Wash and peel the veggies. For idiyappam or aapam i prefer kurmas which are flavoured mildly. Cashewnuts – 10. Serve it hot with chapatis, dosas or idlis! White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta. Learn how your comment data is processed. Facebook Twitter Pinterest Email WhatsApp. Also, this Kurma gets a lotta veggie inside our bellies. It is a common kurma served with chapati and parota in restaurants. It bursts with mellow and subtle flavours and we won’t know what hit us. June 2, 2016. HOW TO MAKE WHITE KURMA Wash and chop all the vegetables and set aside. As simple south Indian curry in which vegetables are cooked … Addition of sugar while cooking the veggies help to retain the colour of the vegetables. Strain and reserve the water. , « Super rich and moist Banana Bread recipe, Cheese Corn Balls | Restaurant style corn balls recipe », Garlic Knots with pizza dough |Easy Garlic knots recipe, Homemade almond butter recipe | Almond butter, Easy Whole Wheat Bread Recipe (100% whole wheat), Restaurant style cheese corn balls recipe. White kurma (Vellai kurma in Tamil), a popular South Indian side dish made with mixed boiled vegetables and special ground masala and served with soft chapatis. Add the chopped vegetables and fry for 2 minutes. This kurma is also good for parotta and chapathi. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. This white vegetable is one among those categories and also it is pretty easy to make. Today, I prepared in kadai as I had time to cook relaxedly for dinner. The addition of coconut milk adds creamy texture and rich flavor to the gravy. You can remove it from heat once it’s thick enough. Ideally, any kind of kurma vegetables like carrots, beans, cauliflower and country vegetables like raw banana, … Lil A will be joining playgroup from tomorrow; two hours a day, five days a week. Absolutely, this vegetable white kurma is a perfect side dish for chapati and biriyani. Last Friday was a day of big emotions for me after I attended my first parent-teacher meet. Ingredients (Serves 6 – 7) 1. While the oil heats, measure out all of the spices (the curry powder through cardamom) and place in a small bowl. White Vegetable Kurma Makes : 4 serves. Bring it to a boil and then add the vegetables. White vegetable kurma/ White Korma is a very very flavorful and delicious South Indian gravy prepared by cooking veggies in coconut cashew based gravy. Chop them into even pieces. Facebook Twitter Pinterest Email WhatsApp. But like most dishes, korma is a north Indian type curry whereas, in South India, Korma becomes Kurma or Kuruma. It is a common kurma served with chapati and parota in restaurants. White kuruma (vegetarian) White kuruma is a different variety of kuruma cherished by coconut lovers. To get the authentic taste do not skip any ingredients except poppy seeds. It sure is a game changer. But like most dishes, korma is a north Indian type curry whereas, in South India, … Let me know what you think in the comments below! HOW TO MAKE WHITE KURMA Wash and chop all the vegetables and set aside. We all love simple yet delicious meals, but some recipes take more time than we had hoped. Vegetable kurma – I make this quite regularly as this is my husband’s favorite. blend to smooth paste adding ¼ cup water. – Take all the ingredients mentioned under to grind in a blender jar with little water , blend it to smooth, – Heat a pan with some coconut oil add Bay leaf and cumin/ jeera, and saute it briefly and add sliced onions and saute till they are transparent, – Add in the chopped vegetables and saute it for 2 minutes, – Pour 1.5 cups water add salt cook for 7-8 minutes on medium flame do not over cook the veggies, – Then add the ground coconut paste mix well, boil for 3-4 minutes on low to medium flame, – Finally garnish it with Coriander leaves and switch of the flame, Take all the ingredients mentioned under, Heat a pan with some coconut oil add Bay leaf and cumin/ jeera, and saute it briefly and add sliced onions and saute till they are transparent, Add in the chopped vegetables and saute it for 2 minutes, Pour 1.5 cups water add salt cook for 7-8 minutes on medium flame do not over cook the veggies, Then add the ground coconut paste mix well, boil for 3-4 minutes on low to medium flame, Finally garnish it with Coriander leaves and switch of the flame, Coconut oil gives good taste to the kurma but you can use any other oil, You can also make this kurma in Pressure cooker   to cut down the time of cooking process, You can boil the veggies ahead and keep and you can add it to this kurma, You can adjust the spice level according to your taste, Hotel style kurma, How to make vegetable kurma, How to make white kurma, restaurant style white kurma, Vellai kurma recipe, White kurma recipe, Easy Badam Halwa / How to make almond halwa, Osmania biscuit / How to make osmania biscuit, Easy Urad dal murukku / Chakli recipes / Diwali recipes, Easy and quick corn flour halwa / karachi Halwa, Crispy Popcorn chicken recipe / How to make popcorn chicken. 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