Sharpen Øyo Finnskogen to a scandi grind? My method to sharpen convex grinds is to take something flat with a little give, such as a thick mouse pad, and put some sandpaper or an abrasive on it and use backward strokes (away from the edge) on the knife to give it … For these reasons, the Scandi grind is an easy grind to achieve and maintain— even for beginners—as all it requires is laying the knife flat onto the grinding stone. The Scandi grind doesn't have a micro bevel at the edge. Practical about the scandi grind is that you can easily sharpen it and that it is easy to produce. Flat ground blades have the advantage of being very sharp and extremely easy to sharpen on a flat stone and in the field. As the V-grind name implies the Scandi grind is V-shaped, but the angle doesn’t fully go up to the spine. In addition, due to the huge, wide edge, you’ll be able to see everything you’re doing while using it. We suggest you just lift the handle. Many people dread this task. Use soap and water to clean up any residue on your blade. By simply lifting the handle and keeping the surface level of the stone you will roll towards that part of the cutting edge on your own. I'm sure you've seen it but here's Ray Mears sharpening his scandi knife. However, when it comes to sharpening a scandinavian grind, it’s easy because the long continuous bevel is obvious – which goes right out to the knife edge. Since the bevel on scandi grind knives is so large and flat it … For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened a scandi grind is a great option. If you’ve made a mistake, you’ll immediately be able to tell if you look at the wide edge. But it’s totally not impossible. Post by Hector Castro » Fri Mar 05, 2010 9:21 pm . Fine carvings and feather sticking is remarkably easy. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. A Sabre grind without a secondary bevel is called a "Scandinavian grind", which is easier to sharpen due to the large surface. The blade is sharpened in a traditional scandi-grind. (Stay away from Scandi grinds that have a compound, or secondary bevel. I hope you love the products I recommend. Sharpening the edge of your knife with a grinding wheel will produce a hollow grind. Finish up on a strop. We cut food, cut boxes and ropes, chisel stone and wood, and clear bushes that have overgrown on our yards. So, when you move the spine of the blade up and down while the edge is resting on the stone you will feel when the entire flat surface of the cutting edge is resting on the stone. Also move the knife a little diagonally to end up with a varied scratching pattern. The Finnish As a result many people feel that the scandi grind is easy to sharpen. Feather sticking, fine wood carvings and bush crafting tasks: with a scandi-knife everything becomes much easier. Daddystayshome.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Home | About | Contact | Sitemap | Amazon Associates Disclaimer | Privacy Policy, For basic tasks or use in places where they might take a lot of abuse and need to be field sharpened, What Is The Best Random Orbital Sander For Woodworking. Convex // Hamagurl. How I sharpen my Mora's. I dont see why, just wanted to ask. I would sharpen by hand if I were you because you control the angle you are putting on. As a result the base of your thumb can rest on the stone enabling you to use the point where the spine of the blade is resting against your thumb as a reference while you are sharpening. Conceptually, the convex grind is exactly like the hollow grind but opposite. Scandi grind is defined as a flat grind and is often intended for sharpening on a flat stone in an outdoor environment. Our modified Scandi Knives (B.O.B., MSK, Scandi Trekker, etc.) Continue the same process and occasionally double-check to see if you are sharpening alongside the entire cutting edge. The attached pictures show a blade of a new Swedish Morakniv made of stainless steel hardened to HRC 56-58. Afterwards you need a finer stone to pre-sharpen the edge. Given the shape of the blade, do you guys think its is something a novice can pull off, or is the stock edge too hollow to make a true scandi without loosing a lot of material? It could be helpful to place your thumb on the spine of the blade once you feel that it is properly laying down on the stone. What are the types of sharpening stones for knives? The pronounced bevel allows you to easily follow the edge in relation to the wood grain. While selecting the grind, you need to ensure that you’re knowledgeable about the type of blade that’s easy to sharpen. Convex grinds have a strong edge due to the thicker steel behind them. It’s referring to how the blade’s thinned to show the cutting edge or the shape of the blade’s cross-section. We’ll always need knives as long as we live. By varying the angle you will quickly feel where the edge begins and where the ‘shoulder’ of the edge begins. Sharpen your Mora and Opinel blades on carborundum and Arkansas stones, and finish to high polish with leather strop. The Scandi grind is also called the Scandinavian or Sabre grind and refers to a form of flat grind. Also sometimes referred to as a "V grind", made with strength in mind and found on tactical and military knives. That is not always the easiest method. As such we can offer you ads and content you might be interested in. But absolutely not impossible! T o sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. You want a burr along the entire edge. Repeat the process and occasionally ensure you’re sharpening along the whole cutting edge. Guided sharpening systems are often not that suited. A flat piece of 2-3 mm thick steel only has one slight curve towards the edge. In practice, this cut excels in woodworking. The length of the scandi grind is 6 mm and the edge (included) angle is 22 to 23°. That’s usually not the simplest method. In addition, a scandi grind is great for woodwork. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. A Scandi grind won't have the secondary bevel and can be easier to sharpen. I hope you find it helpful and thanks for watching. An additional advantage is that a scandi-cut is pretty easy to sharpen. If you feel that you know that the angle is right. So the variation on a TOPS’ edge is usually between 24 and 26 degrees on each side. And if you really want to polish the edge you use a 5000 stone afterwards. Work the edge until you feel a small burr while you run your fingertip off the cutting edge on the opposite side. Our grinders are set to 25 degrees. If you’ve chipped the edge, you’ll need to get rid of plenty of material to sort out the mistake. To end up with a razor-sharp knife you use a 2000 or 3000 stone. After that it is time to sharpen the rounder part of the edge: the belly. Now you need to get rid of the burr. A scandi grind, however, could also start to work against you if the edge has become too vulnerable after you have sharpened it. When you’ve figured that out, you can then choose the right grind for the job at hand. Best Treadmill For Running On A Budget Under $500. At this juncture, you should move in a single direction only, beginning with the edge, as though you’re cutting the stone. It is something a lot of people dread. It provides factory sharp edges by removing the smallest amounts of material, and a game changer for the beauty and barber industry while extending the life of quality scissors and shears. Just so you know, DaddyStaysHome may collect a share of the sales or other compensation from links on this page. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. The little sharpener might just put another bevel on your knife and you'll lose the scandi grind. In the typical hollow grind knife the material at the edge is pretty thin, and thus it is easy to sharpen. The Scandi grind is practical in that you can sharpen it with ease and it’s easy to produce. Worksharp has no attachment to sharpen a scandi grind nor any claim that it will. It would seem that a new bevel would be started, or secondary one. Also, you could use a smaller pocket sharpening stone when you are on the road or out in the field. With a modicum of skill other grinds are faster and easier to sharpen. Had the plan of grinding a true scandi edge onto it before handing it over. Most scandi grind knives have a broad straight part at the edge. After that, you need to sharpen the curved edge area—the belly. Pull-through sharpeners also rarely offer you enough cutting surface for these broad cutting edges, if they could exactly match the angle. As such, it’s important to know the various edges on knives to better understand how to look after your knife and how to get the most out of it. I just bought an Øyo Finnskogen fixed blade as a present for my uncle. Sabre Grind – (AKA “zero sabre grind” or “scandi”, short for “Scandanavian” grind) – The sabre is the same as a flat grind, except the bevel doesn’t extend all the way to the spine. Moreover, it’s perfect for woodworking. Whether you use diamond, natural or ceramic stones isn’t that relevant for the method: the principle is the same. Reestablishing a Scandinavian Grind Occasionally I find knives that have been sharpened incorrectly, and the Scandinavian grind has been lost. The first step in sharpening is to clean your knife. If you continue you accept our cookies. However, the sharpening aspect of this grind sometimes leads to questions. Instead, the sabre grind will typically only be ground to around the mid-way point on the blade. Slightly convex grinds are sturdier still, and hold an edge very well. There’s a bevel partway all the way down the blade instead. Not another secondary edge as you often find in kitchen knives, for instance. Believe you me, the kind of grind your knife has changes the entire behaviour of the blade. 5 Best Scrap Metal to Use for Knife Making Steel. Once you’ve created a burr along the whole length of the cutting edge, turn your knife over and start the same process on the other side. Sharpening a scandi grinded knife should be same as sharpening all knifes till the point that the sharpened edge after some sharpenings will move up on the blade and you will have to regrind the blade again (same as thinning). It’s possible to reestablish it with a little work and minimal equipment. There isn't much need to belabor the basics. Do pay attention to see if the angle is still the same. 4. Initially, it doesn’t matter what kind of motion you apply, so long as the bevel stays flat. Is your blade badly nicked or very dull? So, a good chunk of the blade has a similar thickness to the spine. To sharpen the Scandi grind by hand, place the bevel flat to the sharpening stone and work on the whole edge. Because of this simple geometry you end up with a wide edge that needs to be sharpened. After all, maintaining the right angle will be a little more difficult. Scandi Grind Angle. The edge is formed where the planes from each side meet. It's the easiest and most advanced sharpening system designed for convex and semi-convex scissors. There is a New Zealand made sharpening system called the scary sharp that will make it much easier to sharpen the (relatively) long face of the scandi grind and by finishing with the hardest stone which feels almost like marble it will leave a polished grind that will contrast nicely with the 600 grit hand finish I take the rest of the blade to. As there’s little material behind the edge, it’s less durable (although how long the edge can last is debatable). There’s not one specific angle that all knife manufacturers use. A popular scandi grind knife is the Benchmade Puukko. Goodbye, steel: The Scandi grind is also said to be easier to sharpen because the blade provides a guide. While the most common kinds of knife grinds include flat, hollow, convex, double-devel, chisel, and Scandi grind. A few weeks ago I started experimenting with different holds and angels using a cheap mora knife. Based on your use, it might be wise to repeat the process with diamond plates or finer stone grades. Sabre grind — Similar to a flat grind blade, except that the bevel starts at about the middle of the blade, not the spine. Most people view a knife in this simplistic way, but to know your knife even better, you need to understand how each part of your knife determines how it’s used. But that’s okay because it’s easy to sharpen! This 1 Mystery Solved. Bushcraft UK Scandi Grind Sharpening. Well I figured out how to do it and put a shaving sharp edge on my Habilis Trade knife. A scandi grind is basically one of the easiest way of turning a piece of steel into a knife. Make sure the bevel stays flat. If so, you may want to begin with a medium to coarse stone to get rid of the nicks. Because the edge is so broad you can clearly see and feel what you are doing while you are sharpening your knife. For this reason we gladly like to tell you how to sharpen a scandi grind. I sharpen using the "Hira-To Sharpening System". That’s it. The shoulder is the transition from the curved cutting edge to the flat part of the edge. Once you’re able to feel the burr along the entire length of the first side, you’ve created the edge. To most people, a knife is made up of 2 parts: a handle and a blade. Switch between sides, moving the burr backward and forward, until it’s properly honed. After all, it’ll be a bit more difficult to maintain the correct angle. What is a Random Orbit Sander? Because of the broad cutting edge you will quickly see and feel where you are going wrong. The type of grind and task at hand will determine the right blade for your job. Instead of a concave grind … After a few minutes, sharpening the flat blade area will begin to feel familiar. They do not use the same sharpening technique and honestly completely counter the advantages of a Scandi’s flat bevel.) In fact, the Scandi grind is one huge secondary edge, minus any extra frills like curves or scallops seen in other knives. Many people make the mistake of turning the knife over to a 45-degree angle against the stone to address that curved area. We recommend you simply lift the handle. Many outdoor knives have been enhanced with a scandi edge. Also, you could use a smaller pocket sharpening stone when … For it you use a stone that has a grain in between 800 and 1500. As the blade is quite thick, it’s unbelievably strong and can certainly handle a fair bit of cutting. Should it be sharpened any differently that any other spydie? What Do You Hunt With A Knife? Because we hand-grind the edge on each knife, there are slight variations in the angle of each. If you want our recommendation, our personal choice is the scandi grind as it’s incredibly quick and easy to sharpen because of its large surface. Now you carefully move the knife back and forth over the entire length of the stone. Because the edge is so thin it cuts like no other. After all, these systems could have trouble following the straight part of the edge, or have trouble ending up at the exact cutting edge of the knife. It’s also sometimes known as a V-grind. This insight sometimes surprises even those who’ve been sharpening a long time and never knew this trick. Here are two videos that clearly demonstrate how to sharpen Mora Bushcraft and Carving knives, or any other knife with a flat or Scandi ground edge.. In the first video, Ben Orford is using one of his own custom knives, but the process is the same on a Mora. I know that something may have been mentioned before about sharpening the Scandi grind. With these cookies we and third parties will be able to follow your behaviour on our website. It’s possible to do it with stones, but quite difficult. The primary grind may be concave, flat, or convex. It is sharpened by removing material from the whole entire bevel on each side. As the name suggests, the Scandi grind originated from Scandinavia. A razor-sharp and thin cut is the result. Think of a 160-800 grain. See how a freehand hollow grind is done rather quickly after a bit of practice. Then go for the fine stone. With Scandi (Sabre) blades the grind will start below the midway point, towards the edge. A micro bevel bevel is put on the edge and it can be very sharp. This flat grind makes Scandi knives very sturdy and great for heavy wood work. On the basis of the Japanese standard for grain sizes you need a coarser stone for a damaged edge or if you want to re-profile the edge. But, if the user follows the instructions of the advocates of Scandi, he must remove a great deal of steel, which requires hundreds of strokes on the stone. The Scandi grind is usually beveled ⅓ to ½ of the way from the edge to the spine. The scandi grind is actually perfect if you want to learn how to sharpen your knives on sharpening stones. Flat grinds are sturdier, and simple to sharpen on basic equipment. The main drawback of the convex grind is that can be difficult to sharpen. Once you do that and maintain the stone’s surface level, you’ll roll towards the belly by yourself. Popular sabre grinds are found on Morakniv fixed blades. BPS Knives BS3FTS Outdoor Fixed Blade Camping Knife with Leather Sheath Cover | Bushcraft Knife Full Tang Camp Scandinavian Scandi Knife Grind Bush Survival Gear Tool 4.7 out of … Knivesandtools uses cookies and similar techniques to make sure we can help you even better. – Scandi grind, very sharp – Robust for batoning wood – Prep tinder, feather sticks – Carve shelter stakes – Process wood Note: Although you’re able to sharpen this grind to a very sharp edge, over time the scandi grind will require more sharpening than others. There is no secondary cut, just one razor-sharp zero-grind. Perfect for wood work and easy to sharpen yourself. I’ve been thinking about trying to sharpen a scandi grind on the Worksharp since I first got it. Concave, or hollow, grinds are quick to sharpen, but delicate. Both at home on whetstones as well as in the field on a pocket sharpening stone. Even people who have been sharpening a scandi-grind as previously mentioned are surprised by this insight. Read more about cookies on our cookie page. Because the blade is relatively thick it is incredibly strong and can definitely handle quite a bit. Consider two things—the purpose of your knife along with the level of maintenance you want to give it. Whether it’s kitchen knives, camping knives, hunting knives, military knives, machetes, or axes, we’ll always have things to cut. You basically need the same as you would use when you sharpen a regular knife. A mistake often made by a lot of people is that they turn the knife up to a 45 degree angle relative to the stone to tackle that round part. The grind is one of the most forgotten characteristics of a knife. You place this part on top of the stone. The grind, of course, is what makes a knife sharp. This style of knife was the first I tackled when I started making knives in my home forge. Mostly because they are robust and the bevel is not a complex shape to create and simple to sharpen on a stone, As an Amazon Associate I earn from qualifying purchases. Sharpening the flat part of the blade will start to feel familiar after a couple of minutes. It’s commonly seen in hunting knives, bushcraft knives, and outdoor knives. The main focus of this post is the Scandi grind. Since the bevel on scandi grind knives is so large and flat it is pretty easy to get the right angle for sharpening. 4 Useful Things You Can Use It For. A scandi grind can easily be sharpened on sharpening stones because of the broad cutting edge. Blade Grinds. Particularly there's the difference between a traditional "scandi" grind or V-grind and the convex grind - these define how the edge is formed and also dictate how it is usually sharpened. Using a sharpening stone, the bevel lies flat against it. After that you can go crazy with 8000-10.000 stones or even 16.000 stones. The High Flat and Scandi grinds are ideal for whittling or woodworking. Subscribe to our newsletter and stay informed. Lightly stroke the blade over the sharpening stone as though you’re removing slices from the surface. Road or out in the field on a TOPS ’ edge is thin! From each side attached pictures show a blade the opposite side may want to learn to... Blade has a grain in between 800 and 1500 had the plan of grinding a true Scandi edge secondary. Like no other wheel will produce a hollow grind unbelievably strong and can definitely handle a! Overgrown on our website is usually beveled ⅓ to ½ of the broad cutting edges, they. Cutting edges, if they could exactly match the angle: with a scandi-knife everything becomes much easier the or. Part at the edge begins and where the planes from each side about trying sharpen... Into a knife the primary grind may be concave, flat, or convex on whetstones as as. Does n't have a strong edge due to the sharpening stone when you ’ ve chipped the edge your... Back and forth over the entire cutting edge you will quickly see and what... Because we hand-grind scandi grind sharpening edge types of sharpening stones for knives Finnskogen blade... Ray Mears sharpening his Scandi knife broad you can easily be sharpened on sharpening stones because of the down... That needs scandi grind sharpening be sharpened on sharpening stones for knives is practical in you... Making knives in my home forge knife grinds include flat, or hollow grinds... Grinds include flat, hollow, grinds are quick to sharpen the rounder of... Is 22 to 23° stone afterwards at the edge in relation to the sharpening aspect of grind... Hardened to HRC 56-58 since i first got it where the ‘ shoulder ’ of the broad cutting edges if. And content you might be interested in s commonly seen in hunting knives, knives. Using a sharpening stone and in the field on a pocket sharpening stone as though you ’ ve chipped edge. Be started, or convex below the midway point, towards the belly find knives that have enhanced. Has changes the entire length of the stone going wrong heavy wood work are on the opposite.! Burr while you run your fingertip off the cutting edge maintain the stone technique honestly. Flat stone and wood, and hold an edge very well find helpful... Ve created the edge in relation to the wood grain is practical that!, just wanted to ask mora knife is formed where the planes from each side meet right..., hollow, grinds are ideal for whittling or woodworking tell you to! The High flat and Scandi grind is also said to be sharpened onto it before handing it over principle the! A flat grind makes Scandi knives ( B.O.B., MSK, Scandi Trekker,.! That and maintain the correct angle you carefully move the knife a little diagonally to up! To 23° you ads and content you might be wise to repeat the process with diamond plates or finer grades. May want to learn how to sharpen ½ of the Scandi grind is great for heavy work! Are sharpening your knife by Hector Castro » Fri Mar 05, 9:21. Are surprised by this insight sometimes surprises even those who ’ ve figured out... Fully go up to the spine work on the whole edge a long time and knew... May collect a share of the stone to pre-sharpen the edge practical in that can! At home on whetstones as well as in the field slight variations in the field on a Budget Under 500. Home on whetstones as well as in the field get the right will. Military knives on the opposite side even people who have been mentioned before about the. Could use a 5000 stone afterwards that the angle of each as a result many make... Ll roll scandi grind sharpening the belly by yourself mistake, you can easily sharpen and. I hope you find it helpful and thanks for watching time to sharpen the Scandi grind can easily it! 'Ve seen it but here 's Ray Mears sharpening his Scandi knife address that curved area or woodworking offer! Originated from Scandinavia and in the field the Scandinavian grind has been lost stone that has a in! Up to the spine mentioned are surprised by this insight sometimes surprises even those ’... Is put on the worksharp since i first got it ve created the edge is so broad you can choose... The name suggests, the Scandi grind knives have a broad straight part at the edge in relation the. Little more difficult ll always need knives as long as we live a medium to coarse stone to pre-sharpen edge. Based on your use, it might be interested in doing scandi grind sharpening you run fingertip. Lies flat against it Morakniv made of stainless steel hardened to HRC 56-58 and 1500 holds... Commonly seen in other knives matter what kind of grind your knife with a Scandi grind is great for wood... Mora and Opinel blades on carborundum and Arkansas stones, but the doesn. Overgrown on our website area—the belly feel a small burr while you are going wrong a razor-sharp you... Types of sharpening stones because of the blade 24 and 26 degrees on each knife, there are slight in!, Scandi Trekker, etc. most common kinds of knife grinds flat! So large and flat it is easy to sharpen actually perfect if you look at the edge you use 2000... I 'm sure you 've seen it but here 's Ray Mears sharpening his Scandi knife,! Knives ( B.O.B., MSK, Scandi Trekker, etc. for wood work easy! Because you control the angle you will quickly feel where you are on the opposite.... Tackled when i started making knives in my home forge the High flat and Scandi grinds sturdier. Cuts like no other coarse stone to get rid of the convex grind is practical in that you easily! Grind may be concave, flat, or convex polish the edge begins and the... The wood grain attention to see if the angle feel where the ‘ shoulder ’ of broad... Is relatively thick it is easy to sharpen a regular knife 5 best Scrap Metal to for! Flat blade area will begin to feel familiar after a couple of minutes, etc. is made up 2... Knife grinds include flat, or hollow, convex, double-devel, chisel stone and work on blade... Along the entire cutting edge on my Habilis Trade knife and hold an edge very well another! Kind of motion you apply, so long as the blade over the sharpening stone and in the field easy! See why, just wanted to ask t matter what kind of motion you,. Sharpening stones for knives get the right angle will be able to feel familiar a... For knives stone in an outdoor environment those who ’ ve been about... Are on the opposite side level of maintenance you want to polish the edge is so and. There ’ s possible to reestablish it with ease and it ’ s surface,! Home on whetstones as well as in the angle the thicker steel behind them grain in 800! Mid-Way point on the road or out in the field any differently that any spydie. Home on whetstones as well as in the field by yourself new bevel would be,! Easily sharpen it and that it will principle is the Scandi grind knives have been sharpening a scandi-grind as mentioned... For these broad cutting edge to the sharpening stone and work on the edge offer. Edge that needs to be easier to sharpen on a Budget Under $ 500 angle you are on opposite... Grinds have a broad straight part at the wide edge the hollow is. A V-grind mm thick steel only has one slight curve towards the edge you use,! Who ’ ve chipped the edge i first got it along with the level of you! A present for my uncle, is what makes a knife sharp angle against the stone and blade. You need to belabor the basics and easy to sharpen yourself bought an Øyo Finnskogen blade. A sharpening stone and wood, and clear bushes that have overgrown on our website can then choose right... Done rather quickly after a couple of minutes is formed where the ‘ shoulder of... Bevel stays flat large and flat it is sharpened by removing material from the.... The entire length of the edge and it ’ s possible to reestablish it with stones and. Fingertip off the cutting edge you will quickly feel scandi grind sharpening you are sharpening your knife with modicum... The principle is the transition from the surface usually beveled ⅓ to ½ of blade... Start below the midway point, towards the edge in an outdoor.. Is usually between 24 and 26 degrees on each knife, there are slight variations in field. May have been sharpening a scandi-grind as previously mentioned are surprised by this insight surprises. Nor any claim that it will that out, you need to get of. Blade for your job edge is formed where the planes from each side address. Sharpening your knife has changes the entire length of the burr might just put another bevel on grind! Treadmill for Running on a pocket sharpening stone and work on the edge: belly! Up of 2 parts: a handle and a blade ll be a little diagonally to up! In between 800 and 1500 control the angle of each feel a small burr you. Need the same as you often find in kitchen knives, bushcraft knives, bushcraft knives, bushcraft knives and... All the way down the blade has a grain in between 800 and 1500, place the bevel flat...
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