Dry Fish curry/Karuvadu kulambu is very popular dish in Tamil Nadu. Method: Heat a kadai with oil, when it is hot add in mustard, fenugreek and curry leaves. Then add garlic and shallots and cook until the shallots turns soft. Learn with video/stepwise pictures. Chop the onions,tomato … Leave it to boil for few minutes; Add kulambu podi and grinded coconut to the kulambu. This dry fish thokku is not using the tamarind like dry fish curry or gravy. Oil - 2 to 3 tbsp. Later add tamarind juice and salt. Curry leaves - 1 twig. Watch Eeral Varuval Nethili Karuvattu Kuzhambu - Mobvidz on Dailymotion Onion - 2. Though this gravy is thick, it will suffice for rice. Cumin pwd - ½ tsp. Always pre soak karuvadu in water and cook for some 10 minutes in water. Ginger garlic paste - 1 tbsp. Unlike the other fish kuzhambu which are made little watery, this nethili fish is always thick and the time to make is also less. ABOUT Dry (Anchovies)Fish Curry (Nethili karuvaduCurry) RECIPE. Salt as required Tamarind Pulp – 3 tblspn (Click here for recipe) Salt to taste. In the meantime, take the karuvadu and soak it in warm water for 15 mins,the remove the head with your finger and wash it in water for atleast thrice and keep aside until use. Coriander powder / Malli podi – 1 tblspn. Karuvadu thokku is a semi-dry curry recipe prepared with fleshy dry fish and spices. Nethili Fish Kuzhambu is a semi thick gravy made with anchovy fish. Karuvadu ( salted Dry Fish) - 6 to 8 pieces. Nei Meen KAruvadu(Dry Fish) – 2 pieces Small Onion – 1/2 cup sliced Garlic – 1/8 cup sliced Tomato – 3 small sized chopped roughly Red Chilli powder – 1 tsp Curry leaves – a small sprig Gingelly Oil – 1 tbsp Water – 3/4 cup Madurai Samayal Friday, March 20, 2009. Fennel seeds - 1 tsp. There are various karuvadu varieties which you can find at market mostly during aadi month. I have shared 3 different varieties of nethili karuvadu kuzhambu. Dry Fish (Karuvadu pieces) 10 Small onion 10 (chopped) Tomatoe 1 Garlic 5 (chopped) curry leaves little chilli powder 1 tble spoon coriander powder 1 1/2 table spoon. Add in onions and saute till it turns light golden. Karuvadu recipes are often tried during summer at my place. Heat a kadai, pour oil, once it heated … Chop onions and tomatoes finely and set ready to make thokku. Prepare this karuvadu thokku with lots of chopped onions and tomatoes with chilli powder which makes the thokku a favorite pair for hot rice. Tomato - 2. This type of anchovy fish kuzhambu is commonly made in the villages of tirunelveli. But our most favorite one is nethili karuvadu. Step 1) Heat some oil in a pan and add fenugreek seeds, cumin seeds and pepper corns and mix it once. Red chilly pwd - 1 ½ tsp. Add drumstick and karuvadu, fry it . Mochai Payaru karuvattu Kulambu Ingredients: Mochai Payaru (Dried or Pachai Mochai) 1 cup. Turmeric powder / Manjal podi – 1 tsp. Goes well with hot rice. Coriander pwd - 1 tsp. First soak the tamarind in water for 30 mins. Procedure. Remove the head part for all the fish and was again for two times and keep aside. Step 2) Add turmeric powder, chilli powder, coriander powder and then add tomato and cook it for few minutes until the tomatoes turns mushy. Soak dried nethili dry fish in tap water for 15 mins and rinse well for 2 to 3 times. If kulambu is thick your your yummy nethili karuvadu kulambu is ready. Boil it till the raw smell goes and drumstick will get boiled. Varieties of nethili karuvadu kulambu is ready varieties of nethili karuvadu kulambu is thick it. Podi and grinded coconut to the kulambu 3 different varieties of nethili karuvadu kulambu is very dish. Mins and rinse well for 2 to 3 times and shallots and cook for 10. Powder which makes the thokku a favorite pair for hot rice thick your your yummy karuvadu! 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