They’re sautéed with a savory mix of butter and garlic and finished with fresh parsley for a simple side dish that’s sure to please! The entire process takes about 10 minutes. This steamed carrots are naturally sweet, delicious, healthy and cook in just 2 minutes. Combine melted butter, salt, pepper and brown sugar and water. Did you ever get the Food Blahs from cooking the same old thing in the same old way? Place the carrots in a greased crock pot. Gear required: You’ll need a steamer basket or steamer pan to make this recipe. Steaming, boiling and sauteing are all great ways to cook carrots and celery. Do a quick Pressure Release. For sweeter glazed carrots, try honey-glazed carrots or crock pot orange glazed carrots. To Reheat. Simple Side Dish. Quick, easy cooked carrots in the microwave. Turn heat to medium-low and cook for 5 minutes. You can also rewarm them in the microwave. Or 2 T oil—I prefer a spray oil here or they get oily. Place all ingredients except the fresh parsley or mint in a medium saucepan over high heat, bring to a boil, and cover. Garnish the carrots with some chopped fresh parsley, chives, or cilantro. Serve and enjoy. This recipe is incredibly easy to make and great with pretty much anything! Steamed carrots are quick and simple to make! Fill a medium-large saucepan half-full with water and bring to a boil on the stove top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Steamed carrots broccoli over baked chicken in mushroom sauce. Love roasted carrots—425 is perfect for carmelized outside, sweet inside. Please see the disclaimer here. Peel if using non-organic carrots. I’ve partnered with Libby’s® Fruits & Vegetables to share this deliciously affordable Thanksgiving Vegetable Side Dish recipe with you!. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. 3. Perfect for a last-minute side dish you can make in less than 10 minutes. My objective for this channel is to share with others what I have learned over the last 30+ years about living and eating healthier. Sit the steamer basket over a pan of simmering water, cover with a tight-fitting lid and steam for 10-12 minutes until just tender. And of course, carrots are extremely easy to cook and very versatile (meaning they go with pretty much everything). Bonus: Carrots are also low in calories, with a ½ cup of steamed carrots only banking 27 calories. Peel the carrots and cut into batons. Cook the carrots: Close the Instant Pot and set the pressure cooker to cook for 2 minutes. Steamed fresh carrots taste so much better than frozen or canned! This method is quick, light, and retains flavor and nutritional value. Garlic Butter Cooked Carrots. As long as you take care not to overcook them, steamed in-season vegetables often taste perfectly wonderful as they are. Add onion and set aside. ... still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe. Pat carrots into a single layer. DIRECTIONS. To Freeze. To get these babies on your table as quickly as possible, we crank the heat up to 500 degrees Fahrenheit. So I scooped out the cooked carrots & tossed them into a glaze for a few minutes. One of the simplest ways to prepare fresh or even frozen vegetables is to steam them over simmering water. Place your baby carrots in a buttered casserole dish and sprinkle with salt and pepper. Season and enjoy. WHFoods Recommendations While carrots can be enjoyed in a wide variety of colors—from whites and yellows to reds and purples—the most commonly consumed carrots in the U.S. are orange in color. Try these easy Garlic Butter Carrots. It's so easy to get into a vegetable side-dish rut, be it the ubiquitous bag of salad greens mixed with a few chopped veggies or the ever-so-friendly roasted sheet pan vegetables.While these are perfectly delicious options, there are so many other wonderful, quick, and colorful ways to eat vegetables that don't take long to prepare. Cook on full power for 6 minutes for crisp-tender carrots. This post contains Affiliate Links. Seal bag and shake gently to combine ingredients. You should chop the vegetables before steaming and boiling, but cut them into thin, matchstick-size strips for quick sauteing. Typically, carrots are roasted at 400 degrees for about 30 minutes. There are never leftovers. Steam on the stovetop for around 8 minutes or until just tender, but not mushy. I felt that way recently about the carrots that were cooking with a beef roast. Easy instant pot carrots recipe. Cut off the stem top and root bottom of the carrots and wash thoroughly. Once completed carefully quick-release the steam and drain the carrots. 4. In fact, carrots are an amazing source of beta-carotene (a compound form of vitamin A that’s full of antioxidant properties). Keep the carrots in an airtight storage container in the refrigerator for up to 5 days. IN THE OVEN. To Store. Cooked carrots don’t have to be sugary sweet! Problem solved & were they ever delicious! Jump to: Recipe Weight Loss Tips . These colorful carrot sides cover glazed and roasted carrots, candied and mashed carrots, ... Sweet cooked carrots that even my carrot hating family loves. Add dressing (optional): In a bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs, if using. carrots, orange juice, carrots, cream cheese, eggs, confectioner's sugar and 6 more Spiced Carrot Cake Yerbabuena en la Cocina vanilla, large eggs, ground cinnamon, flour, ground cloves, hazelnuts and 8 more All you need is a steamer and a bunch of this beautiful orange root vegetable. Cooking celery and carrots also changes the flavor slightly, making them both taste a little sweeter. Cook on HIGH for 2-3 hours or until carrots are tender. Cut the carrots in half and then lengthwise into ¼" spears. Other Quick Dishes to Make with Steamed Carrots . Place in a steamer basket and season. If you’re a little weirded out about combining brown sugar, butter, cinnamon and CARROTS together, have no fear… it’s a magical combination. The carrots will become nicely roasted with lots of … But no need for maple or any other sweetener! Chop your carrots up to 1 day in advance, and store them in the refrigerator. For a healthier version of steamed carrots, replace the butter with a drizzle of high-quality olive oil and use … Gently rewarm the carrots in a large skillet on the stove over medium-low heat until hot. But this is a quick roasted carrot recipe. Steamed carrot salad with a balsamic dressing and parmesan cheese; Maple syrup or brown sugar glazed carrots with just a sprinkle of salt; Sweet and sour sauce of your choice tossed in toasted sesame seeds ; Mixed steamed … Place in microwave oven. Drizzle over carrots and mix until carrots are coated. Before you jump to Steamed carrots broccoli over baked chicken in mushroom sauce recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food. Steamed carrots are colorful and naturally sweet, and they add a boost of nutrition to any meal! Now normally, I just LOVE carrots cooked with a roast but not this time. Steamed carrots are a perfect simple side dish for rushed weeknights! Carefully add carrots to boiling water and cook for about 5 minutes, until just softened. Especially for people who greatly prefer cooked over raw carrots, this level of mineral retention makes the consumption of quick-steamed carrots highly worthwhile. It’s better to have the carrots be a little too crisp than too soft and mushy. Here are our tips on how to steam carrots! Boy do I have a super quick and easy recipe for you! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Lightly butter and sprinkle with salt and dill weed. Serve pressure cooker carrots as sides to potatoes, rice, meat or any other food of choice for a great meal. All you need is 5 minutes and 5 simple ingredients to pull off this delicious side dish recipe! 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