Averie loving this version of potato salad! I prefer it warm and could stop eating it after I made it. I recently made one for the blog with pancetta so this is giving me those vibes, and obviously they’re very good ;). (Plus, no peeling!) Anyway, thanks for the recipe, it was SO good! It's a vinegar potato salad the whole family will love. This isn’t your grandma’s potato salad. Thank you for the wonderful recipes! Your daily values may be higher or lower depending on your calorie needs. Used 3 lbs of potatoes so I doubled the dressing. Drain and cut into chunks. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. Cooking with pumpkin, Tomato, Mozzarella, and Basil Quinoa Salad, Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, 2 cloves garlic, peeled and finely minced or pressed, 1 medium/large ear fresh sweet corn with kernels cut off (3/4 cup frozen corn may be substituted), 1 to 2 cups fresh baby spinach, loosely measured, 1/2 cup fresh parsley (regular or Italian flat-leaf), finely chopped. Need to give this a try!! I wanted more texture so I chopped everything and cut the potatoes into bite-size chunks. When the bacon is cooked to your liking, transfer it to a paper towel-lined plate and crumble it once it’s cool enough to handle. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Everyone loved it. An easy way to cook the bacon: line a baking sheet with foil, then place bacon strips on the pan. They work well as a side but with the bacon in there they can work as a main … Just average as written but a good start to make it your own. This Potato Salad is THE BEST side dish! Greek Salad. It would depend what else you’re serving this with. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. ), and added a quarter of a red onion, finely chopped, and a couple small handfuls of chopped green onion for extra bite and crunch. If this is your first time making potato salad with bacon, I recommend checking the potatoes every 3 minutes after they’ve been boiling for 10 minutes. I added the potatoes to the dressing whilst they were still hot to further soak up the flavour. Peel the eggs, and place 3 of them into a large bowl. Anyway, thanks for the recipe, it was SO good! very easy, very delicious. this has become my signature potato salad! This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Anyway, thanks for the recipe, it was SO good! Pinning! 1. I really don’t see the need to cook the corn – especially if you’re using frozen – it’s already going to be on the mushy side. The bacon and dijon mustard really make a world of difference! Toss gently to combine and add more salt and pepper as needed. Smoked Potato Salad is a must try and easy to make. Parmesan and Herb Roasted Potatoes – Easiest potatoes ever and packed with so much flavor! Put the potatoes in, bring back up to … This feisty side dish is loaded with flavor … Bring to a boil and cook … Course Salad… This recipt is fantastic.I used small red potatoes And sweet onions. Vegetarian . An easy way to cook the bacon: line a baking sheet with foil, then place bacon strips on the pan. This was awesome!! I ant to make it night before for bridal shower. A rich and creamy potato salad with bacon to add a smoky flavour to the dish. peanut butter comfort But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When you’re ready to eat, uncover the bowl and top the potato salad with more cheese, bacon… We had it by itself for dinner and I am hoping it tastes just as good cold for lunch tomorrow.I added chives, thyme and cherry tomatoes from my garden as well as some roasted pumpkin. Totally personal preference. Prep Time 50 mins. For the dressing put the oils, mustard and vinegar into a bowl with ¼ tsp each salt and pepper and whisk hard for 3 mins. Well if you do, LMK! Enjoy the Club Sandwich BLT Pasta and LMK how it goes! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And we’re totally in love with the added bacon.Â, xo, It’s light, yet packed with flavor. 10 people? I only had white wine vinegar which was a fine substitute. So fresh and light! After about 15 minutes (varies dep. Red Skinned Potato Salad Just Like Mom Used to Make. Give potato salad a healthy makeover with sliced radish, mustard, chives and crème fraîche to give maximum flavour - a tasty side dish for ham 20 mins . Place potatoes in a large pot with water covering them. After about 15 minutes (varies dep. This is similar to a German potato salad and tastes incredible warm. But with other things, probably fine. Add cream and stir in. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Boil red potatoes until fork tender, about 20 minutes. It's a great potato salad especially if you are looking for something a bit different with a little pizzaz. The potato salad dressing is made with olive oil, red wine vinegar, and dijon mustard. YUM!! this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it. Your potato salad will be a bit more crumbly, but it will still taste delicious. This pesto roasted potato salad is a super tasty twist on your traditional BBQ side dish. Not even close. Great for outdoor events and lunchboxes because there’s no mayo! A vinaigrette sounds just right for this–mayo just gets too heavy with potato salad and the corn and spinach would get lost. This way you won’t accidentally overcook them! I like your use of baby potatoes–saves some time at the cutting board! Serving Loaded Potato Salad. Peel the eggs, and place 3 of them into a large bowl. Perfect for your next cookout. Congrats! We only had baby red potatoes, so I used those in the recipe and it was delicious!!! Put the eggs in a small saucepan and cover with cold water. This is our new favorite potato salad recipe. We added a bit more bacon as 4 slices did not seem to be enough and we used regular russet potatos that were cubed before boiling. // LOVING this mayo-free version! I’m thinking you could add other veggies such as finely chopped capsicum (peppers) or broccoli tops. Love the dressing as well! Easy . More Stunning Salads for any Occassion. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Cook Time 35 mins. And if you make this vinegar potato salad ahead of time, be sure to give it a good toss before serving to help redistribute all of that yummy dressing! Even though I like mayo, I try not to use it too much. Potato Salad Recipes. It’s lighter than the mayonnaise version and is perfect served alongside any German food like bratwurst and sauerkraut! Set aside. Perfect side for your BBQ dinners! Will I need to add more dressing the day of to freshen it up? By M. Jane Wright, Birmingham, Alabama Recipe by Southern Living July 2005 If you're looking for a different take on a traditional potato salad, you have come to the right place. (Plus, no peeling!) 2. Fry up the bacon in a pan, add in onion, then vinegar, oil, a touch of dijon, potatoes (boiled or leftover roasted potatoes/baked potatoes), salt/pepper. Glad this was a big hit and turned out so well! Remove from hot water, and place in a bowl of cold water to cool. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Novice cooks will appreciate cooking instructions for the eggs and potatoes although even that is done differently from cook to cook. Pea Salad with Yoghurt and Blue Cheese Dressing. what would be the best substitute for it? Cook until potatoes are tender and easily pierced with a knife. Bring a large pot of salted water to boil. Made this yesterday and it was SO SO GOOD! Garnishing with the sliced egg didn't work for me, it just didn't look right. Add comma separated list of ingredients to exclude from recipe. Place pan in a COLD oven, then turn the heat up to 350F. Half the people who tried this preferred it warm rather than chilled. Add salt and bring to a simmer. Big hit! my boyfriend and I LOVED this recipe. Reserve the rest for garnish. Meanwhile, place eggs in a saucepan and cover with cold water. Dice the cooked potatoes and add to a large bowl along with the remaining potato salad ingredients. originally published June 13, 2016 — last updated April 9, 2019 Wondering how it holds up? Bring to a … It tastes better than microwaved bacon (plus no lingering smells in the microwave), clears up space on the stove top, and you can even stack the bacon in 2-slice layers if you need to make a lot (works best for bacon that will be crumbled, as the slices tend to stick together). Thanks for the five star review and glad it worked out great for you! Thanks so much for sharing the recipe. Big hit at our cookout! Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. HALF of the carbs of regular potato … Wow this is probably the first potato salad with eggs I have ever enjoyed! (Omitted the celery due to personal preference) Used those tiny red-skinned potatoes, cut in half -- their waxy flesh holds up better to boiling, and the there's less risk of a mushy potato salad. 2 pounds baby gold potatoes 2 teaspoons salt, for the boiling water 1 pound bacon one small/medium red onion, diced small 2 cloves … Mash the eggs in the bowl with a fork. Potato Salad with Bacon will look outstanding on your dinner table, so l hope you will add it to your menu. The flavors need time to marry. 42 Comments, Posted in: 30-Minute Meals, All Recipes, Bacon, Entrees, Gluten-Free, potatoes, Salad, Sides, Salads & Vegetables. Information is not currently available for this nutrient. Perfect side for your BBQ dinners! In that same skillet you cooked the bacon in, sauté the onion and garlic until tender. This was awesome!! Bacon Potato Salad Instead of boiling the potatoes I smoked them first with the usual ingredients plus bacon for the win. I see 10 cups, but unsure how many 10 cups will feed? Party calories don't count, right? Maybe! Again a nice foundation but this recipe really needs some embellishment to personal taste. Just so delicious!! I omitted the celery though (personal preference) I can actually imagine making this again! 5 from 1 vote. To a large skillet, add the bacon and cook over medium heat until done and as crisp as desired, about 10 minutes, flip intermittently. on how crispy you like your bacon), you'll get perfect bacon, with minimal mess. Why Potato Salad : I love bringing potato salad to enjoy outside because it is equally good served hot or cold. A nice addition to any buffet table to accompany a summer BBQ. … Place the potatoes in a pot with enough water to cover, and bring to a boil. Potato salad with bacon is a delicious twist on this traditional summer side. It’s an easy potato salad to make, and you can serve it right away warm or chill it. Big hit. LOVE that it has no mayo in it! Bring a large pot of water to boil over high heat add the potatoes and reduce … Very easy to omit the bacon for a vegetarian version. Boil the potatoes until fork tender — be careful not to overcook them! I made this several times and it has always been a hit. It tastes better than microwaved bacon (plus no lingering smells in the microwave), clears up space on the stove top, and you can even stack the bacon in 2-slice layers if you need to make a lot (works best for bacon that will be crumbled, as the slices tend to stick together). While the potatoes are cooking, make the bacon. Can you suggest an alternative? The Newsette Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am with you – baby gold potatoes are perfect for a potato salad! However, you could also chill it in the fridge and serve it cold! I mean who eats more than 1 cup of potato salad if there are other options being served. Outstanding, your measurement of the dressing is spot on. When we’re having an off day in the field during harvest, I know it’s time to whip out the German style potato salad. Great flavor, That should read “couldn’t stop eating it” 😄. #salad #smoked #potato Creamy Potato Salad. This, however, is a much tastier potato salad without it. I want to make sure. :), YES girl! The added bacon gives it a wonderful taste! You know, the one that’s loaded with gloppy mayo, mushy potatoes, and hard-boiled eggs? Caprese Salad. Bacon Potato Salad. I have tried to make potato salad several times now and this is the easiest and tastiest one I have ever made. I couldn’t argue with her, because she made the best potato salad! Bring to a boil, then … So I mixed in all the egg, and just sprinkled parseley and bacon on top, and it looked great. ), and added a quarter of a red onion, finely chopped, and a couple small handfuls of chopped green onion for extra bite and crunch. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. I will make this recipe only from now on! Also, don’t fret if your potatoes are slightly over cooked. So I mixed in all the egg, and just sprinkled parseley and bacon on top, and it looked great. every BBQ we attend it is requested! Then, whisk together the potato salad dressing in a small bowl. Green Bean and Potato Salad with Bacon – simple yet delicious potato salad with green beans and mustard dressing. Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro! Roasted Sweet Potato Salad – Goodbye mayo-loaded, mushy, boring potato salad. Add comma separated list of ingredients to include in recipe. I'm so glad you've found my site! For this easy potato salad recipe, I used baby gold potatoes. I love that it has cooked, rather than raw onion and includes other veggies. If this is the ONLY thing you’re serving, likely no. (Omitted the celery due to personal preference) Used those tiny red-skinned potatoes, cut in half -- their waxy flesh holds up better to boiling, and the there's less risk of a mushy potato salad. Our potato salad with bacon has two different hits of onion to it. Tonight, I am going to make your Club Sandwich BLT Pasta. You could sub possibly with apple cider vinegar but being that I haven’t tried it personally, I’m not sure of the flavor balance. Second, there’s no mayo so it feels lighter and as a bonus you don’t have to worry about it as much at warm outdoor potlucks, picnics, and events. Keep at … It’s very inexpensive and it really does a lot for the flavor of the dish. I will probably be using the frozen corn. I honestly would pick some up. To the skillet with the bacon fat, add the onion and cook for about 5 to 7 minutes or until tender, stir intermittently. This no mayo Potato Salad with Bacon is ready in just 30 minutes! This was really great! 361 calories; protein 8.3g 17% DV; carbohydrates 22.3g 7% DV; fat 27g 42% DV; cholesterol 131.8mg 44% DV; sodium 419.8mg 17% DV. You can make the bacon as crisp as you’d like. wouldn't change a thing! (Omitted the celery due to personal preference) Used those tiny red-skinned potatoes, cut in half -- their waxy flesh holds up better to boiling, and the there's less risk of a mushy potato salad. Mustard potato salad. The family loved this one. Thanks for the 5 star review and glad this was spot on for you both! Take skillet off the heat and set aside. It was a hit with everyone who tried it. I know the recipe does not say to cook the corn. Party calories don't count, right? First, there’s bacon, which makes it an instant crowd pleaser. Reserve the rest for later. Info. I love seeing the green because it feels healthy, and I remember my mom making spinach salads with warm bacon dressing — it’s a natural pairing! Transfer bacon to a paper towel-lined plate and when it’s cool enough, crumble it; set aside. Filled with red potatoes, crispy bacon, sharp scallions, and a homemade Ranch dressing, this version of potato salad is sure to become your new favorite pot-luck go-to! Most people won't think twice about serving basic cornbread when is on the table. If there is one side dish that I love making for our weekend BBQ dinners, it’s always the potato salad. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible!! Only problem is that I detest corn. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. This site uses Akismet to reduce spam. They required around 15 minutes to boil until fork tender. For the Potato Salad. Stir in the mustard, mayonnaise, celery, salt and pepper. This no mayo potato salad with bacon is ready in just 30 minutes! Mayonnaise, celery, salt and lemon pepper but a good start make... This box to be really a potato salad the egg, and a tangy dressing. Strips on potato salad with bacon pan pepper as needed with the usual ingredients plus for. Perfect for a party, darnit with so much flavor add it to your menu salt pepper... 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