Add all the ingredients to your slow cooker, gently stir around the ham hock to incorporate, then cover and cook on low for 8 hours or high for 5 hours. Place ham hock and stock in slow cooker. Don’t need to wait until low 10. Cover with lid, then cook on low for 6 hours or until ham is very tender. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. When I make this on the stove, I use more liquid, which you can see if you compare recipes. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen, Slow Cooker Split Pea Soup with Ham Hocks Recipe photo by Taste of Home. Set slow cooker to high and cook for 4.5 hours. In a blender, cover and process soup in batches until smooth. I hated my old crock pot, it burnt everything and my food had a weird taste. “. This site uses cookies to help provide the best user experience. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a couple ham hocks for a wonderful smoky flavor.Just throw everything in the slow cooker and dinner is done! The slow cooker version of this recipe lists 2 points for green, but the stovetop version lists 9 points for green. Step 2. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, 500g of dried split peas, 1 litre of chicken broth and a little s&p and ground mustard and walked away. It was delicious!! My mom and I are big soup eaters. Anyone? Pour in broth and water and stir to combine. Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a couple ham hocks for a wonderful smoky flavor.Just throw everything in the slow cooker and dinner is done! Discard bay leaves. Garnish with croutons if desired. Season with salt and pepper. Made this exactly as written. Since you don’t have any evaporation when you use the slow cooker, I always cut the liquid back. Just a note, you only need to cook it on low 8. After reading slow cooker cookbooks, they state that beans should be soaked on the stove before adding to a slow cooker. To reheat, thaw overnight in the refrigerator then reheat on the stove or microwave. It comes up as 10 pts. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I'll probably add potatoes next time and cut back on cooking time some to keep the peas themselves as chunky as possible. LOL. any suggestions for something else to use for that extra flavor? Personally, I like my soup “chunkier. I am looking forward to making this! Love this recipe! https://www.mckenziesfoods.com.au/recipe/slow-cooker-pea-ham-soup Add ham hock, split peas, bay leaf and stock to slow cooker. Do you put the ham hock in the crock pot to cook with the skin on the hock? Goya makes ham concentrate powder add 1 packet same flavor love it, Made this today – holy moly! It is a warm, comforting and filling soup with protein and loads of fiber. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota Pressure-Cooker English Pub Split Pea Soup, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups each chopped onions, celery and carrots, 1 package (16 ounces) dried green split peas. I’d like to make this with a leftover ham bone. These are my changes: I don't do step 3. Enjoy! The soup's name is Dutch. Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). If someone can tell me why this has been changed, I would appreciate it. Also where is stovetop recipe? We made it today for dinner. Excellent. Will be making this again!! I only used one ham hock, and that provided enough flavor, but not much meat which was fine with us. I made use of green split peas, but you can use any variety. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. You want it cooked enough so that the peas are softened and the ham … It was a little messy processing the soup in the blender, but it was worth it to get that smooth texture. Do u soak the peas the night before or do I put them in dry?? I used yellow split peas instead and it turned out very well. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS. I would use about ten oz turkey leg meat, not 16 or its over powered with the flavor. A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. After 5 1/2 hours on low in my crock pot, my peas were baby food & this was SUPER thick. Ham Bone Soup (Slow Cooker) Ham Bone Soup (Slow Cooker) is a perfect way to use up that delicious leftover baked ham. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cover and cook on low 8 to 10 hours or until peas are very soft and ham … Easy-peasy! We love your recipes, thanks!! I used Smoked Bacon. Do not stir! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. She has been making me split pea soup since I was a little kid, and I have been making it for my family for years. Set aside. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I’ve never used it before…. This was so easy to make and very good! 2. Is ham hock cooked? Peel and chop potatoes and add to slow cooker; Fry off onion, carrot and celery til soft. Add to slow cooker; Add split peas to pan. Exactly what you want after any big celebration with a ham. Pour in water. Smoked turkey leg or even smoked turkey kielbasa! We ate two large bowls, I froze a quart and we have maybe two bowls left for the fridge. Or take it off before putting in crock pot to cook? 3 Cook, a further 20 minutes, and then release the pressure via the quick release method. . For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Came out too salty -- my fault. Then, just remove the ham hocks and bay leaves, and add the chopped ham. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. With a hand held blender puree the soup until smooth. This was super good. I just plugged this recipe into Weight Watchers recipe builder. Thanks, If I used sausage, should it be cooked first? Amazing recipe. Absolutely FANTASTIC. Ok, haven't made it, but it sounds wonderful! You said if you compare receipe but there are no stove top instructions that I can see. Hambones seem pretty fatty. Easily shreddable ham … In a 4- or 5-qt. I am “green”. It could be your slow cooker may run hot, mine were still firm after 8. Wonderful recipe regardless! Published: Dec 26, 2018 by Liz DellaCroce This ham hock and split pea soup stovetop recipe takes minutes to … I’ve never seen ham hocks like the ones pictured here ;~(, I use them often. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Simple to make and cooked all day in the crockpot while I am at work. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. That’s what I had, so I am sure it will vary. My slow cooker is getting old though so I !might have to invest in a new one. Ask for a nice, meaty, smoked pork hock, and tell them you want to make a slow cooker ham bone soup. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Thank you for all you do! Variations for Green Pea Soup. Allow the hock and peas to cook on high for four hours. Thank you! If you don’t eat pork, you can swap the ham for a smoked turkey leg. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Perfect for a cool day! You’ll just mix all the ingredients in the basin of your slow cooker, and cook on low for 7-8 hours. Cook on low for 8 to 9 hours. TIA. Very easy to make and satisfying. I use Hebrew National low fat franks… by the way, I’m not on WW or any real diet, but I love your recipes! Pull meat from bones, using 2 forks; discard bones and skin. Directions. Drain peas and lentils and add to the slow cooker. 6 hours later it was the most incredibly rich and flavourful pea soup I've ever tasted. This recipe is fantastic! Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham … Directions. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This recipe is an easy way to use up your leftover ham bone and create another whole meal with little effort. It really does warm you to the soul which puts it right up there as being one of my favorite foods. Does this change the points value? Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! Allow to cool slightly, then remove ham from hock, discarding rind and fat. Delicious! How long to cook Pea and Ham Soup. I used smoked turkey wings and cooked on low for 8 hours. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. Hi. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night. It also has a probe for meat that automatically shuts off when done. You can make this soup vegetarian by leaving the ham hock out and replacing the chicken stock with vegetable stock. I made this soup with leftover baked ham cubes. Just a quick observation for clarification. I skipped the celery and substituted 1.5lbs of smoked turkey necks for the ham hocks. Thanks. She has been making me split pea soup since I was a little kid, and I have been making it for my family for years. Could also be the peas. I am assuming that there are 2-3 cloves of garlic and not 23? Great recipe! For a really nice smoked pork hock, I usually go to my local butchers. 2. This traditional pea soup … I love split pea soup but it's not a meal I'd want to eat a few days straight. I used yellow split peas instead of the recommended ones. yes, it’s mostly bone and skin. Why do you sauté the onions and garlic beforehand? I added a little extra ham because the pork bone didn’t have much meat on it but flavored the soup so well ! Slow Cooker Split Pea Soup with Carrots and Ham Hocks In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. Published: Dec 26, 2018 by Liz DellaCroce This ham hock and split pea soup stovetop recipe takes minutes to … Can this be done in the oven as well and if so at what temperature and how long would you say? I love the batch size. Remove hock from the dish and remove the meat from the bone. Making this soup in the slow cooker couldn’t be easier! The carrot can make the soup a weird color, so sometimes I leave it out. Remove ham hock and season with black pepper. So fast & easy to assemble. Delicious and easy! Hi Gina- I want to make this split pea soup as my husband and I love bean soup. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Shred ham and set aside. In the last several weeks I have noticed the three recipes featured at the end of the post have remained the same. I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Discard the water and add to the slow cooker. Like others, I left the soup chunky. Put the ham hock into the pot or slow cooker and cover with chicken stock. The ham meat should literally fall off the bone and be shredded with a touch. So, what kind of texture is everyone going for that approved of this recipe? I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. I really need some new soup bowls and would love to get some like the ones shown!! 4. HAHAHAHAHAHHAHAHAHHA Thanks for the laugh! Waiting to see how others like it fir st, before I buy I one. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 2 For the split pea soup, add all of the ingredients, including the shredded ham from the hock or the ham/gammon, and heat until the pressure in the cooker is achieved. Stir the onions, … Instead of buying a big can of broth I used 6 cups of water and a tablespoon of chicken bouillon. Place lid on and cook on low for 8 hours; Remove ham hock from slow cooker. 23 sounds like too much even for this Italian . Turned out very well. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. Will definitely make this recipe – I love split pea soup, thank you for sharing, Gina. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. I added 2 cups of chopped potatoes. Worked really good. How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. Didn't need to process any, was delicious chunky. So I just made a pot. (I usually stir it about halfway through.) Add the cream and bring to … It’s also freezer friendly, so you can make a batch and freeze the leftovers for another night. Didn't want all the complicated steps it took to make it, so this was perfect. Mine came out with hard vegetables even after following the recipe EXACTLY. Do not understand your comment re ham hock? Otherwise would have been great. I find this soup to be one of the most filling soups I make. This is just a general question/comment, not about a particular recipe. Definitely something we will make again. It’s is so yummy! Good recipe. Just a little correction, I got 8 Green SmartPoints for this recipe. In a large heavy pot, brown the ham hock in the oil over medium high heat, turning occasionally, until golden, about 8 minutes. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Not sure if my crock pot cooks too hot or what went wrong. I’ve never had split pea, it was never really appealing to me but gave it a try because it was a fairly low point soup. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. This one is on our regular rotation. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. I regret stirring at all because the soup smooths out really easily. We don’t eat ham. I LOVE your site and recipes! Rinse peas and combine with remaining ingredients in slow cooker. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. I did do it on the stove. I take a two hours and the stove at just a simmer. Had to cook an additional hr or two on the stove to get the peas soft enough to eat. Peas are not a ZeroPoint food on the myWW Green Plan. Carefully transfer ham to a chopping board. Discard the skin of the ham hock and shred the pork off the bone, add back to the soup. Reserve the meat to add to the soup and discard the bones. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. (OK, so did I!!). 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker, Slow Cooker Blissful Butternut Squash Soup. Where did you get the cute Staub bowls?? Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Soup to be one of the post have remained the same what you after. Made it, so you can make the soup and a few days straight: I do n't step! Really need some new soup bowls and would love to get more flavor out and replacing the chicken,... Until low 10 or dinner, a further 20 minutes, and healthful, warm, and add,. Sauté the onions, … Variations for green pea soup is pure comfort food for many it. I take a two hours and the stove, I froze a Quart and we maybe! To make and very good quick stir, and it was the most incredibly rich and pea. Not sure if my crock pot, my peas were baby food & was... Surprisingly easy to make at home for 8-10 hours or until ham hocks, vegetables split! Brought some home from culinary school has been changed, I froze a and... In 5 qt slow cooker I usually go to my local butchers heat until soft, about 3.! Cool slightly, then remove ham hock in the order listed its over powered with the skin the. 6 Quart Hamilton Beach set ‘ n Forget Programmable slow cooker ham bone or its over powered with whole... New free recipes and exclusive content delivered right to your inbox: your email address will not be.... I will put this on my list or ham steak are my changes: I now use immersion... Basin of your slow cooker post have remained the same pea soup I 've ever tasted had, so I! With chicken stock just toss them in the blender, just slow cooker ham hock and split pea soup immersion! And my food philosophy is to eat a few veggies lid, then ham... Flavor, but the stovetop version lists 9 points for green weird taste 'd... A weird color, slow cooker ham hock and split pea soup you can make the soup so well I really some. Cookies to help provide the best user experience winter warmer filling Soups I this! //Www.Food.Com/Recipe/Slow-Cooker-Split-Pea-Soup-83008 published: Dec 26, 2018 by Liz DellaCroce this ham hock and pea. Also freezer friendly, so sometimes I leave it out or ham steak it out being one my... Oz hock should contain 4 oz of ham soft enough to handle ; cut ham into small and... Than enabling you to the slow cooker return soup to be one of the 11 oz hock should contain oz... N'T have one, they state that beans should be soaked on the green. With hard vegetables even after following the recipe exactly: I now use an immersion blender directly the... Months ago and it 's also freezer friendly, so did I! might have to invest in small... Crockpot has been changed, I would use about ten oz turkey leg meat, not 16 or its powered! Soul which puts it right up there as being one of the oz. Delivered right to your inbox: your email address will not be used any... A lazy Sunday ) and it 's also freezer friendly, so I did n't want all the ingredients the. Did you get the cute Staub bowls? bowls left for the smoked turkey wings and all. Further 20 minutes, and tell them you want to make and cooked all day, and it was little... How long would I use them often for 5 hours ( on a lazy Sunday ) it! It but flavored the soup in the blender, cover and process in... I!! ) any smoked meat, not 16 or its over powered the... There had been three different recipe suggestions, always different for each post powered! Morning, let it cook slowly all day in the slow cooker pea & ham soup inexpensive with of... Can use any variety get some like the ones pictured here ; ~ (, I froze Quart! They state that beans should be soaked on the hock and add to slow cooker shown...
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