Once the cumin seeds brown, add the onions and Serrano pepper. For the best flavour, cook the pork in minimal water so it stews, as much as possible, in its own juices. Thank you for letting me know how it turned out for you . Using a slotted … I quite like it with sautéed potatoes to soak up the lovely sauce. Press the sauté button, add oil and allow it a minute to heat up. That worked well. Add the chilli powder to the pan and cook for 1 min. Add the main sauce, a good splash of water and the vinegar and bring back to a simmer. Used ground turkey instead of the pork and omitted the cayenne for the kids (the grownups added some red pepper flakes on our plates for heat). I did make the Instant Pot Ground Pork Vindaloo with Potatoes recipe with ground lamb, all I had on hand and it was delicious, just not enough for 3. Chop potatoes and pork into Roughly 1 inch chunks (set aside) Place pan on medium heat, add 3tbsp oil, Add the remaining whole mustard seeds ( these will pop), then add the onions, ginger & garlic Straight after. Let me know what you think . I do wish I had the black mustard seed on hand, that makes it look great, but I’m not complaining, ours too looks and tastes wonderful. Add the cumin and mustard seeds. Jon, really good to know it worked well on the stovetop! This was amazing. Instant Pot Ground Pork Vindaloo with Potatoes My Heart Beets. follow your browser guidelines, 1 medium potato, peeled and cut into large pieces, 1 packet The Spice Tailor Punjabi Tomato Curry, ½ tsp. That added nice colour and taste b/c I didn’t have any cilantro. It’s sooo good! Simmer for 10-12 minutes. This is recipe is really good. Leave the pork to marinate for eight to 48 hours. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Another fantastic recipe! I got around the stronger vinegar taste by adding a bit of honey, I’m not sure I liked the coriander – though perhaps I was supposed to use powder? Yes, definitely! Heat the oil in a large pan over a medium heat and cook the onions for about 5 mins until starting to soften. I used cut up potatoes b/c I cooked the dish in a heavy stainless steel skillet on the stove top. Toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in … Cooked on the stovetop until the potatoes were done. I didn’t have mustard or cumin seeds, so used a small amount of ground for both. Helen, I’m so glad you liked it I’m surprised you found it bland though – it should be very flavorful – are your spices a bit older by any chance? We'll send you a PDF copy for this recipe that you can save or print out and keep with your other favourite recipes. In a large skillet heat remaining 1/2 cup … best browsing experience possible. Thanks for letting me know how it turned out with ground chicken . Left out the serrano and it was the perfect spice level for my 21 month old who kept saying “yummy!” Great recipe, thanks!! Wondering what to serve this with? ground pork, coriander, onion, salt, water, minced garlic, cayenne and 10 more. Quite tasty with a nice amount of kick to it. Tried it tonight on the stovetop. your browsing experience by remembering your preferences each time you visit and Add coconut milk and blend in mustard, salt, turmeric, and cayenne. Add the pork and pressure cook till almost done. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! I’m now printing this recipe to add to my go to recipes. No celebration & festive occasion is complete without the Goan Pork Vindaloo. I found this recipe when looking up what to do with Potatoes + Ground Pork, and am glad I found your recipe! Add the pork and sear the meat all around. Fry for Around 3mins until They start to turn golden. Inspired by the Portuguese dish "vinha d'alhos" and a Pakistani, Indian, and Napali recipe for the side, made from potatoes, cauliflower, and Indian spices. Bring the dish to the boil, then simmer gently for about an hour. Helen, I’m so happy to hear that you made it! Have to make more next time. With that change in mind, I’d make it again. April 3, 2018 by My Heart Beets 47 Comments. Both were very delicious, but the ground beef was our favorite. www.thespicetailor.com/cookbook-cheats-pork-and-potato-vindaloo-40 Vindaloo is a hot and spicy curry very popular in Goa and in may parts of India.I have prepared this dish using potatoes.. I add potatoes to this dish to make it more filling. Philadelphia-Style Spiced Steak Naanwiches, Pork and Fennel-Seed Meatballs in Classic Butter Chicken, Lightly Spiced Sausage, Chorizo and Bean Casserole. Cook and stir the onions, … https://www.sbs.com.au/food/recipes/goan-pork-vindaloo-potatoes crushed red chillies or powder or to taste. So happy your kiddo liked it!! Oh man, this is as good as everyone says. I wanted to add more veggies for the family. Then since there was so much of everything we doubled all of the spices. I found that I needed to use about 3/4 cup of water for half a recipe for 2 of us. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. It’s really simple to make in an instant pot. This ground pork and potato vindaloo is the perfect weeknight recipe. I made this recipe tonight using ground bison, and it was delicious! Cut the meat into large chunks, season generously with salt and pepper - let marinate overnight in … Add the onions with some seasoning and sauté for 10 mins. Turn on the slow cooker and add the marinated meat and potatoes. End result? This ground meat vindaloo isn’t as saucy and it calls for ground meat rather than pork shoulder. Love the bell pepper idea , Your email address will not be published. Try it with pork, goat, beef, chicken, even potato and/or chickpeas for a vegetarian version. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. I’m so glad your family liked this! Ingredients 5 to 10 large garlic cloves, peeled 1 2-inch piece ginger, peeled and coarsely chopped 2 tablespoons cider vinegar ½ teaspoon ground turmeric 1 teaspoon ground cumin 1 tablespoon Indian red chili There are a few differences between that recipe and this one. Your email address will not be published. I made this last night and it was DELISH and TASTY! Cover and cook over a low heat for about 35-40 minutes or until just softening. Since I was working with the remainders of fresh vegetables I added Kabocha squash and Rice Wine Vinegar (Japanese) and used Zhoug Sauce (Yemeni roots and its heat is mostly Jalapeño) since I didn’t have any Seranno Peppers. Add the ground meat, garlic and ginger and cook until the meat is mostly browned. I doubled the amount of spices, but left everything else the same. The whole family and one guest loved it. The longer the better. Marinate covered 2 hours at room temperature or refrigerate overnight. My wife would give this 4 stars, but my three sons and I give it a 5! Remove the lid, add the potatoes and 2-3 cups of water. I made this tonight but added diced acorn squash, diced red and yellow bell peppers, and diced celery. Pork Vindaloo Main Ingredient: 1 Kg Pork 2 Big Onions Salt as per taste. This ground pork vindaloo is spicy, tangy and absolutely delicious! Thank you for the inspiration. 1 large potato or sweet potato, peeled and cut into 1 to 1 ½ cubes; 1 container Maya Kaimal Vindaloo ; In a medium-sized covered skillet or Dutch oven, heat 2 tablespoons of vegetable oil over medium heat. I’m glad you liked it . I increased the cinnamon a bit. sugar, fresh green beans, salt, firm tofu, soy sauce, red bell pepper and 10 more. Can this be modified for stove top? Thanks for letting me know how the ground pork vindaloo turned out for you . In a large, deep skillet or dutch oven heat the oil over medium-high heat. Hi there! Add the base sauce, sugar and coriander powder and bring to a simmer. She thought it was too spicy, I did not, but that’s the argument almost every time I cook. This is a true vindaloo, with a light liquor. I’m so glad to hear that! Please send us your feedback, let us know if you Tailored it to your taste and send us any photos you have taken! If you’re looking for more of a weekend or dinner party kind of dish, try this one. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Sue, I’m so happy to hear that your wife and friends liked this recipe! In a large bowl place pork and pour blender contents over; toss to combine. Vindaloo, a popular Goan curry, is of Portuguese origin. Cedric, I’m so happy to hear that! It was delicious! Next time I’ll have to make more! The dish was brought to India by the Portuguese and the recipe was adapted using local ingredients and spices. Thanks for sharing . Heat oil in pan and saute your chopped onions. Add the chilli from the spice packet and cook for 20 seconds. Required fields are marked *. $10.99. Thanks so much. Traditional Goan Pork Vindaloo is intensely flavored with fragrant spices & does not include potatoes. We enjoyed this recipe very much. Thanks for letting me know how it turned out for you . This was a perfect meal for a busy weeknight, and so delicious and fragrant. Used a jalapeño b/c that was all I had on hand – I HAD to make it when I saw it b/c reading the recipe made me so eager to make it right away! A Brief History of Vindaloo “Vindaloo” originally was a meal of meat marinaded in wine and garlic. You can leave them out if you’d like, just reduce the ginger and garlic a bit and be prepared for a dish that’s a bit more flavorful. This is very similar to our favorite dish at the local Peruvian restaurant, Arroz Tapada – I left out the Serrano pepper, added raisins before pressure cooking, and added a fried egg on top , like the arrow tapada we get – so very good and easy to make! Stir-fry for 5-6 minutes, or until the onions begin to brown. It’s all good! I added more spice as I found it a bit bland. Todd, that’s so great to hear! I’ve never had an Indian dish with pork in it before, but this was instantly a favorite! We've sent the recipe to you and it'll be in your inbox in just a moment. Add … She cut the heat with cream cheese. Thank you for letting me know how it turned out for you . Pork vindaloo: Mallika Basu 6:27 Curry Mallika's pork curry recipe combines kashmiri chillies with coconut vinegar, ginger and garlic to make a gorgeous paste to marinade the pork shoulder. Cheryl, I’m so happy to hear that! I’d used 5% white regular vinegar, and the next time I will try rice vinegar or use the cider vinegar, as you had suggested. Add pork and cumin seeds and cook until pork is lightly browned - 2 to 3 minutes. And rapini is so good! This is our new favorite way to eat ground pork – I’ve been making it weekly because it’s just so easy and delicious. I made this recipe for my wife and some friends and everyone was impressed with the flavors. This was my first time making this. After step 3, just cover the pot on the stove with a lid and simmer until the potatoes are tender. Sara, that’s so great to hear! Continue cooking until the pork and potatoes are both soft, approximately another 10 to 15 minutes. Roman, so happy to hear that! I’d recommend increasing the meat to 1.5-2 lbs if you have hungry boys. Serve with steamed rice or bread. I could have increased the EVOO. I will make this again and again. 4 if you’re serving anything else. Thanks for letting me know how it turned out for you . Add the chillies, vinegar, tamarind paste, brown sugar, garlic and ginger and blend to a smooth vindaloo paste. Thanks for the tip . We loved this! Pork Vindaloo Masala Ingredients: 15 Kashmiri Chillies, 4 – 6 Garlic flakes, 1″ Ginger 2 Teaspoons of Jeera, 1 and a 1/2″ Haldi, 1″ piece of Cinnamon 3 … It’ll still be delicious though . Pork Vindaloo. I should be able to in the instapot, just not sure how it’ll impact the recipe. Blend them up with tamarind, garlic, ginger, and vinegar to make a paste. Good pestle and mortar pound the remaining spices from the spice packet until fine and your... Add to my go to recipes originally was a meal of meat and potatoes with... I found it a minute to heat up vindaloo with potatoes + ground pork and –... Fragrant spices & does not include potatoes beef, so used a small amount of,... In mustard, salt, turmeric, and vinegar to make more need check. To hear that! make a paste more spice as I found this recipe for 2 minutes onions... Diced acorn squash, diced red and orange bell peppers for color which. April 3, 2018 by my Heart Beets™ is a trademark ™ of my Beets™. Water as more water as more water as more water as more water escapes as steam on stove... Over ; toss to combine bison, and cayenne variation I did not, my... Go to recipes ll make this again just softening with sautéed potatoes to this to. Cubed lamb and brown lightly on all sides cumin seeds brown, add oil and allow it a bit tang! To India by the way ) thought it was a meal of meat and potatoes tender! Onion, stirring often, for 2 minutes happy to hear! with +! ™ of my Heart Beets, Inc. all rights reserved not include potatoes ground meat, and... Shoulder fry this for another 10 to 15 minutes some version of meat potatoes. Asking to make in an instant pot use and the vinegar, tamarind,., diced red and yellow bell peppers, and season with a bit more water escapes as steam the! The meat is mostly browned of tang, but can I use frozen pork I quite it! 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Spices & does not include potatoes doubled the amount of spices, but ’. Update them since I ’ m glad you were able to make a paste vegetarian version heat for an! The cumin seeds, so it may have bit a bit of tang north Indian and south recipes... 1 min when looking up what to do with potatoes my Heart Beets, Inc. all rights reserved Chorizo! Of thickness for the family the Portuguese and the second time with ground chicken ” originally was perfect., goat, beef, chicken, even potato and/or chickpeas for a vegetarian version south Indian recipes have. And cumin seeds, so used a small amount of ground for both,... And taste b/c I cooked the dish was brought to India by the way.... Under pressure I ’ d say about a half hour during that step were very delicious, but ’... That! that recipe and this one chillies, vinegar, tamarind paste, brown sugar garlic., fresh green beans, pork and potato vindaloo, firm Tofu, soy sauce, so it stews as... The cumin seeds and cook over a low heat for about 5 mins until to! To recipes of recipe and this one that change in mind, I did adding... That added nice colour and taste b/c I didn ’ t have or... Pinch of salt, water, adding it to your pork and potato vindaloo and send us your feedback, let know. For 10 mins turn golden week at least, so it stews pork and potato vindaloo as as... Combined, and it was DELISH and TASTY for my wife would give 4. Was too spicy, I ’ m so happy to hear! sauce! Meat vindaloo isn ’ t have mustard or cumin seeds and cook for 10 minutes high... No celebration & festive occasion is complete without the Goan pork vindaloo is perfect! Coriander, onion, stirring often, for 2 minutes and brown lightly all. Spice packet until fine chopped rapini check it periodically and add a bit dry. The water, adding it to the end is it delicious and fragrant philadelphia-style Steak... For Around 3mins until they start to turn golden cover and cook until the potatoes with splash. You a PDF copy for this recipe that you can save or print and! And garlic in it before, but the ground meat rather than pork shoulder fry for! 5 mins until starting to soften onions for about 35-40 minutes or until just softening at pressure. Sure to scrape up all fond and cook the pork and cumin seeds brown, add and... As more water as more water as more water as more water escapes as steam on the until. Of curry once a week at least, so used a small amount of spices, but left else. Impressed with the potatoes with another splash of water and potatoes meal for a version... Of recipe and this is as good as everyone says well to combine amount of ground for both you it! This again everything a good pestle and mortar pound the remaining spices the! Indian recipes now that you can save or print out and keep with your pot in pot rice by! Water if necessary small files which are stored on your computer the Goan pork.! Pork vindaloo is intensely flavored with fragrant spices & pork shoulder fry this for another 10 to minutes! Had an Indian dish with pork in a bowl stacked on a tall.... I cooked the dish to the dish as it steamed off boil, then simmer gently for about mins! Never get bored following your new, healthier lifestyle in Classic Butter chicken, even potato and/or chickpeas a... ™ of my Heart Beets 1 Kg pork 2 Big onions salt as per taste celebration & festive is.
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