You can refrigerate (no more than 12 hours) at this point. Throw the ingredients in at lunch and you’ll have perfect Split Pea Soup for dinner. Also known as green pea soup. Season generously with salt and pepper. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Making this for dinner tomorrow after a day of riding .. No simmering all day in the slow cooker or the stovetop. If you love one pan meals, then you’ll adore this dump and go one. And, you’re well on your way to a healthy and delicious dinner! A good split pea soup enhances these aspects of their flavor without overpowering. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. Transfer to a paper towel-lined plate and let cool, then crumble. Reduce heat to low and simmer partially covered for 25 to 45 … When crispy, remove the bacon … But adding the bacon to the recipe just pushes it over the top just that much more. Once finished stir in your cooked bacon and parsley and serve. Add stock and cold water and bring to the boil. Loaded with tender green split peas, broth, garlic, bacon and vegetables. Crockpot Split Pea Soup. Required fields are marked *. 16 oz ham steak, trimmed and diced into bite sized pieces, « One Pan Garlic Butter Shrimp and Asparagus with Lemon. Hearty and flavorful, it reminds me of a split pea soup with bacon (but because peas are not low-FODMAP, I used lentils instead). The most delicious split pea soup….made in the Instant Pot! Nestle ham hock into slow cooker. Add pea, chopped carrots, smashed garlic, bay leaf, salt and pepper, hot water and seasonings of choice to stock pot. Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. It’s warm and comforting for winter months. Vegetables in this Split Pea and Bacon Soup are a simple base of onion, carrot, celery and garlic. Thats great! Warm, easy, filling and perfect for the whole family. This split pea soup with ham is seriously my favorite thing ever. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Using minimal ingredients, this soup is delicious and healthy! Filed Under: Main Dish, Soup Tagged With: bacon, carrots, celery, ham, onion, slow cooker, soup, split pea, split pea soup, all I can say is WOW!! Stir to combine and then cook on low for 8 hours. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Split pea and ham soup is the answer to all those life problems, especially in these cooler months! Slow Cooker Bacon, Potato & Lentil Soup Recipe. Add in your bacon and parsley and mix to combine. Top with some extra bacon crumbles if desired. Mix these hearty ingredients in a slow cooker for a delicious meal guests just can't get enough, These drumsticks go straight from the freezer into slow cooker, and the taste is amazing, Come home to a bowl full of comfort in an oh-so-easy classic that you'll love to savor. We love this soup, easy, hearty and delicious. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Season pork chops and then toss in slow cooker. Also known as … In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. It's warm and comforting, especially during Fall, just like this Slow Cooker Chicken Barley Soup. This is the third recipe for split pea soup and by far the best I have had! This easy soup recipe has bacon, ham steak, carrots and onions. Season with 1 tsp paprika and 1 bay leaf It requires very little time and effort to put together, and as an added bonus, you’ll come home to a house that smells absolutely amazing. Place all of the ingredients in a 5-Qt. Bacon or Ham in Split Pea Soup. So since fall is right around the horizon and soup is something that I feel is a staple any time of the year I figured today I would share one of my absolute favorite soups in the world with you guys, Split Pea Soup! Here are 7 fall-off-the-bone slow cooker ribs to cook instead. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies.It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up. Soup is one of my favorite things to make in the Instant Pot. https://www.food.com/recipe/slow-cooker-split-pea-soup-83008 4 ingredients later, dinner will come out divine, Put away your grill. Dump raw macaroni into a slow cooker & whip up a family favorite meal, Using just one pot, this beef recipe is the perfect set-it-and-forget-it meal, Start with ground beef to make a yummy slow cooker classic with very little prep, Turn frozen meatballs around with this recipe's incredible sauce, Put flank steak in a slow cooker with these 3 ingredients. Add peas and stir to coat. I’m so so so happy you enjoyed this! Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. It blends the spices and tastes super delicious. One of the recipes that is a staple in our house and that the kids actually enjoy. Cook on high for 4-5 hours on high, or 8-10 hours on low. Bring to a boil over high heat, then reduce heat to low. In a slow cooker, layer the first nine ingredients in order listed (do not stir). Taste the soup one last time and add more salt as needed. Cover & cook on high for approximately 4 hours stirring occasionally. In a skillet, fry the bacon. If you continue to use this site we will assume that you are happy with it. Perfect for a vegan or vegetarian-friendly dinner, but if you like it with an omnivore twist, just add diced ham or bacon! This lovely, stick-to-your-ribs soup needs only 10 minutes of prep and cooks alone in the slow cooker while giving you a break in the kitchen. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup With this slow cooker bacon and yellow split pea soup, you can have a warm, comforting, and extremely delicious dinner on the table in almost no time at all. It also freezes well and only gets better with reheating. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup… Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. So let’s break this hearty thing down shall we? Cover and let simmer for 45 minutes, or until peas are soft. Easy split pea soup recipe, homemade with simple ingredients. Your email address will not be published. Add the partially cooked slices of bacon along with the split peas, garlic, carrots, celery, onion and … Ingredients. Crockpot Split Pea Soup. slow cooker split peas soup ladle. Microwave onions, garlic, oil, thyme, and red pepper flakes in bowl, stirring occasionally, until onion are softened, about 5 minutes; transfer to slow cooker. n a 6qt slow cooker add all of your ingredients besides bacon and parsley. I love how easy this Slow Cooker Split Pea Soup is to put together. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. Slow Cooker Split Pea Soup: Split Pea Soup and a crock pot are a match made in heaven! Garnish with reserved bacon. Add all remaining ingredients and cook on low for 8 … Dissolve chicken base in boiling water. I find this soup to be one of the most filling soups I make. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. Season with 1 tsp paprika and 1 bay leaf This crockpot split pea soup is one of my favorite recipes because I love that I can fix it and forget it and it’s just all ready for me after a long day of work! A healthy and easy dinner recipe that warms and satisfies your body! In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and … Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. You can refrigerate (no more than 12 hours) at this point. Split pea is my favorite. We also don’t have to worry about the soup burning on the bottom. Sometimes I just want something that is all ready for me and I don’t need to expend any more energy for the day, do you feel me? Garnish the top with fresh, chopped, cooked bacon upon serving. by Tornadough Alli August 15, 2017 Updated June 26, 2019 10 Comments. Add chicken stock, ham and split peas. Potatoes, ham and veggies make up this great stew that cooks while you get on with your day! Place the onion and garlic mixture in a slow cooker along with the bacon and remaining soup ingredients. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Add all remaining ingredients and cook on low for 8 hours. Warm, cozy and delicious for those chilly days. Stir broth, water, split peas, carrots and bay leaves into slow cooker. Either works perfectly fine for adding that lovely flavour to this soup. 1 tablespoon (15 ml) fresh lemon juice. If you like something warm and comforting these cold winter months than this Split Pea Soup recipe is just what you need! Instructions. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … It really does warm you to the soul which puts it right up there as being one of my favorite foods. or larger slow cooker. I am tweaking the recipe with the addition of a parsnip and switching up the spice for oregano and red pepper flakes .. they make pea soup extra yummy ! This slow cooker split pea soup is the perfect cozy Fall dinner. I added about 1/2 teaspoon. 7 cups (1.7 l) water. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. https://cooking.nytimes.com/recipes/12299-hearty-split-pea-soup 1 lb dry split peas; 2 cups of diced turkey bacon, about 8 oz (or 2 cups of any ham product you have on hand) 1 large yellow onion, diced; 1 cup celery, … One thing that I do hate at times is when you have to actually work to make dinner. Cover and cook on high for 4-5 hours or until vegetables are tender. Thanks! Repeat this process until about half of the soup has been blended smooth. That is awesome Terry! Salt and pepper to taste. As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. Soups such asRead More Looks fab, but as I age, I’ve developed an aversion to thyme. Taste and add more salt if needed. 1/2 teaspoon (1 g) pepper. This classic Instant Pot Split Pea Soup can be prepared in the slow cooker or on the stovetop, too!Make it with a smoked ham hock, leftover ham bone, diced ham or bacon … I want to save it for my lunches next week but don’t know if I can stay out of it!! You could switch to oregano if you’d like! Using a large slow cooker, add peas, broth & water. https://www.tasteofhome.com/recipes/rich-and-thick-split-pea-soup Loaded with tender green split peas, broth, garlic, bacon and vegetables. Score. Remove lid and stir in lemon juice. Add chopped carrots, ham, spices, evaporated milk & garlic. Your email address will not be published. Cover and cook until peas are tender, 9 to 11 hours on low or 5 to 7 hours on high. Use an immersion blender to puree for a smoother texture or serve as is for a chunkier finish. Slow Cooker Split Pea Soup Easy split pea soup recipe, homemade with simple ingredients. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies.It is an easy crock pot meal for those cold winter nights when you want some delicious comfort food to warm you up. The ingredients are easy to throw together, and your slow cooker does the rest. Heat oil in a saucepan over medium high heat and add onion and garlic and cook stirring for about 3 minutes till onion is soft. Add the crushed garlic and cook for 1 minute, stirring constantly. S low Cooker Split Pea Soup – Easy, creamy, with tons of flavor. It will change your life, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Split peas are mild, starchy, and slightly sweet on their own. I mean come on, it’s like candy to meat eaters! We use cookies to ensure that we give you the best experience on our website. If using a ham bone, remove from the slow cooker. Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Occasionally, we switch up the seasonings a bit. Any other idea of a spice that would fit here? If  you’re like me, you can attest that everything is better with bacon!! Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. I hope you love it, and I love when people are able to tweak it to their liking! That’s why I love slow cooker recipes, you can dump everything in one place and then set a timer and once it’s done you have an amazing meal without the hassle. This soup offers the best flavor of saltiness from bacon that's balanced perfectly by the sweetness of the vegetables. There's definitely more than one way to create delicious and succulent pork ribs, but none of them can beat the finger-licking-good ribs that come straight out of a slow cooker. ... Once the pan is hot, add the sliced bacon strips and cook until … This soup is an instant classic. Thanks. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. « one pan garlic Butter Shrimp and Asparagus with lemon ( 1 ). & garlic despite it boring appearance, it is luxuriously creamy, flavorful and filling perfect. 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