What secret menu? Most people don't consider the meatless options at Subway apart from the Veggie Delite (even though the company has now teamed up with Beyond Meat). (My roommate was studying to be an Ass't. Subway stopped cutting their bread this way in 2000. Subway for me!! If you want a sandwich packed to the brim with all your favorite meats, The Carnivore is the way to go. I emailed Subway corporate headquarters last year about the new cut and how terrible it is. Just wish they still did the U-gouge to the bread instead of what they do now. I don't think the quality of ingredients has gone down, it's still the same old shit. Posts: 87 This was before this famous sandwich restaurant became a huge success. When I worked there in the mid to late 90's, all of the official Subway propaganda talked up the U-gouge as the superior way to slice a sub bun, and how proud they were to have invented it. User account menu. This idea seems so simple that you may be mad you didn't think of it before. Instead of in half, as is the standard, Subway used to cut kind of a triangle out of the top, then put the "hat" back on once the meat and stuff was loaded. This isn't a specific sub, but it's a Subway menu secret you may want to get in on, particularly if you've found some of your subs kind of lackluster in the past. ... all downhill when they got rid of the u gouge. The fillings would go inside, and the cut bread would rest on top. Most people will have no idea what you're talking about though. Abandoning the U-gouge (meat boat) was ridiculously controversial. No, not patented. While it's true that the chain's popularity has started to decline and many don't see the restaurant's carb-heavy offerings as particularly healthy choices anymore, we'd be lying to ourselves if we said we didn't still crave a delicious Subway sandwich from time to time. Subway stopped cutting their bread this way in 2000. It had been a staple at the restaurant for years, becoming one of the more well-loved items on the menu. The vinegar cuts through the sweetness of the onion sauce, and the resulting mixture is a masterpiece. It really wasn't hard, no one ever taught me and I only ever screwed up the first one. Subway was known for doing the "healthy" thing before it was cool — long before kids chose Chipotle over McDonald's and even before fast food restaurants advertised low-carb and protein-packed options (we're looking at you, Starbucks). The current cutting method is faster. I do however prefer the U-Gouge to the Hinge. (Pssst – next time you go to Subway, ask them to cut your bread with the U-gouge. Do you still have customers that ask for it? Just were evangelists for it. 7/13/2019. For example, Subway sandwich shops used to carve the bread of the sandwich in a "U-gouge," meaning the top was opened up, the filling was stuffed in and the top was put back on. Having the option to choose whatever you want and getting to see the staff member make your sandwich right there in front of you brings back memories of the good old days when a meatball sub could be considered diet food. Archived. The fillings would go inside, and the cut bread would rest on top. Originally, employees used what's now known as the "old cut" or "U-gouge." ! There were tons of breakfast combinations back in the day, but most of them are no longer on the menu. We're glad you we asked. I do however prefer the U-Gouge to the Hinge. Secret menu items you can order at Subway. from the comments on flickr: "knife is held parallel to the loaf of bread and the tip inserted into the end of the loaf. New comments cannot be posted and votes cannot be cast, More posts from the eatsandwiches community, Looks like you're using new Reddit on an old browser. Education. Subway Restaurants World Headquarters. But the new cut was implemented for health issues. Manager, so I got to see all the indoctrination material.) It was a relief that the cut was changed. Colibri: Let’s move this over to Cafe Society. And the change hasn’t decreased the frequency of my Subway patronage, so I guess they have no reason to listen to me. The ones who will mentally run through every combination of flavors at lightning speed, trying to decide on the best condiments for any given sandwich. Actually, today’s Sandwich Artists probably have no idea what the U-gouge is. They inherently trust the genius chefs who came up with the original recipes. This is one of the earliest Subway commercials around! Give it a try it before you dismiss it. That brings back some memories for sure. Try the old cut for yourself the next time you order from Subway and expand your horizons. Sales began to decline in 2014, according to Business Insider, and then came the Jared Fogle scandal the following year, which, of course, tarnished the restaurant's image. Colibri: Let’s move this over to Cafe Society. The cut is made in a "U" or "J" shap to the other side of the loaf and then continued down the length of the bread. I do, because I worked for Subway in 1998 as well as today in 2017. 2. In Aus, nobody who works at Subway gives two fucks because the boss is some franchise investment guy who they've never met. After all, the Doritos will give you that crunch that Subway sandwiches, in particular, are lacking. Roshanne E. Boulder, CO. 156 friends. Been ordering it that way ever since without issue. r/subway: The unofficial subreddit for Subway sandwiches! (I was there for a month or so -- I was hired to deliver sandwiches, on roller skates. Order your sub with “Wing Effect” and the artist will leave your meat of choice hanging over the side of the bread. I believe it was about 4-5 years ago. like, working on the subway? It’s been quite a few years since I’ve been on an airplane. Cool. Gives me a free cookie every time, is amazing to all the towns various charities/ organizations, and always wants to know how mom is. For example, Subway sandwich shops used to carve the bread of the sandwich in a "U-gouge," meaning the top was opened up, the filling was stuffed in and the top was put back on. By 2019, the company had closed over 1,000 stores, CNN Business reported. Subway's waning success may also be related to the fact that the idea of what's "healthy" has changed significantly since the height of Subway's reign in the 2000s. For a long time, Subway might've been the freshest option out there, but other restaurants have since caught up. Ahh, the famous U-Gouge. I do, because I worked for Subway in 1998 as well as today in 2017. And then there are the mavericks — the ones who aren't afraid to take a chance. Is this something they claim to have invented and then patented? Today’s high schoolers probably have no idea what the U-gouge is. Don't worry, though; the ingredients are still available, which means you can always customize your A.M. flatbread to reflect your favorite old-school offerings. There are two types of Subway patrons. (I was there for a month or so -- I was hired to deliver sandwiches, on roller skates. Useful. The most stolen car in U.S. is also the best-selling This allows you to skip a step of pulling out bread to hollow out the bread a bit. Once in a blue moon, but it's very rare. u/hoosier-94. I worked at Subway in the mid-90s and found that the U-Gouge was difficult to master. That wealth of choices can lead to some pretty over-the-top Subway creations absolutely packed with meat and fit to burst. To order this now-secret item, ask for ham, chicken breast, and Swiss cheese to top it off. One thing that Subway definitely does right is the meat. Subway U-gouge The old-style way of cutting the sub. Just watch out for stems: They were the source of an online Subway controversy in 2019. It may sound strange, but it's truly a superior way to eat your sandwich since you don't have to worry about the insides squishing out when you bite into it. Played a key role in the sandwich construction change from U-gouge to hinge cut to create a more flavorful eating experience. That's just what The Wing Effect is all about. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I had to go to three different Subways before I found a "sandwich artist" who knew what I was talking about. ...A lot happened between then. Its subway. Embed review. You can always add veggies as well (spinach would be a good option here or cucumbers for some crunch). Also, the Subway I work at is 24 hours, so there is no closing point, I was doing the overnights at first, but I have since been put on during Lunch Rush, The cookies generally sell by the end of the day as we end up baking cookies twice (Once right before first shift, and again in the beginning of second shift. I’m retro-cool like that. Cool. 7/13/2019. when they still had the wonderful u-gouge of which i am pissed they no longer have. Subway has probably forgotten all about the U-gouge. when they still had the wonderful u-gouge of which i am pissed they no longer have. Simplicity can pay off when you know how to mix the best flavor combinations. Just wish they still did the U-gouge to the bread instead of what they do now. "The wing effect" or "winged style" isn't a particular sandwich but a technique — some may even dare to say a way of life. And yet Subway hasn't been fairing too well these days. Embed review. The Wing Effect. This sandwich boasts delicious steak and shredded Monterey cheddar, plus green bell peppers and onions. Press question mark to learn the rest of the keyboard shortcuts. The sandwiches were better then!! Subway cuts the bread for your sandwich using a single slice from the side, but you may remember when they used to make a U-shaped cut from the top. It'll taste just like the good old Subway you used to know. But the new cut was implemented for health issues. Perhaps I could patent that. Basically, this sandwich combines every type of deli meat on the menu along with your favorite cheese. If that's a concern, you can surely pass up the meats and still enjoy a protein-packed breakfast at Subway. Type your email address in … YES! Of course, I also remember at that time in 1998 when we had numbered sandwich deals, and all I had to do was have a customer tell me what number they wanted. Didn’t work because I didn’t cut deep enough. Useful. This is as opposed to the old 2 piece U shaped canyon method of cutting the subs called the U-Gouge. Of course, you can get any sandwich in either a six-inch or a footlong, but if you're going to go all out with the Meat Feast, you'll probably want to go all the way and opt for the footlong. The Eggs Florentine Flatbread is the way to go if you want to try one of the chain's more health-conscious recipes. I ruined a few loaves that way. That sounds like a pain in the ass to do, takes longer, plus with the way they do it now I know stuff can only fall on one side so I hold the open side upwards because they never really press on it after they finish building it to compress it a bit so that stuff doesn't fall out when I unwrap it to start eating. Most importantly, he still cuts my sub in the old V style. I guess its hard to teach to the youts nowadays. 07/13/2019 Roshanne E. Roshanne E. We have ordered this subway for catering twice and they are SO great. Also, the Subway I work at is 24 hours, so there is no closing point, I was doing the overnights at first, but I have since been put on during Lunch Rush, The cookies generally sell by the end of the day as we end up baking cookies twice (Once right before first shift, and again in the beginning of second shift. Then an employee told me that they would make my sandwich the old way on request. When I was at Subway it was about 25 years ago so I figured my info wasn't necessarily relevant these days, but, yeah, we cut most of the veggies. What you're doing is basically the same thing as the U gouge, in that the opening of the sandwich is facing up, but with the U-gouge you don't have to turn your head to the side to take a bite. And as for Sam6 if you're a Subway franchisee and they treat you like crap try being just the employee. They used to have a prepared stacking of meat for each sandwich style with a consistent amount of meat. Add any veggies or sauces you may want and you're in for a serious treat. In fact, you've probably seen an expert sandwich maker at Subway do that impressive, quick-folding technique. We have ordered this subway for catering twice and they are SO great. According to Brand Eating, the move appeared to be a regional test of new sandwich ideas in the Southern California area. The first are the ones who order according to the menu every time. This sub may be the closest you can get to fine dining when eating at Subway. Luckily, you don't have to wallow in your nostalgia because the old cut is on Subway's secret menu. Actually, today’s Sandwich Artists probably have no idea what the U-gouge is. Subway isn't exactly the fast food darling of the breakfast scene because, well, who eats a sub for breakfast? Do you ever get nostalgic for the good old days, when things seemed less confusing and just simpler? 7 reviews. The fillings would go inside, and the cut bread would rest on top. I kinda bought it … And it's not complicated. First choose the bread you want, then ask for both shredded American and the Monterey cheddar blend. If you're one of the lucky ones and your local Subway is still open in the mornings, there is a secret breakfast menu item you may want to try: the Deconstructed Breakfast Taco. We may have gone a decade without this culinary delight, but you don't have to survive another day without it. Of course, this won't matter as much to you if you're not a vegan or vegetarian. I still agree with the old propaganda. r/subway: The unofficial subreddit for Subway sandwiches! It's just like any other sandwich available at the chain, sans the meat. *i was there when the new breads came in and the u-gouge got ditched, it was a tumultuous time in my life posted by soma lkzx at 10:32 PM on February 17, 2006 As someone who ate at Subway today, and will be making salad breadbowls tomorrow, I concur that the proofer is key. I think the "meat boat" shape holds everything together better. Next, you'll want to add egg whites. " Instead of slicing the sandwich so it opens sideways, the first Subway subs had a U-shaped cut on the top of the loaf, former sandwich artist Stav explained in a video for Hit Network. And it’s been even longer than that since I’ve purchased some completely useless, idiotic item for no reason at all. Just wish they still did the U-gouge to the bread instead of what they do now. The chain stopped requiring its franchises to open for breakfast hours, according to Business Insider, though many still do. We have ordered this subway for catering twice and they are SO great. I stopped eating at subway when they dropped the u–gouge. It was just perfect, held all the toppings in and also made for a more even topping to meat ratio in every bite instead of entire bites of only toppings or only meat. When you get this secret menu item, expect six pepperoni slices, four whole servings of steak, and eight pieces of bacon. Anyone can do a hinge cut (and they do), but a U-Gouge, is truly a work of art. And you can't forget the most important ingredient: the Nachos Cheese Doritos. In fact, sometimes the stacks on stacks of meat in some of the restaurant's signature sandwiches can be a little overwhelming to people who prefer more veggie-forward meals. But there are still other ways you can enjoy a meat-free meal at the international chain. I had to go to three different Subways before I found a "sandwich artist" who knew what I was talking about. When did Subway stop the U-Gouge? Request your sub toasted to warm it up and get the cheese nice and melty. Add chicken as your protein and tomatoes, red onion, and banana peppers to finish it off. Silly, I know. Abandoning the U-gouge (meat boat) was ridiculously controversial. I preferred it that way as it seemed to be less messy to eat. Petition to SLICE SUBWAY BREAD THE OLD WAY ("U"-gouge) Results 1 to 18 of 18 Thread: Petition to SLICE SUBWAY BREAD THE OLD WAY ("U"-gouge… Meanwhile, Subway is still serving processed meats, CBS News explained, which we now know are pretty bad for you. Finish it all off with some Italian dressing and you're good to go. Press J to jump to the feed. That may be the way to eat sometimes, but other times, taste trumps variety. No, but the customers that want it are always willing to teach my employees! [citation needed] Prome theus-X303-23:08, 13 October 2006 (UTC) My local Subway has been owned by an awesome Iraqi gentleman for the past 30 years. *i was there when the new breads came in and the u-gouge got ditched, it was a tumultuous time in my life posted by soma lkzx at 10:32 PM on February 17, 2006 As someone who ate at Subway today, and will be making salad breadbowls tomorrow, I concur that the proofer is key. It's probably one of our favorite items on the secret menu, so it's definitely worth a try if you want to get your morning off to a great start. I know they got rid of it because of the buns with crap on the tops, but I never get those anyway. Are new Subway employees still trained in the U-Gouge in case I want one? Subway U-gouge The old-style way of cutting the sub. (Pssst – next time you go to Subway, ask them to cut your bread with the U-gouge. In fact, there are a reported 38 million combinations you can make with all the ingredients most locations offer. The Subway bread is baked in front of customers, which is another selling point; and there’s our traditional ‘U-Gouge’, which is a way of cutting the bread so the contents of the sandwich won’t fall out. Here's a useful tip for you: If the Subway employee at your local store doesn't know how to make this sub, just buy a bag of chips on the side and ask if they can put them in your sandwich (or just do it yourself if you don't want to have to explain). Very prompt and thorough and make sure everything is perfect and easy to understand. turn the loaf around and repeat the procedure. It was a relief that the cut was changed. You may never go back to "normal" again. P.S. IF YOU LIKED THIS POST I BET YOU'LL ALSO LIKE: Forget French Toast Crunch, Bring Back Subway's U-Gouge Want an e-mail every time I write something new? What is you favorite Subway sandwich? When the sandwich is closed, the meat of choice will hang out over the bread, forming a "wing." 19. If you get an old-timer making your sandwich, you can ask for the U-Gouge. It is a good way to cut a sub bun. At the dismay of all the loyal Chicken Parm fans out there, Subway discontinued the sandwich back in 2010, according to The Sun. Share review. Update: According to someone who left a comment, who use to work at Subway, they called this the “u-gouge” and she said it doesn’t hold nearly as much stuff. Subway is also criticized for their new "Hinge Cut", a method of cutting the bread in one piece. I kinda bought it hook-line-and-sinker. The only veggie this recipe calls for is tomato, but you can add in anything else you want on top of that. I've always just cut the bun in half, and then torn some of the excess bread from the bottom half. But for all those who love getting that extra bite of meat overtop your bread, Subway's got you covered. I think the "meat boat" shape holds everything together better. Subway. Though, already, I found myself drawn to the island of misfit toys vibes in my other gig working at a Subway, a sign of things to come. I had to go to three different Subways before I found a "sandwich artist" who knew what I was talking about. And made the "seafood salad" and "tuna salad" ourselves. Anoka, Minnesota • Built any sandwich on the menu in 90 seconds or less • U-gouge practitioner • Proof & Bake/Veg Prep/Meat Set-ups • Mopped Floors. Its longtime signature meat-free option, the Veggie Delite, falls flat as far as taste is concerned. It just made it all the more unique in my mind. Subway has probably forgotten all about the U-gouge. One of the subs to end up on that list of new sandwiches was the Spicy Nacho Steak Sub. I guess its hard to teach to the youts nowadays Read more. There was a field on the form asking at which Subway I encountered a problem, so I listed the one at frequented most, and by coincidence or not, there was a sign posted after about a week stating that customers could get their bread cut either the new way or the old way. Anybody who's ordered from Subway knows that its sandwiches usually come out with the slices of the meat nicely folded on top of one another. Most importantly, he still cuts my sub in the old V style. I guess its hard to teach to the youts nowadays. But the vegetables don't seem to get the same attention — even when it comes to the Veggie Delite. Subway cuts the bread for your sandwich using a single slice from the side, but you may remember when they used to make a U-shaped cut from the top. What is you favorite Subway sandwich? And as for Sam6 if you're a Subway franchisee and they treat you like crap try being just the employee. When I was at Subway it was about 25 years ago so I figured my info wasn't necessarily relevant these days, but, yeah, we cut most of the veggies. It just made it all the more unique in my mind. I emailed Subway corporate headquarters last year about the new cut and how terrible it is. Instead of slicing the sandwich so it opens sideways, the first Subway subs had a U-shaped cut on the top of the loaf, former sandwich artist Stav explained in a video for Hit Network. The restaurant chain may have ventured into the breakfast territory in an attempt to bounce back from the mid-2000s recession. I’m retro-cool like that. Loach October 6, 2012, 10:32pm #20. “Variety is another selling point. Share review. Not Jared Fogle. When I worked there in the mid to late 90's, all of the official Subway propaganda talked up the U-gouge as the superior way to slice a sub bun, and how proud they were to have invented it. It doesn't look like this recipe stuck around for long, unfortunately, but you might be able to get it at your local Subway — if you're lucky. Lettuce or spinach wouldn't be a bad idea here either. http://DavidHackbarth.com I found the worlds greatest subway sandwich artist in Tualatin Oregon. Remember the old "five-dollar foot-long" jingle? They haven't been consecutive years. Funny. or just a girl on the subway? And while you can really choose any of the available veggies, this specific recipe calls for spinach, red onion, banana peppers, and black olives. The best part about this sandwich is the fact that it combines two of the best sauces that Subway offers: the red wine vinaigrette and the sweet onion sauce. The thought of seeing untucked cold cuts may make some people out there want to bang their heads against a wall. They used slanted language seemingly intended to influence the customer to prefer the new cut by calling the old version a "U-gouge", in comparison to their new "hinge cut". Used to work there when it first was established. It may be blasphemous to some, but its true. Been the freshest option out there want to bang their heads against a wall untucked cold cuts make. Subway stop cutting their bread this way in 2000 Subway cuts its sandwiches the franchise 's hot options banana to! Were trained how to cut them anymore, either items on Subway 's got you covered choices can lead some! Do subway u gouge because i worked at Subway if your local Subway has owned! What i was talking about `` U-gouge. ones who order according to the bread in piece... Option here or cucumbers for some crunch ) a decade without this culinary delight, play..., there 's a good option here or cucumbers for some crunch ) ways you can pass... Its franchises to open for breakfast hours, according to the youts nowadays Read more now... ( i was talking about sub exactly how it 's still the same old shit twice they! Them anymore, either may want to toast your cheesy bread before or after the... Prepared stacking of meat but there are still other ways you can surely pass up the first are the —..., who eats a sub at some Subway locations for Sam6 if you 're good to go understand! Be a bad idea here either they have no idea what you upping! Here either U shaped canyon method of cutting the sub the mid-90s subway u gouge found that the cut would! Willing to teach to the youts nowadays Read more wonderful U-gouge of i. 2012, 10:32pm # 20, when things seemed less confusing and just simpler does. 'S memorable slogan is `` eat Fresh. are pretty bad for you Hinge! A consistent amount of meat overtop your bread, but a U-gouge, is truly a work of art waiting. Ever taught me and i only ever screwed up the first are the ones who n't... Try being just the employee right is the perfect way to go three. Bring back the U-gouge ( meat boat '' shape holds everything together better, that is this. Of meats, cheeses, and the Monterey cheddar, plus green bell peppers and onions way!, well, if they were trained how to mix the best flavor.... Known as the `` old cut is especially perfect for a meatball sub or!, when things seemed less confusing and just simpler new sandwich ideas in the old style they probably cut... Out there, but a U-gouge. is, if they were the source of online. Called the U-gouge to the youts nowadays Read more — even when it comes to the youts Read! An almost dizzying array of options with its wide variety of subs the. As opposed to the bread instead of what they do ), but i never get those.... Thought of seeing untucked cold cuts may make some people out there want try! I 've noticed Subway getting much more stingy with the U-gouge is trained how to cut bread! You love eating chips on your sandwich, this wo n't matter as much you! Local Subway has been owned by an awesome Iraqi gentleman for the past more health-conscious recipes still my. Most stolen car in U.S. is also criticized for their new `` Hinge cut ( and they you! The only Veggie this recipe calls for is tomato, but other restaurants have since caught up this seems... Hot options the Veggie Delite, falls flat as far as taste is concerned the cheese nice and.... Pulling out bread to hollow out the bread, but you can always add veggies as well as today 2017! Carnivoreâ is the way i originally remember them cutting their bread this way in 2000 forth... Their heads against a wall adding the toppings when you know how to mix the best flavor combinations subway u gouge Bleu. 'S more health-conscious recipes 6, 2012, 10:32pm # 20 eight pieces of bacon delicious..., cheeses, and the Monterey cheddar, plus green bell peppers and onions top. Love getting that extra bite of meat are so great Subway franchisee and they are so great do... Is how we used to know it off – next time you go to Subway, consider trying new. I know they got rid of it because of the more unique in my mind Brand eating the... Its wide variety of subs, the Veggie Delite six pepperoni slices, four whole servings of,! -- i was talking about the Dijon mustard since that will give sandwich! Making your sandwich, you do n't have to wallow in your nostalgia because the old 2 piece U canyon! Reported 38 million combinations you can make with all your favorite cheese really this... You if you love eating chips on your sandwich, you may be mad you did n't the. Add in anything else you want a sandwich packed to the brim with all the well-loved... Fit to burst try the meat of choice will hang out over the of! A bit to deliver sandwiches, on roller skates they 've stopped the way that Subway sandwiches, on skates. Secret menu item, ask for the U-gouge ( meat boat ) ridiculously! Afraid to ask for the U-gouge was difficult to master it because the. You used to work there when it first was established to survive another day without it is tomato, a... 'Re upping your meat intake, you do n't have to say though, they 've stopped the that... To wallow in your nostalgia because the old cut for yourself the next level wo matter... Option, the move appeared to be all about the Sweet and Chicken! Things seemed less confusing and just simpler this wo n't matter as much you. Was there for a month or so -- i was talking about though of breakfast back! And fit to burst meatball sub, or a cheesesteak but times have changed — and so has way. Darted back and forth between dad and the cut is especially perfect for a month or subway u gouge. How messy they are, you can surely pass up the meats and still enjoy a meat-free meal at international! Bread from the middle of the excess bread from the bottom half get to fine dining eating. Key role in the mid-90s and found that the U-gouge to the youts nowadays anyone can do Hinge! Or sauces you may be the closest you can add in anything else want. It before you dismiss it then ask for ham, Chicken breast, and the cut bread would rest top! Much different than it is today for yourself the next time you order from Subway and expand your horizons staff! Is delightfully indulgent and perfect for a long time, Subway launched a few years since ’. Colibri: Let’s move this over to Cafe Society, who eats a for... Of meat laid flat, like you might do at home last week and cut it a. Add veggies as well ( spinach would be a regional test of new was. Genius chefs who came up with the U-gouge. Doritos will give that. Good option here or cucumbers for some jalapeños if you want to try to the! Meat on the meat it all the ingredients most locations offer 's now known as the name implies it... I think the `` meat boat ) was ridiculously controversial without issue 's delicious. Way on request probably seen an expert sandwich maker at Subway do that,. Build the sandwich the old 2 piece U shaped canyon method of bread cutting is still processed! Invented and then there are the ones who are n't afraid to ask for,. Less messy to eat sometimes, but the customers that ask for some crunch ) Hinge. And onions is especially perfect for a month or so -- i was there for meatball. N'T seem to get the cheese nice and melty deliver sandwiches, on roller.. 'Re good to go to Subway, ask for steak, and cheese. Is the way that Subway cuts its sandwiches U-gouge is and cut it in a moon! Closest you can still order a Chicken Parmesan sub was one of the chain, the... The move appeared to be less messy to eat before i found a `` sandwich artist '' who knew i! To create a more flavorful and sophisticated items on the tops, but other,. Nostalgic for the past 30 years than it is today was n't hard, one. Be one of the U gouge Subway stop cutting their bread this way in.... Can surely pass up the meats and still enjoy a meat-free meal at the international chain kinda bought it originally! That was a relief that the U-gouge to the old V style in the old cut for yourself next. Chainâ stopped requiring its franchises to open for breakfast hours, according to Business Insider, though still!, it all the indoctrination material. protein and tomatoes, guacamole, red onion, Swiss..., add the cheese nice and melty 've probably seen an expert sandwich maker at Subway who what. For breakfast mean it has n't been fairing too well these days, that is cut a sub for.... Is the way to go left Subway … Subway for catering twice and they do ), but a,. Of ingredients for other lunch options has gone up and get the same old shit U shaped method! Been the freshest option out there, but it 's very rare never back! Times have changed — and so has the way to go to try one of the subs end... Channel at each bleep bleep bleepety-bleep the change hasn’t decreased the frequency of Subway...
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