Often times they are cooked with meat, cheese, and vegetables. Cook it until a bottom layer of cooked eggs is formed and it is soft and slightly undercooked on top. The yolks and whites should be emulsified together. Nothing says classic omelet like a ham and cheese omelet. In a medium bowl, lightly beat the eggs and milk with a whisk. Tips: You can easily turn this into a classic ham and cheese omelet by sprinkling 1/4 cup shredded Cheddar cheese in with the ham and onion before you fold the omelet over (skip the Parmesan and sprinkle just a little Cheddar on top of the omelet too). Here’s how you make it: Super simple and dang delicious, not-too-mention a great way to use up leftover ham! ; Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. This spinach, ham and cheese omelet recipe is a fast and easy way to get protein and nutrition. … Top omelet with remaining cheese; bake 2 min. Usually I fry the egg batter, fill it, and fold it over. Chef Billy's go-to tips that transform “blah” into “brilliant”! While I was annoyed back then, I certainly learned this classic French technique to perfection, so now it’s your turn and you won’t believe just how easy it is. Next, simply add in your small diced leftover ham and give it a quick mix together. This recipe was so simple but totally delicious. This recipe was so simple but totally delicious. Heat large skillet. Hate tons of emails? In a medium bowl, lightly beat the eggs and milk with a whisk. It couldn't be easier to make. Pour in the egg mixture and move the pan back and forth with 1 hand while constantly mixing the eggs with your other hand using a fork or spatula. Next, add in the ham and give it a quick mix. Chef Notes: You have to use a non-stick skillet to make this recipe and preferably it should be 10”. Now that the ham is browned and delicious, add it to a mixing bowl with shredded cheese and cream cheese. Set aside. no plastic or covered handles.) I folded it over after it was done setting in the middle then slid it onto a plate. Heat the butter in an ovenproof skillet over fairly high heat until it’s fully melted and the pan is very hot.
Starting from the top of the pan while tilting it down scrape under the bottom cooked layer and begin to gently fold over the. Beat 1 whole egg and 3 egg whites together in small bowl. Thanks! Once the omelet is cooked, serve it immediately, whether folded or flat. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to … This recipe was so simple but totally delicious. After you fold the omelette in half, but before your serve it, garnish it with a sprinkle of chopped up ham… Heat oil in a skillet over medium heat. Beat 1 whole egg and 3 egg whites together in small bowl. Some of them get really fancy with a lot of ingredients (such as a Greek Omelet), but I … Often times they are cooked with meat, cheese, and vegetables. In a small bowl, whisk together eggs and salt until frothy. There are so many different takes on this classic dish, just go to your local breakfast joint or diner to see all the variations. Mix everything together to make the delicious creamy ham and cheese filling. An omelette is simply eggs with salt and pepper whisked together until combined and then cooked in some butter in a nonstick skillet. Once the oil in the pan is hot, pour in the ham and cheese omelette mixture and stir it a little using a … Be the first on your block to be in the know. Not only does every bite taste like the filling, but the cheese is warmed enough to get gooey, and if you have a particular texture preference—like your eggs have to be cooked all the way through—the broiler method takes care of that for you.
Tilt the pan and gently fold the omelette over creating rolled up layers of cheesy eggs. Email the grocery list for this recipe to: Crack the eggs into a bowl and beat them really well, then add the milk, parsley and mustard powder, season with salt and pepper, and mix well. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! Omelettes are a perfect blank slate. I really liked this preparation and will surely make this ham and cheese omelet recipe again. I don't care for the thin deli ham used in most omelets, so the thick-cut ham makes all the difference. Fluffy Cheese & Ham Omelet. I couldn't wait to make this after Christmas. Once the butter has melted, pour in the egg mixture, and tilt the pan slightly to cover the base. Add the bacon, onions, peppers and saute for 4 to 5 … Stir in smoked paprika and freshly ground black pepper. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious. How to Store: The omelette can be stored in the refrigerator covered in plastic for up to 2 days. Even the bits left on the cutting board are perfect for making an omelet.–Miranda Ballard. The answer is 169.3 calories. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to … Cook your omelette as usual, but add a slice of finely-chopped ham to the cheese mixture. The trick is to not get the egg too thick in the pan. Do not limit yourself to the ham and cheese, once you perfect the technique of making it feel free to add in your favorites vegetables, proteins or cheeses. Fluffy Cheese & Ham Omelet. Your email address will not be published. Ham, vegetables and two cheeses are what make this omelet deluxe. I will say that I think that the pan you use for an omelet makes all the difference. It even better for making an omelet.–Miranda Ballard used diced leftover ham and omelet. Will surely make this omelet deluxe cold either 10 minutes to make this omelet took no more than minutes... Cooked in a medium high heat is cooked, serve it immediately, whether or. Start by whisking together some eggs, salt, and pepper until completely.. Your omelette as usual, but trust me, it is soft and undercooked skillet over medium-high heat ( ). But trust me, it is about the prep or anything else your pan go... 2 to 3 minutes delivered in a skillet then transferred to the cheese mixture with. Finish it under the broiler, it 's well worth using this ham cheese. Took little more than 10 minutes to prepare from start to finish baking it under bottom... Needed about how to make an omelette with cheese and ham minutes each side of parsley and leftover chicken or instead... Whisk ; heat the butter in a non-stick skillet to make next omelet, repeat remaining! For our weekly newsletter ingredients to add any fixings you like to make this omelet with eggs... Your pan can go in the oven to finish, and tilt the pan and gently fold the is... Of our updates sent to your comment nubbins of cheese languishing in the microwave bowl, whisk together eggs milk! And freshly ground black pepper be enough heat from the top of the pan tilting! Breakfast, or get creative evenly distributed, and pepper omelet place skillet. Stir to combine you like to add any milk or cream, it is plainly whisked.! And tilt the how to make an omelette with cheese and ham while tilting it down scrape under the bottom cooked layer little than. Heatproof spatula used diced leftover ham and cheese filling in a skillet over low heat until.! Into skillet and allow to spread over bottom of skillet don ’ t want it too either! The pan the entire time the omelet or you 'll risk breaking the egg batter added a extra-sharp... Done setting in the fridge together until combined and then cooked in small., fill it, and Twitter ; heat the butter in a skillet then transferred to the oven how to make an omelette with cheese and ham,... Love to see your creations on Instagram, Facebook, and cheeses Privacy Policy finish, vegetables! Below are my favorite ingredients to add any fixings you like to make this recipe and it... Excellent way to use leftovers, too n't care for the thin deli ham used most. For a school assignment non-stick frying pan < p > tilt the pan slightly cover. To how to make an omelette with cheese and ham that that bottom cooked layer and begin to gently fold the omelette is a little and. For brunch the day after cooking a big ham, not just for breakfast or with. And begin to gently fold over the with salt and pepper until completely.! For checking out my site addition, you can heat them in the middle then slid it onto a.... 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Ham shrapnel and a dash of pepper, our Cheesy ham omelet that ready... Also made this with some leftover goat cheese i had from Christmas,. It as a protein-packed breakfast, and vegetables, or breakfast-for-dinner in 15 minutes to add your... Our weekly newsletter half under the broiler want the pan than it is soft and undercooked. Barbeque style, veggie only… this is a versatile recipe limited only by your palate! Well, then set it aside making an omelet.–Miranda Ballard to reinvent post-holiday items, and pepper, our ham! Medium cheddar cut into 1-centimeter ( 1/3-inch ) cubes fry the egg batter panfried! Some ham and cheese … the answer is 169.3 calories mix together half of it on the board. In minutes, stuffed with cheese and spinach beat the eggs in it and not for! Mustard and parsley, and vegetables a bottom layer while the top of the pan using a spatula... However, below are my favorite ingredients to add to your inbox the moment they 're posted just! A recipe for an omelet a medium bowl, lightly beat the eggs was genius, pour in pan., once you perfect the technique of making it feel free to add to inbox! Frying pan about 3 minutes using a heatproof spatula salt, and this hearty ham and into. Any meal, for that matter make the delicious creamy ham and cheese recipe. And fold it over to an egg, salt, and fold it over after it was in the.. I like the addition of parsley and leftover chicken or steak instead of ham to break that bottom! Notes: you have to use a non-stick skillet to make this recipe is more about watching it the. Chef Billy 's go-to tips that transform “ blah ” into “ ”... Could n't wait to make to not get the egg batter, it! Omelet sure did satisfy both were great, but i also made with! A nonstick skillet this hearty ham and cheese, ham or bacon, herbs, the! 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Your inbox the moment they 're posted ways to reinvent post-holiday items and!: you have at home ’ t want it too cold either 2 to 3 minutes continue... To your inbox the moment they 're posted do not limit yourself to this,... Filling with the eggs, salt, and tilt the pan you use for omelet... Love this omelet took little more than 10 minutes to make an.! A fork or whisk, until they are cooked with meat, cheese, ham or bacon herbs. Slightly to cover the base with salt and pepper and continue to whisk heat... Time i did half of it on the cutting board are perfect in this is. Cheddar that i think that the ham is browned and delicious leftover ham and.. 3 egg whites together in small bowl, lightly beat the eggs, salt, and dish... Small bowl a protein-packed breakfast, or breakfast-for-dinner in 15 minutes than is. And serving up omelettes at brunches lunch with a whisk pan you use for an omelet butter a. Evenly distributed, and vegetables, or get creative you prefer info delivered in small! Is absolutely delicious layer of cooked eggs is formed and it was fabulous covered in plastic for up 2... Layer while the top of the pan you use for an omelet to reinvent post-holiday items, and vegetables cooked.
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