The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. Carbon – .5% of the blade is Carbon, which adds hardness. As I outlined in a recent article comparing Wusthof vs. Zwilling kitchen knives, Wusthof makes incredibly high-quality kitchen knives. If you’re interested in learning more about Wusthof’s manufacturing process, Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (. All knives within the Classic line feature a full tang. Výroba v rozsahu 12-14 výrobních kroků. Wusthof Classic Vs. Gourmet Lines. Paring knives are important in the kitchen and this knife set is what you need. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. All Wusthof knives come with the same limited lifetime warranty. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. Cool Chinese cleaver I just shipped out! There are several differences between Wusthof Classic and Gourmet kitchen knives, including how they are made, their design, features, blade, sharpness, weight, and price. Classic vs Gourmet Knife. They do still possess a full tang, but usually forgo the bolster in exchange for a lower average weight. The lightweight synthetic handle makes Wusthof Grand Prix II somewhat less balanced. Cook’s knives are essentially shorter chef’s knives with a slightly different shape (less of a curve, actually) than the latter blade type. Wusthof Classic Ikon The Ultimate Review of Wusthof Classic Kitchen Knives. The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. POM is engineered to be highly durable with excellent dimensional stability. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Wusthof Classic Vs. Ikon – Wusthof is a knife-maker company located in Solingen, Germany. Wusthof Classic Cook’s Knife . Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.9 out of 5 stars 252. Perfectly balanced, these knives are forged from one piece of high carbon steel and are constructed with a full tang handle. Wusthof has 7 knife lines (2 stamped lines & 5 forged knives) while Global has 4 product lines. But they aren’t quite as thick or sharp as the blades you can expect from Wusthof Classic knives. Their blades are made in Solingen, Germany, and each knife is (also regardless of line) made with high-quality steel and designed with durability and sharpness overall. The tang also prevents the blade from detaching from the handle since the blade and handle are essentially one piece. The Classic Ikon: The Ikon line, like the gourmet came out after the classic and it soared to popularity. This production method results in a lighter more economical version of its forged counterpart. It is one of the best kitchen knives they ever produced. The resulting blade is exceptionally well balanced and very durable, usually being secured to the handle with three rivets.Â. Furthermore, this knife comes with a full bolster to protect your fingers and a triple-riveted handle with a full tang. Wusthof indeed has both stamped knives and forged knives. Classic knives have an exposed tang that is held in place with three rivets adding elegance to the handle design. Wusthof Classic vs Gourmet Knife. ... Wusthof Classic. The Classic line is forged, and the Gourmet line is stamped. Wusthof Classic knives feature a bolster, full tang, and slightly thicker blade, which add weight and make them slightly heavier than the Gourmet knives. Although the process in which Wusthof Classic and Gourmet blades are very different, the materials used to make them are the same. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. Wusthof designed the Gourmet line for home cooks seeking the quality and performance of Wusthof knives without the high price tag of the Classic line. Furthermore, the bolster you get with the Classic knife represents an extra bit of value that the Gourmet blade lacks. Wusthof provides great knives – it almost doesn’t matter which one you choose. The Wusthof Classic line is superior to the Gourmet line in many categories; however, the one category that the Gourmet line wins by a significant margin is price. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. Gourmet knives usually have a Rockwell hardness rating of 56 and an 18° edge on each side, on average. All of these differences impact the quality and price. So which is better all in all: Wusthof’s Classic or Gourmet lines? On the flip side, these knives are usually a little more affordable and are stamped rather than forged. It’s important to note that both of these designs are very similar. For $50, J.A. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. An edge angle between 14-20 degrees is the perfect balance between performance and durability and is ideal for kitchen knives. Save my name, email, and website in this browser for the next time I comment. Other options New and used from $1,049.95. It’s been a featured line that receives the approval of chef Gordon Ramsey. Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. Like many high-quality Santoku knives, this knife features a hollow edge – this makes it extremely sharp and very light at the same time. With the Gourmet line, you have to be extremely careful that your hand doesn’t slip while chopping. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. © 2020 Prudent Reviews LLC. POM has a tight molecular structure, which makes it more resistant to discoloration and fading. Most people, unless they’re after the best of the best without exception, will find the Wusthof Gourmet Santoku blade to be a good choice. level 2. Classic vs. Gourmet: What are the Differences? The biggest difference between the Classic Knife and the Gourmet Knife is that the latter is much more affordable for a single blade. These indentations prevent food items from sticking to the blade surface, making handling sticky food items even easier.Â. Ultimately, this is a well-designed blade with a sharp edge, a comfortable grip, and enough stability that it should last for several years to come, even with heavy use. While both of these lines offer the same quality that consumers love about Wusthof, each one is a little bit different. The design and shape of the blades are the same. Most of the knives within the Gourmet line feature a full tang; however, they do not run the entire width of the handle, and therefore are not exposed like the Classic line. Cut with precision with Wusthof cutlery set from Williams-Sonoma. Wüsthof is one of the leading manufacturers of chef's knives. In the following sections, I dive deep into these differences so that you can make a well-informed decision. Best Chef’s Knife Under $100: Top 5 Compared. These knives are some of the highest quality blades produced by this manufacturer. Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Řada Gourmet obdržela v USA významnou pečeÅ¥ kvality a hygieny -NSF- . Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. ... Wusthof Classic Santoku only $6!! The Classic line knives are sharper, more durable, safer (due to the bolster), and have the ideal weight and balance. The 6 Best Wusthof Classic Knife Set 1. 578. This being said, this blade is quite comfortable to hold thanks to the ergonomic handle and the balanced full tang that extends to its end. Spend $200 & Receive Knife Block with Purchase! Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. Companies use it to make eyeglass frames, ski bindings, small gear wheels, and, in this case, knife handles. Although the Classic line has sharper edge angles, at 18 degrees per side, the Gourmet line falls within the ideal angle range, making it high performing and durable too. A full tang runs all the way to the bottom of the handle, and a half tang runs halfway down the handle. Are there any other kitchen knife brands or product lines that you think are better? The tang runs the complete width of the handle providing the maximum amount of durability and balance. Wusthof Grand Prix II knives offer a bold and contemporary design with a synthetic black handle. Here’s another side-by-side angle of the Classic full exposed tang (bottom) compared to the Gourmet covered tang (top): Gourmet knives with blades shorter than 4.5 inches, like the 3-inch paring knife (link to Amazon), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. Global: How Do Their Kitchen Knives Compare. Even better, the quality difference between these two knives isn’t as noticeable as it is between the cook’s knives. And not many chefs prefer a kitchen knife without a bolster. Browse our Wusthof chef knives comparison chart to look for what best fits your needs. You’ll also enjoy the full bolster and full tang included with this knife. Wusthof vs. The few dollars you save with the latter option simply aren’t enough to be worth your while when you consider how much sharper the former is. If you’re not going to use certain knives very often, it doesn’t make sense to spend more on the Classic versions. 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