Dear Reader, I am Latha and I am very happy that you have visited our website. Transfer all the above ingredients along with coconut into a mixe jar or blender. If you like this recipe, kindly share it with your friends by clicking on the icons given below. To make veg sagu recipe we can use two or more vegetables. 2 tbsp roasted gram / hurigadale / putani. Dosa Recipes, gluten free, kannada recipes, karnataka recipes, kids recipes, No onion No Garlic Recipes, Popular karnataka Recipes, Popular South Indian breakfast recipes, vegan recipes, Vegetarian recipes. Take 4 tsp of oil in a wok or frying pan and heat it. Vegetables can be more or less than ½ cup. Please note you should not add onion and tomato. Add this paste to the partially cooked vegetables. Ingredients Potatoes – 600 gms, sliced into 1/2 inch cubes. I ate with poori and sagu when I was in Bagalore in 1960s at restaurant near Malleshwaram. It is sure to shake awake your senses. Tap to unmute. If playback doesn't begin shortly, try restarting your device. Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add in chopped onions and … Let it cook for another 8 to 10 minutes on medium low heat. You can even use chayote squash (chow chow) in veg sagu. 1½ TBSP fried gram dal/hurigadale/pottu kadalai, 2 teaspoon poppy seeds /khus khus/gasagase. 1/2 tsp cumin seeds. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. © 2015 www.vegrecipesofkarnataka.com All rights reserved. Then add salt, turmeric powder, and curry leaves, and mix well. Dear reader, We have a Kannada version of this recipe. Heat 2 tblsp ghee and add all the ingredients for tempering. The color of veg sagu depends on coriander leaves used. Rinse 3 to 4 medium potatoes very well and then boil or steam them in a pressure cooker. Maddur Vada Recipe | Maddur vade | Karnataka Recipes, Nippattu | Thattai | Karnataka recipes | Navarathri recipes, Masala Avalakki | ಮಸಾಲೆ ತೆಳು ಅವಲಕ್ಕಿ Recipe, Spicy shankar Pare | Khara shakkar pare | Snack recipes, Sweet Potato Fries Recipe | ಗೆಣಸಿನ ಚಿಪ್ಸ್, ½ cup cut potato, keep the cut potatoes in water ( 1 small medium size), ½ cup fresh / soaked peas ( soak ¼ cup dried peas 3 to 4 hours,which yields ½ cup soaked peas. Lot of efforts have been put in creating each and every page on this website. Mixed vegetable sagu recipe is a household name in most of the houses of Karnataka. Take all the ingredients listed under "for grinding" as per the measurement. Also this sagu will not be very spicy also. Add in required water, salt and mix well. Also the sagu should be having thick gravy consistency. Usually potatoes, carrot, beans, cauliflower and green peas are used. First take all the ingredients that will be needed to make the ground paste for veg sagu. Sep 4, 2017 - Veg sagu or mixed vegetable sagu recipe explained with step by step pictures and video. Add the onion and saute for 1- 2 minutes. Once it is hot enough, add hing and mustard seeds. Feel free to write to me at "kannadavegrecipes@gmail.com". Add the mustard seeds and once they splutter, add the cumin seeds, curry leaves and the turmeric powder. Add in slit green chilies, curry leaves, minced ginger, minced garlic, asafoetida and turmeric powder. Skip tomato and add lemon juice at the end to get more whitish colored sagu etc. 4-5 cloves. 1 tsp coriander seeds. Set it aside. SwayamPaaka – Features vegetarian Kannada recipes from Karnataka. https://www.archanaskitchen.com/karnataka-style-upma-with-coconut 1cm length ginger. Chop all the vegetables. Take 4 tsp of oil in a wok or frying pan and heat it. Preparation time: 20 minCooking time: 30 min Serves: 3. Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. Post navigation. In fact my neighbor prepares a sagu just with chayote squash. Add all the vegetables to the boiling water. Info. It can be stir fried and fed to mothers for lunch and dinner. It is healthy mildly flavored and easy to prepare. This sagu is prepared using mixed vegetables and few spices. Because almost same set of spices and ingredients are used in both the recipes. Mysore style vegetable  sagu is made with very mild masala and very healthy and super easy to make side dish. Well there are different ways of preparing this sagu… It came out excellent and will be a regular from now on Greens like palak has lot of calcium and it's essential for a nursing mother. See more ideas about Recipes, Veg, Indian food recipes. You can adjust the spice level by increasing or decreasing green chilies. Enjoy the Set Dosa with Vegetable Sagu or ghee or butter. Skip or reduce coriander leaves to get whitish colored sagu. Switch camera. This sagu taste resembles the Karnataka style pulav recipe. Mar 9, 2020 - Explore Jayashri Mane's board "Karnataka Veg (Manglore-Udipi) recipes", followed by 633 people on Pinterest. If … Heat oil in a pan and add fennel seeds, onions, salt, curry leaves and saute it for a 1 minute. Shopping. I have made a video on this with Kannada narration, which I have embedded it below. This recipe is quite different.I live in USA where most of the preparation at the restaurants will be prepared by Andhra or Madras which is entirely different from Karnataka. Authentic South Indian vegetarian recipes includes recipes from Mysore, Bangalore, malnad region of Karnataka, uttara Karnataka, Udupi recipes and Mangalore recipes. Now prepare tempering using mustard seeds, cumin seeds, urad dal and gram dal. Add the masala paste and saute on low heat for 5-6 minutes or until it leaves oil. Serve it with hot set dosa or poori or chapathi or any other dosas.
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