Recipes you want to make. Watercress soup is gentle on the digestive system, will help to energise you and aid the body’s recovery from illness.” Sarah Lumley, Nutritionist, Breast Cancer Haven. I hope you enjoy this dish! Pour slightly seasoned boiling water on the watercress. Just when I thought I’d discovered the best soup recipe of the book with Jamie’s Scrumpy Onion Soup, I make this Watercress & Sweet Leek Soup and find myself equally blown away!Peppery and fresh, it’s completely different in style to the onion soup which is richer and more indulgent. Add chicken stock (or vegetable stock) and water and bring to a boil, then simmer for 8 minutes. Ladle the stock and vegetables into a heatproof blender jug and liquidise for 1-2 minutes. seems to rob them of flavour. Rewarm soup gently over low heat. It is very good, and white sweets are even more full of good stuff than white Irish potatoes. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. Simple Watercress Soup No reviews 25 min. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Jan 28, 2014 - This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. And if you want it vegan use oil oil in place of butter and vegetable stock in place of the chicken stock.Â. Cooking advice that works. To revisit this article, select My⁠ ⁠Account, then View saved stories. Remove from heat. Add the boiling water, season with the salt and pepper, and boil for 2 minutes only. Serves 6-8. Apr 13, 2017 - Try this delicious and easy watercress soup recipe from Jamie Oliver, jam-packed with nutrients and antioxidants it's a perfect healthy meal. Add the watercress and spinach and toss them in the pan for one minute. LOL! Watercress soup is a French classic. Divide soup among demitasse or small teacups and garnish each cup with a dollop of whipped cream. Return soup to same pot. In two minutes, blitz the watercress for 30 seconds. The success of this simple soup depends on using the freshest watercress available. By Christopher Hirsheimer and Melissa Hamilton. Working in batches, purée soup in a blender until smooth. Bring to a boil then simmer for 8 minutes. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Instead of the whipped cream, I used some chia seeds. Soften the onion in the butter until translucent. Working in batches, purée soup in … Ingredients. Fold in 1½ Tbsp. Hot olive oil into the pot, then watercress in. Add watercress to pot; stir until leaves wilt. Season well and cook for 5 mins over a medium heat. Enjoy with a tartine of ham and cheese, or cheese toast. 35 minutes to prepare. Jun 29, 2013 - JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. I'm no Jamie Oliver and no David Loftus either but I sometimes I give both a go! lemon juice. (Make sure a fork can go through the potato to ensure that they are cooked. The tastes of the vegetables just come out better when you leave out the oil and the animal products. We love this seasonal dish from Jamie Oliver, it's perfect for a warm summer evening. (If you have a standard size Vitamix then this can all be blended at one time). Remove thyme branch and then put the soup into a blender (or use an immersion blender). Everyone enjoys this soup… Heat the oil in a large saucepan over medium high heat. I have no shame in sometimes using store-bought stock, it is often a lifesaver for getting a healthy meal on the table quickly.Â, To make this soup dairy free just use olive oil instead of butter. I use my salad spinner for this and change the water a few times. 1/4 onion, diced 200g watercress 50g spinach 180ml boiling water 180g ice Salt and pepper Small knob of unsalted butter. Recipe by: KitchenAid. Melt butter in a medium pot over medium heat. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately t… Then add the chicken stock (or vegetable stock) and water. Step 3. Since I am a diabetic, I made this with white sweet potatoes. While I tend to serve this as is, this soup also enjoys embellishments – top with sour cream, chives, or croutons…. Watercress & Sweet Leek Soup with Horseradish & Crème Fraîche Croûtes from Jamie Oliver for Souper (Soup, Salad, & Sammie) Sundays I had Jamie Oliver's Ultimate Veg on hold from back in March and the library opened up enough to pick up holds by appointment so I … Serves 2. Blend the soup, you might need to do this in 2 batches depending on the size of your blender. Heat the oil in a medium saucepan. Return the puree to the saucepan and season … The Watercress Company on TV . Print Recipe. Sprinkle remaining 1 1/2 Tbsp. then add the potato, thyme, and half the watercress and sauté for another minute. Add stock and 1 1/2 cups of water and bring to a boil. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest meals to get on the table. Cover the soup and bring to the boil. This soup is simple to make and packed full of flavour. In a dutch oven or stock pot melt the butter. 2. You can substitute 1 tablespoon of olive oil for the 1.5 tbs of butter.Â, To make this soup vegetarian use vegetable stock. Then, put three or two knobs of butter in there. Add the cream and 1/2 cup of the stock and puree until smooth. Using a blender or food processor, purée the soup until smooth. Watercress Soup. Add the … Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor. I cut up three onions, and roasted them briefly, then added some garlic and some whole wheat pastry flour, as well as some cut-up chilis and a jalapeno pepper, gradually adding some home made vegetable broth, and the potatoes (I used young, red skin potatoes I did not have to peel), and for the rest I finished it pretty much as per the recipe, except leaving out all dairy. Add the potato and onion, stirring to coat … © 2020 Condé Nast. After 20 minutes turn off the heat and remove the lid. This is a soup with comforting flavor and takes just 15 minutes to make. Sprinkle really thin slices of potato. Tag Archives: Jamie Oliver Watercress & Sweet Leek Soup. Everyone enjoys this soup, kids and adults alike. Whisk cream with a pinch of salt in a large bowl until soft peaks form. Then you’ll sauté the chopped shallot and then add half of the watercress, potato and thyme. All rights reserved. Season to taste with salt, pepper, and more lemon juice, if desired. Transfer the soup in batches to a blender and process until smooth. Add the onion and potato. Add watercress to pot; stir until leaves wilt. Check the stems of the watercress, they can and should be used in this recipe, but if you come across some firm stems remove before proceeding. Pea & Watercress Soup. First wash the watercress in a salad spinner until water runs clear. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner. 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