It will split better than a flat grind and slice food better than a Scandi. Chisel grind — As on a chisel , only one side is ground (often at an edge angle of about 20–30°); the other remains flat. I have found it difficult to work out which scandi grinds are zero grinds and which are not. This means that you do not have a secondary edge bevel/grind at all; there is only the one primary grind which is ground to zero to make the edge, sometimes called a Zero Sabre Grind. by Dinadan » Sat Jun 23, 2018 10:57 pm, Post Also, a Scandi grind is excellent for wood carving and various utility projects. This is a sequel to the "Scandi VS Saber" video I released last fall. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. Ask knife related questions here. Intended as continuing education to what Eustace has posted, here are some more line drawings relating to grinds. Basically, blade grind refers to how the cross-section of the blade is shaped to produce the cutting edge. Plus for those who are interested, an entire page of different drawings at ---►. Who knows when the first argument over the best blade grind started? Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Many machetes and all utility knife blades use this geometry … There is no secondary edge grind. Thought I had it nailed from watching one youtuber who said this is my favorite knife and grind… This is a sequel to the \"Scandi VS Saber\" video I released last fall. However from reading the posts here it seems as if many do not bother to read what is already posted. etc. The modern tactical and bushcraftmovements have brought heated debates on which grind is the best. Enlightening posts and illustrations here. Makes for a more cohesive thread if we read the entire thread before we post. Once again another thread on bcuk ruined. It is good of you all to take the trouble to educate me on these issues. The saber grind is good because it offers superior durability and will hold up better than the Scandi grind will to more abuse. How is it different from other knife designs? https://www.google.com/search?q=Scandi+ ... 20&dpr=1.5. Find out in this video. Depending on the thickness of the blade, this usually requires at least some … #survivotek If you're on the fence as to which one you should purchase, this video should help. The Saber Knife Grind is essentially a really high scandi grind, with a secondary edge bevel at the edge to add durability. Copyright © 2004-2020 allaboutpocketknives.com, Knife Drawings, Pass Arounds, FAQs & Other Such Stuff, ↳   AAPK Tips and Tricks -- An Illustrated FAQ Forum on Steriods, ↳   New Product Announcements and Reviews, ↳   European And Other Foreign Manufactured Knives, ↳   High End Japanese Knife Collector's Forum, ↳   Bulldog Brand Knife Collector's Forum, ↳   Canal Street Cutlery Collector's Forum, ↳   Cattaraugus Cutlery Collector's Forum, ↳   Cripple Creek Knife Collector's Forum, ↳   Great Eastern Cutlery (GEC) Collector's Forum, ↳   Maher and Grosh Cutlery Company Forum, ↳   Robeson Cutlery Company Collector's Forum, Knife Related Creation, Modification, And Restoration Forums. Please answer some if you are an experienced collector! This grind is best for limb chopping, light batoning, and taking down … Sabre or Scandinavian or Double Bevel? by kootenay joe » Sat Jun 23, 2018 3:33 pm, Post I see I wasn't very clear. ZERO SABER GRIND (Scandinavian or “Scandi” grind) Similar to a flat-ground saber, but without a secondary bevel at the cutting edge. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. Inertia is your friend: Another benefit of a Scandi grind is that you can achieve a thin edge and, unlike with a full flat grind, you maintain the blade weight of a saber grind.Having that bit of extra spine weight increases your ability to drive the edge forward. by kootenay joe » Fri Jun 22, 2018 1:38 pm, Post It could also cause irrep… For the past week or so I have been trying to decide on a bushcraft knife and after watching all the videos and reading all the blogs,I still can't figure out which grind to go with.Now we seem to have a Saber grind,a full flat grind,scandi grind and a convex grind etc. It’s also sometimes known as a V-grind. by Colonel26 » Sat Jun 23, 2018 4:33 pm, Post Many of the Scandinavian blades seem to have a secondary bevel. Your diagrams are fine, excellent use of electricity bill. Now our bushcraft knives philosophy is to always carry two knives, one scandi and one sabre grind blade. the grinds on both sides meet to make the edge. That way you not only have a backup blade, but also have a larger more durable knife for heavier work. ZERO GRIND A grind similar to a full-flat grind but without the secondary bevel at the cutting edge. by jerryd6818 » Fri Jun 22, 2018 7:26 pm, [The extension gif has been deactivated and can no longer be displayed. Need an affordable and effective way to buy and sell knives online? A half height saber grind, thick behind the edge, is a good choice for durability (resistance to breakage of tip, chipping big pieces from edge, etc) where large impacts and/or lateral loads will be encountered. The Hollow Grind has been a historically popular type of grind, especially in the hunting community. Technically, all are flat grinds. ], Post by kootenay joe » Sat Jun 23, 2018 4:00 am, Post What's the difference Scandi or Saber Grind? It’s also sometimes known as a V-grind. AAPK has created a fantastic high value service for our members in good standing that includes: Visit our getting started page now for more details! Flat grinds are great for whittling and general use. The AAPK image gallery contains 7389 pictures for your viewing pleasure. Sent from my SM-A705FN using Tapatalk Apologies! I have never sharpened a pocket knife in the Scandi way. The type of grind on your knife has a considerable influence on how successful it will perform a certain task. A saber grind starts below the spine vs Full Flat Grind ("FFG") that starts at the spine. Correct? http://www.wcknives.com Stock Endura saber ground is a good example. There is often some disagreement as to whether the Sabre Grind as I have described it is actually called a Double or Back Bevel Grind due to the presence of a … Okay I'm out. The way it was explained to me, both a saber grind and a scandinavian grind are different names for the same result - there is a single bevel that begins somewhere below the spine and finishes at the edge. The grind of a blade is wh… Sorry could you repeat what you mean about feather sticking? It was very fun to go out and film with four different LT Wright blades. (Art In Stone), Colin Paterson adds scrimshaw to an ivory handled Case Russlock knife, All About Pocket Knives is a knife related resource center for buying, selling, researching, and discussing all things knives, Post Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. The grinds on each side do not quite meet so there is an edge grind on each side to create the edge. A scandi grind goes to zero; i.e. A flat grind that begins at the blade's spine is called a "full flat grind"; a "saber grind" begins its bevel lower on the blade; and a Scandinavian (or "Scandi") grind begins lower still. I describe the difference between a scandi knife grind and a saber grind in my opinion. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. Maximize Profits in Factory Manufactured Knife Collecting, Interview With Knife World Magazine Editor, Mark Zalesky, Traditional Pocketknives Come Full Circle. What is a "scandi grind"? Also, I show you how I grind the scandi grind. Christ. The Scandinavian grind, or Scandi grind, is a short flat (occasionally convex) grind on a thin blade where the primary grind is also the edge bevel. Sabre (double bevel): This is a variation with a flat grind over the width of the blade. I thought that a Scandi grind is the same as a convex grind; your description sounds the same. Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. If one wanted a double bevel flat grind to cut equally or better the primary edge bevel should be at around the same angle as the scandi grind. by Eustace » Fri Jun 22, 2018 6:47 pm, Post If you have questions, comments, or concerns regarding this program, contact us anytime! The plane of the bevel continues to create the cutting edge. It was very fun to go out and film with four different LT Wright blades.Special thanks to my friend Allen from SC Bushcraft Backwoods for helping make this video possible. Blade Abbreviations Used by W.R. Case & Sons on Their Pocketknives, W.R. Case Knife Factory Pattern Number Reference Guide, W.R. Case & Sons Pocket Knife Age Identification, Remington Pocket Knife Pattern Number Reference Guide, European And Other Foreign Manufactured Knives. If you don't agree with what someone has posted then maybe refer to it in your post. The flat grind is the … Full Flat. Quick video showing the difference between our regular grind vs our flat grind blades by Eustace » Fri Jun 22, 2018 7:44 pm, Post It seems that a Scandi grind would require very skilled and knowledgeable sharpening or else it would quickly become a regular grind with a secondary bevel. There is no secondary edge grind. Eustace kindly confirmed what i succinctly described in post #2. This type of grind… A sabre grind could either be flat down to the edge or hollow, (concave) or more rarely, even convex. Most likely it was a conversation between two flintknappers sitting around a cave—and the battle of which grind is the best rages on to this day. I mean that any knife with sharp, flat, low angle, no secondary bevel cuts feather sticks well, "scandi grind" not required. Re: What's the difference Scandi or Saber Grind? 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