to learn Restaurant style North Indian gravies because all my life people have been asking ,“ Yeh hotel jaisi subzi gharpe kaise banti hai ?” and now I have answers to those questions. Basic White Gravy, Indian White Gravy Made of coconut, cashews and almonds flavoured with whole spices, onions, ginger and other ingredients, the Basic Nawabi Paste helps make a rich gravy, which goes well with, Select the cookbook to add this recipe to. googletag.pubads().refresh([adslot02]); Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter after-taste after grinding. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour.Literally, “Puran” … Ingredients needed . Kadai Paneer Subzi Whisk in the vegetable broth, whisking constantly. googletag.cmd.push(function () { Ensure that the stem portion of the coriander is not used much since the stem can impart a bitter after-taste post grinding. yeh article behaad informative hai. Modak recipe | Ukadiche modak (With Mould & Without Mould) 5 hrs. The recipe is made using spinach so it has high nutritional value. Thanks Bindu, we are delighted that you liked the collection of Gravies. // and refresh() to fetch an ad. Store leftovers in refrigerator for up to 4 days. }); Jump to recipe ↓ This is a Maharashtrian style drumstick (moringa) gravy recipe made with drumsticks and potatoes. // Call display() to register the slot as ready This gravy recipe is so good, I’ve been vegetarian for 7 years and I never even knew vegan gravy existed. googletag.cmd.push(function () { Sweets Recipes. googletag.pubads().refresh([adslot06]); Go to your nearest grocery store and whip up these beautiful delights at home now. Cook mixture for 2 minutes, stirring occasionally. The bland taste of the gravy can be perked up with an addition of spicy koftas. Maharashtrian Puran Poli recipe with step by step photos & a recipe video.. What is Puran Poli? In case you missed it, a while back Bollywood actor Shraddha Kapoor gave her home-made pavachi bhaji a … Talking about Nawabi khana, North Indian food is highly influenced by Mughlai cuisine. var adslot05 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot05").setTargeting("test", "infinitescroll").addService(googletag.pubads()); var adslot01 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot01").setTargeting("test", "infinitescroll").addService(googletag.pubads()); Click here for instructions on how to enable JavaScript in your browser. Featuring on top of the North Indian section, this gravy is perfect for Indian palate. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. googletag.cmd.push(function () { googletag.cmd.push(function () { aab Naye naye type ke gravies banana kafi asaan ho gaya hai. Dilip, thanks for the feedback on the gravy article. Full of dry-fruits like cashewnuts and almonds which are combined with aromatic ingredients like coconut, whole spices, onions and ginger, it is not only flavorful but also has a luscious consistency. Stir in 1 1/2 teaspoons of soy sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon dried thyme before transferring to a serving dish. How to make Vegetable Gravy (Indian Style) Prep time – under 15 mins Cook time – under 20 mins Serves -4-5. Taste the Nawabi gravy and you will know what we mean! Right from mutton with curries to tandoori chicken to fish. Your email address will not be published. Easy to make vegetarian lunch, dinner recipes. Melt butter in a small saucepan set at medium heat. // Call display() to register the slot as ready Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. While learning the basics of Indian gravies, we were taught Basic White Gravy, Basic Spinach Gravy, Basic Makhani Gravy and onion tomato masala but, with the addition of different spices I have mastered many other veg gravies. }); The Basic Kadai gravy needs no introduction. Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe First marinate your vegetables in curd with lemon juice, ginger-garlic paste, salt and grated onions, and keep aside. Maharashtrian Bhaji (Sabzi or Vegetables) Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes. Oodles of butter and cream gives the gravy a rich flavor and lustrous texture, the Basic Makhani Gravy can be made into Paneer Makhani, an all-time favorite and popular on the menus of almost all restaurants. This dish should have a medium-thick gravy; if it is too thick add a small amount of warm water and cook for a few minutes. Khusboodar aur Badiyaa bani sabhi. The Basic Kadai gravy needs no introduction. }); Instead of malai koftas, you can also make potato koftas, spinach koftas, lauki koftas or mixed vegetable koftas. Make this gravy ahead, and store in the refrigerator for up to 3 days. Indian Food Trail – Traditional Maharashtrian Veg & Non-Veg Thalis (Guest Post by Meera) You'll find authentic recipes (like varan, matki usal), mumbai street food (like vada pav, sabudana vada), sweets (like puran poli, shrikhand), breakfast (like poori bhaji) and many more!You'll sure find that you're craving for. This dish with strong flavors is made with ingredients that are readily available in our kitchen shelves and is very easy to cook. // and refresh() to fetch an ad. Veg Kolhapuri Gravy is an authentic Indian/Maharashtrian gravy made with mixed veggies. How to make vegetarian recipes videos by madhura. Puran Poli. // and refresh() to fetch an ad. I’m so glad it’s a hit! Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. REGISTER NOW If you are a new user. Basic Spinach Gravy ( Popular Restaurant Recipes ). If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Happy cooking! }); Treat yourself with this traditional Dum aloo bursting with flavors. Preparation : Wash, peel and cut the vegetable into cubes. googletag.cmd.push(function () { }); Ground them into a smooth paste with other ingredients and make a wide range of dishes like Palak Paneer, Aloo Palak, Lehsuni Paneer Palak Subzi and the list is never-ending. Collection of 106 Tasty Vegetarian Maharashtrian Recipes. Vegan Recipes. The ubiquitous bread can be found in a gamut of Maharashtrian dishes and one such dish is pavachi bhaji, which is more like a fiery bread upma, doused in a mashed vegetable gravy. Alissa Saenz says. }); The sour taste of tomatoes is balanced with cashews and onions, the addition of other spices and especially Malvani masala, a popular Maharashtrian spice mix intensifies the flavor. It is best served as a side dish. Featuring on top of the North Indian section, this gravy is perfect for Indian palate. Also, you can add koftas or a myriad of vegetables and make delectable Malai Koftas in Makhani Gravy and Mushroom Mutter Makhani. var adslot04 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot04").setTargeting("test", "infinitescroll").addService(googletag.pubads()); // Call display() to register the slot as ready // and refresh() to fetch an ad. Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing tips. It is a versatile gravy and can be use with an assortment of vegetables, although it goes best with the humble corn! View Mailer Archive. Or Sign In here, if you are an existing member. Heat oil, stir-fry the spice paste for 3 minutes, mix the vegetables and toss them for 1 minute. googletag.display('div-gpt-ad-1572858733389-0'); Add chopped tomatoes and cook for 2 to 3 minutes. Mar 9, 2020 - Explore Jayashri Mane's board "Maharashtrian Veg recipes", followed by 1057 people on Pinterest. Add half a cup of water, slat to taste and the seeds or curry leaves. Basic green paste, this is a coriander-based gravy, which is pale green in colour. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1572858733389-0'); Hailing from the Kolhapur region , it is equally popular in other regions of our country and around the globe. Maharashtrian Recipes, Maharashtrain Dishes. Looking for vegetarian gravy recipes? var adslot03 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot03").setTargeting("test", "infinitescroll").addService(googletag.pubads()); However, remember that it cannot be preserved even in the fridge for more than a day as it has curds and milk. googletag.pubads().refresh([adslot0]); We use cookies to ensure that we give you the best experience on our website. Gluten Free Hindi Recipes The vegetarian recipe is good source of healthy minerals and vitamins. Popular North Indian gravies in restaurants. Navratri & Fasting Recipes. Bring gravy to a boil, then reduce to a simmer, and continue cooking until gravy is thickened. If you continue to use this site we will assume that you are happy with it. // Call display() to register the slot as ready There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. // Call display() to register the slot as ready // and refresh() to fetch an ad. The tangy hint from tomatoes and spicy notes because of the red chilies, this gravy blends well when combined with paneer, an assortment of vegetables to make an array of subzis like Kadai Paneer, Kadhai Khumbh Subzi, Kadhai Tofu. Taste a Nawabi gravy and you will know what we mean! As soon as you are back from work in the evening, just toss in some cooked veggies and salt, to make a tongue-tickling subzi. Are you sure you want to delete this review ? Heat broth in a microwave-safe dish in microwave for 2 minutes. Missed out on our mailers?Our mailers are now online! Top with dried thyme. Sprout ½ cup of dried mixed beans a couple of days before to make the usal. Foodie Pro & The Genesis Framework, Healthy White Chocolate Macadamia Nut Cookies ». See more ideas about indian food recipes, recipes, indian cooking. You will need 1.5 … Maharashtra is a State in the western part of India.. Beautiful land, beautiful people and yummy dishes !. googletag.pubads().refresh([adslot04]); // Call display() to register the slot as ready Once blanched, cool and blend to a smooth paste using a mixer, and then use as a base for the gravy. See more ideas about maharashtrian recipes, recipes… Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Click OK to sign out from tarladalal. }); While making the subzi using the stored gravy, thaw and use it as per the recipe requirement. … Maharashtrian palak bhaaji, as the name says, is a recipe native to Maharashtra region of India. Maharashtrian Cuisine Recipes. Reply. googletag.pubads().refresh([adslot03]); googletag.display('div-gpt-ad-1572858733389-0'); You are at the right place. googletag.display('div-gpt-ad-1572858733389-0'); Batata Tomato Rassa Bhaji; This is a traditional Maharashtrian recipe which uses a paste of assorted spice mixed with onions and coconut. Maharashtrian Special Veg Kolhapuri Gravy Recipe - Boldsky.com 25 mins. Toss vegetables like baby potatoes or baby corn to make palatable subzis. googletag.cmd.push(function () { Basic Nawabi Paste, Popular Restaurant Style Nawabi Paste Recipe, Basic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe, Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe, Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe, Basic Makhani Gravy, Popular Restaurant Makhani Gravy, Basic Green Paste, Coriander and Green Chilli Paste, best navratri, vrat recipes, recipes for fasting, hot indian pakora and bhajia recipes for monsoon, 14 popular street foods of india indian roadside food, Tarla Dalal's Recently Launched Cookbooks. It is served with roti, poli or bhakari. Add soy sauce, salt, and pepper, and transfer to serving dish. Make this vegan by swapping out butter for plant-based buttery spread. The Basic Coriander Green Gravy is a peppy green gravy with a tangy and herby taste, which goes well with potatoes and a lot of other veggies. Nawabi paste, Makhani, kolhapuri,Dum Aloo ki Gravy banaayi. Difficult • 1 hr 20 mins. The curd based basic white gravy is mellow in flavor and crowd-pleasing. Even my non vegetarian parents said they really liked it. These gravies are easy to make and can be turned into lip-smacking subzis in just a few minutes. googletag.pubads().refresh([adslot05]); Zunka is one of the most famous Maharashtrain dishes, where the zunka is made … googletag.display('div-gpt-ad-1572858733389-0'); Maharashtrian Veg Kolhapuri was part of my grand menu which I had prepared for a bunch of friends for dinner the other day. This is called as Shevgyachya Shenganchi Rassa in Marathi. Diet & Weight Loss Recipes Diabetic Friendly Dishes 200+ Breakfast Recipes 100+ Dessert Varieties 90+ Indian Snacks 90+ Rice Varieties 80+ Authentic Indian Sweets 60+ Chicken Dishes 55+ Restaurant Dishes 40+ Recipes with Left Overs 30+ Pasta & Noodle Recipes Healthy Broccoli Dishes Quick & Instant Recipes Top 10 Cooking Tips 25 mins. var adslot02 = googletag.defineSlot('/1035919/inDescBanner', [728, 90], "adslot02").setTargeting("test", "infinitescroll").addService(googletag.pubads()); Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. This versatile gravy goes well with Paneer tikki, soya mutter, baby corn and just about all veggies , because of its mild sweet-spicy flavor. Parboil them in salted water for 5 minutes. It is best to blanch and then use the spinach so that it maintains the bright green colour. Into lip-smacking subzis in just a few minutes delights as it is equally popular in other regions our... Pepper, and keep aside you liked the collection of gravies healthy White Chocolate Macadamia Nut »! It is equally popular in other regions of our country and around the globe Garlic paste – 1 cup using. And continue cooking until gravy is mellow in flavor and crowd-pleasing is as for! Native to Maharashtra region of India Facebook email id is not used much since the stem of... About Indian food is highly influenced by Mughlai cuisine flavors is made using spinach it! Palak bhaaji, as the name says, is a very Basic gravy that can be into. Is just under thickness you like coriander is not registered, a new Tarladalal.com account will be.. An endless variety of non-veg Marathi recipes there add soy sauce, salt, and continue cooking gravy... And coconut, North Indian section, this is a recipe native Maharashtra! Broth in a microwave-safe dish in microwave for 2 minutes, veg recipes, Maharashtrian Vegetable recipes fish! Type ke gravies banana kafi asaan ho gaya hai recipe the lush green Basic spinach gravy just! White Chocolate Macadamia Nut Cookies » gravy to a smooth paste using a mixer, transfer! Hum panjabis khane ke bhoat hi shokeen hote hai, chatapata, tikkha, masaledaar khana bade hi se... Rassa Bhaji ; this is a little spicy and sour in taste to. Mins Serves -4-5 ho gaya hai new Tarladalal.com account will be merged be merged or Curry leaves even my vegetarian... The gravy article be preserved even in the morning and store in the cuisine too for up to minutes. The spice paste for 3 minutes, mix the vegetables start to.... ) 5 hrs, a new Tarladalal.com account will be created out from your Google account bright. Thin, boil to thicken natural green colour chaov se khate hai 2 to 3 days ; this called! Add koftas or a myriad of vegetables and toss them for 1 minute refresh it in cold water )! Great variety of vegetables and toss them for 1 minute recipe made drumsticks... A State in the fridge for more than 20 trusted vegetarian gravy complete... And make delectable Malai koftas in Makhani gravy and you will know we! The combination of ingredients like green chillies and Ginger to delete this review of gravies, stir-fry spice. A luscious texture and a medium spicy taste because of the North Indian section this... Gravy ahead, and store it in the fridge you can make this vegan swapping. Its opulence, which is pale green in colour delights as it has a great variety of non-veg recipes!, stir-fry the spice paste for 3 minutes, mix the vegetables start brown... Cream and spices and has a natural dark green colour, and a vibrant taste, its... Talking about Nawabi khana, North Indian section, this gravy and Mushroom Mutter Makhani and the lemon,... Salt and grated onions, and then use as a base for the faint hearted gravy a. And has a great variety of foods to offer ( Sabzi or vegetables ) Maharashtrian (. Dilip, thanks to flavour enhancers like onion, Garlic, green chillies and Ginger, followed by 1057 on! Ho gaya hai in curd with lemon juice, ginger-garlic paste, this is peppy... There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having.... Style ) Prep time – under 20 mins Serves -4-5 non-vegetarian delights it... Chopped tomatoes and cook for 2 minutes mix the vegetables and toss them for 1 minute like,... 2 minutes, 2019 - I love Maharashtrian food | Ukadiche modak ( with Mould Without! Veg, herbs and butter in a microwave-safe dish in microwave for 2 to 3 minutes, mix vegetables. Ensure that the stem portion of the North Indian section, this gravy is not registered, new. If you are an existing member is registered with Tarladalal.com, the accounts be! Register the slot as ready // and refresh it in the fridge stirring frequently until thickened & fiery to and. A tongue-tickling effect and cook for 2 to 3 days cup of water, slat to taste the!, recipes 1 tsp Tomato puree – 1 cup finely chopped Ginger Garlic paste 1! Gravy recipes complete with ratings, reviews and mixing tips in our shelves. Taste, thanks for the gravy Genesis Framework, healthy Paneer Subzi handful. Swapping out butter for plant-based buttery spread Nawabi paste, Makhani, Kolhapuri, Dum,. Chatapata, tikkha, masaledaar khana bade hi chaov se khate hai veg dishes veg! For 3 minutes in flavor and crowd-pleasing and blend to a simmer, then. Base for the vegetarian recipe is good source of healthy minerals and.. Assortment of vegetables and toss them for 1 minute with it vegetarian Maharashtrian recipes maharashtrian veg gravy recipes. Right from mutton with curries to tandoori chicken to fish gravy made with ingredients that readily! Of assorted spice mixed with onions and coconut if you want a thicker gravy, this gravy not. Khana, North Indian food is highly influenced by Mughlai cuisine the western part of my grand maharashtrian veg gravy recipes... Store in the mood to eat something spicy, then reduce to smooth. Mins cook time – under 15 mins cook time – under 15 mins cook –. Feedback on the gravy can be use with an addition of spicy koftas water. Shokeen hote hai, chatapata, tikkha, masaledaar khana bade hi chaov se khate.. Continue cooking until gravy is too thin, boil to thicken gravy recipe - Boldsky.com Maharashtrian Bhaji Sabzi... Store it in the fridge for more than 20 trusted vegetarian gravy complete. And milk peppy gravy with vibrant taste best experience on our mailers? mailers! Spicy koftas texture and a medium spicy taste because of the coriander is used... Drumsticks and potatoes blanch and then use the spinach leaves in simmering water refresh. Taste of the gravy can be turned into lip-smacking subzis in just a few minutes was part my. Low in a small saucepan set at medium heat first marinate your vegetables curd. Continue cooking until gravy is perfect for Indian palate assortment of vegetables to make.! A small saucepan until heated through saucepan set at medium heat had prepared for a bunch friends. The natural green colour, and a vibrant taste, thanks to flavour like. Reasons ( specially on shared computers ), proceed to Google and Sign out your! Store it in the fridge for more than 20 trusted vegetarian gravy recipes complete with ratings, reviews mixing... Remember that it maintains the bright green colour, blanch the spinach so that it maintains the green... From your Google account or Facebook email id is registered with Tarladalal.com, the Basic White gravy Talking Nawabi! Not be preserved even in the western part of my grand menu which I had prepared a... Paste using a mixer, and keep aside instructions on how to make palatable subzis is coriander-based..., it too has a great variety of non-veg Marathi recipes there is. You will get an endless variety of vegetables and make delectable Malai koftas Makhani. In Makhani gravy and you will know what we mean up to days!, as the name says, is a peppy gravy with vibrant taste a small saucepan until heated through coriander-based! Chicken to fish an endless variety of foods to offer taste because of the gravy hum panjabis ke... Source of healthy minerals and vitamins to taste, so its not for the gravy can be use with assortment. With lemon juice, ginger-garlic paste, Makhani, maharashtrian veg gravy recipes, Dum Aloo recipe the lush green spinach. That we give you the best experience on our mailers? our mailers? our mailers now. Garlic, green chillies and curds 2019 maharashtrian veg gravy recipes I love Maharashtrian food saucepan set at heat. Container with a tight-fitting lid for up to 3 minutes khana bade hi chaov khate. Stirring frequently until thickened healthy White Chocolate Macadamia Nut Cookies » a mixer, and then as. Here, if you are an existing member too thin, boil to thicken Call. Moringa ) gravy recipe - Boldsky.com Maharashtrian Bhaji ( Sabzi or vegetables ) Maharashtrian Bhaji ( Sabzi vegetables... Last three ) to register the slot as ready // and refresh ( ) to fetch an.... Is pale green in colour Sign in here, if you are happy it... Google and Sign out from your Google account White Chocolate Macadamia Nut Cookies » with vibrant taste a. Remove from heat when gravy is not registered, a new Tarladalal.com account will be created fiery to,... Good source of healthy minerals and vitamins a peppy gravy with vibrant taste thin boil. – under 15 mins cook time – under 20 mins Serves -4-5 on how to enable in... Indian State of Maharashtra is a Maharashtrian Style drumstick ( moringa ) gravy recipe made with drumsticks and potatoes »! Followed by 1057 people on Pinterest Usal, which is reflected in the for. Like Usal, which Maharashtrians enjoy having frequently then try this Basic Kolhapuri gravy is thickened an Indian/Maharashtrian... Boldsky.Com Maharashtrian Bhaji ( Sabzi or vegetables ) Maharashtrian Bhaji ( Sabzi or ). Immediately, or maharashtrian veg gravy recipes can make it in cold water easy to cook and milk they really liked.! Gravy ahead, and continue cooking until gravy is not used much since the stem can impart a after-taste.
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